Best Open Kitchen Restaurants in Tysons Corner / McLean
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
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Neighborhoods
Top Rated
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Seating Options
Award-winning
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14 restaurants available nearby
Booked 11 times today
Booked 5 times today
Price: Moderate
• Peruvian • Downtown
Booked 109 times today
Booked 74 times today
Booked 73 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAlanWashington, D.C. Area •1 review5.0Dined 2 days agoI always go during the week because it’s always a more personal experience versus Friday and Saturday. Top tier stuff as alwaysMore infoClarityPrice: Expensive• French American• Vienna•4.5
- CChristVIPNew York City •4 reviews5.0Dined on Jan 10, 2025The experience was superb. Creative, thoughtful culinary delights are paired with top-notch service and an understated elegant setting for a perfect evening from start to finish. Bravo, chef and team.More infoXiquet by Danny LledóPrice: Very Expensive• Spanish• Georgetown•4.5
- LLilaVIPWashington, D.C. Area •10 reviews5.0Dined on Dec 29, 2024A beautiful gem, tucked away in a Georgetown alley, with exquisite service! The dishes were excellent, with the exception of the main course which had a delicious sauce but the fish was not. The best of both beverage pairing was very unique and delightful - the pairings were spot on and in some cases a surprise! Overall a great experience and wonderful place to celebrate a special occasion.More infoReveriePrice: Very Expensive• Seafood• Georgetown•4.8
- JJaniseSan Francisco Bay Area •4 reviews5.0Dined on Dec 13, 2024We changed reservations so upon arrival the new reservation did not show up~and it was crowded. The hostess checked with the manager and went ahead and seated us which was great. We had driven a long ways to eat at this restaurant. The food was fantastic. The server was amazing. I highly recommend this restaurant. Great service by Josue Romero.More infoOpen Road Grill - RosslynPrice: Moderate• American• Arlington•4.6
- FFoodiWashington, D.C. Area •20 reviews5.0Dined on Dec 16, 2013Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!More infoOpen KitchenPrice: Moderate• Contemporary American• Falls Church•4.2