Best Open Kitchen Restaurants in Silver Spring
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78 restaurants available nearby
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Booked 6 times today
Booked 6 times today
Booked 34 times today
Booked 37 times today
Booked 13 times today
Booked 47 times today
Booked 47 times today
Booked 48 times today
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From verified diners like you
From verified diners like you
- LLauraWashington, D.C. Area •12 reviews4.0Dined 3 days agoMeal was good. (Chopped salad for me and my friend had a burger). I had the chocolate chip cookie for dessert but that was a bit disappointing. Our server was great, very friendly and efficient.More infoTrue Food Kitchen - BethesdaPrice: Moderate• American• Bethesda•4.5
- AArianaHouston •1 review5.0Dined 3 days agoOrder the short ribs, Huncho Mac, Broccolini, Scallops…basically everything is good! Ask for Tamika! Amazing food, phenomenal service!More infoHuncho HousePrice: Very Expensive• Fusion / Eclectic• Hyattsville•4.5
- KKeithVIPSan Francisco Bay Area •4 reviews5.0Dined on Jun 13, 2025Phenomenal restaurant and food!! Highly recommend.More infoFraichePrice: Expensive• Fusion / Eclectic• Columbia Heights•4.4
- MMiguelWashington, D.C. Area •11 reviews4.0Dined on Mar 13, 2025I try and enjoy a meal and playing a few games twice a month. Most of the time I go it's open seating, so I have to remember to remind myself to remind my server to check me in for my reservation. Everything was good up until happy hour was ending, as I started to clock watch and time was ticking away for happy hour to end. My server started to make his rounds, I held my hand up but was in rotation as he held up a finger meaning give me a few. When my server got to my table my question,was I to late for my last happy hour drink??? He asked what time was it??? It was a few minutes after 7pm,he informed me that he would speak with his Manager. He brought my drink and Peter a Manager ask how was my service and went and got my receipt. Once I looked at my receipt, my server never informed me that my last drink was not the happy hour price. I flagged Peter down and explained it to him and he took care of it. I take the survey on the receipt and one of the questions is did a Manager stop by to check on me,I sit right where everyone can see me coming out of the Kitchen and I see the Managers in and out of the kitchen. Peter is the only Manager whom has check on me after I started doing the survey because I've been there a few times before I was informed about the survey from my Server. I wish I knew his name but I will find out the next time I see him so he can get the credit he deserves.More infoDave & Buster's - Silver SpringPrice: Moderate• American• Silver Spring•4.1
- FFoodiWashington, D.C. Area •20 reviews5.0Dined on Dec 16, 2013Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!More infoOpen KitchenPrice: Moderate• Contemporary American• Falls Church•4.2