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Best Open Kitchen Restaurants in Adams Morgan

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80 restaurants available nearby

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A photo of Open Kitchen restaurant
1. Open Kitchen
4.2
Awesome(467)
Price: Moderate
• Contemporary American • Falls Church
Open Kitchen is a contemporary American Bistro and Wine Bar passionate about making, eating, and sharing good food with our community. Our chefs source fresh ingredients to create familiar yet innovative seasonal dishes that are paired with a dynamic wine list. We are an elegantly casual restaurant that welcomes the everyday diner as well as special occasion gatherings. Open Kitchen also hosts custom-designed, interactive, and engaging private culinary events for corporate functions and social celebrations. Everything we do is a celebration of the kitchen and the table as a place to relax, unwind and share in the joy of food, wine, and community.
A photo of Balos Estiatorio restaurant
2. Balos Estiatorio
4.6
Exceptional(111)
Price: Very Expensive
• Mediterranean • Downtown
Booked 84 times today
At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.
A photo of Fraiche restaurant
3. Fraiche
4.4
Awesome(233)
Price: Expensive
• Fusion / Eclectic • Columbia Heights
Booked 28 times today
Fraiche (French for Fresh) is a fresh take on culinary fusion with inspiration from multiple cultures (including French, Cajun/Southern American, and Caribbean). This is also a fresh take on the historic architecture of the venue, which was once a theater. Fraiche is designed to be a non-pretentious culinary destination with a nod to upscale dining without the stuffiness. The menu is constructed in a way that takes approachable and recognizable food and elevates it, with no flavor left behind! Since the beginning of time, food has brought people together and that is our ultimate goal with this concept.
A photo of La Grande Boucherie - DC restaurant
4. La Grande Boucherie - DC
4.3
Awesome(1950)
Price: Very Expensive
• French • Washington
Booked 101 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of Bar Angie restaurant
5. Bar Angie
new
4.2
Awesome(41)
Price: Expensive
• American • Washington
Booked 39 times today
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
A photo of Chef Geoff's West End restaurant
6. Chef Geoff's West End
4.5
Awesome(1707)
Price: Moderate
• American • West End
Booked 29 times today
A vibrant, modernized iteration of the original Chef Geoff’s offering seasonal dishes full of flavor. You will feel welcome here for any occasion large or small. Our made from scratch menu offers something for everyone. From pizza, salads and burgers to our more elaborate main dishes, one thing is for certain, we don’t skimp on flavor! Our bar covers all ends of the spectrum from our famous Supermugs (giant beers) to our handcrafted cocktails. Enjoy our open air dining, people watching on the patio or or our beautifully designed dining room!
A photo of The Bazaar by José Andrés - DC restaurant
7. The Bazaar by José Andrés - DC
4.7
Exceptional(1291)
Price: Moderate
• Spanish • Penn Quarter
Booked 66 times today
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.
A photo of Moonraker restaurant
8. Moonraker
4.6
Exceptional(440)
Price: Very Expensive
• Japanese • Southwest Waterfront
Booked 36 times today
Welcome to Moonraker at Pendry Washington DC – The Wharf, a signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskeys, and more. All set around a stunning central bar boasting panoramic views of the waterfront. A laidback lounge by day evolves into a buzzy nightlife scene alongside a handsome bar that sets the scene for intimate soirées and nighttime meet ups, all by the Potomac.Please note the following for your reservation:Reservations are limited to (2) Hour Dine Times. Our Culinary Offerings conclude at 10:00 PM weekdays, and 11:00 PM weekends, excluding Sunday.Moonraker does not have a dress code but does recommend appropriate casual wear.
A photo of Carmine's - Washington DC restaurant
9. Carmine's - Washington DC
4.5
Awesome(6682)
Price: Moderate
• Italian • Penn Quarter
Booked 56 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Sagrada restaurant
10. Sagrada
4.7
Exceptional(22)
Price: Very Expensive
• Mexican • U Street Corridor
Booked 1 time today
SAGRADA – A Culinary Journey of the Psychedelic Mind by James Beard-nominated KNEAD Hospitality + Design.SAGRADA explores the transformative power of psilocybin—without its physical presence. For millennia, cultures have revered psychedelic mushrooms as sacred medicine, guiding healing, expansion, and self-discovery. Nowhere is this connection more profound than in Mexico, where these fungi are deeply woven into spiritual traditions. Creative Director & Facilitator Michael Reginbogin brings this legacy to life through Mexican cuisine, crafting each dish as a chapter in a psychedelic journey. Rooted in indigenous ingredients, ancient techniques, and modern innovation, our menu offers two paths: an eight-course plant-based menu or a flexitarian menu, primarily plant-based with select animal-sourced ingredients.

See what locals rave about

From verified diners like you
From verified diners like you
  • AndyVIP
    London •1 review
    5.0
    Dined 1 day ago
    Lovely atmosphere and great food and service to celebrate my wife’s birthday - Thank you!
    More info
    Bar AngiePrice: Expensive• American• Washington
    •
    4.2
  • Andy
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    Had a wonderful time. First time there food was great, service was great. Will be back soon.
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    •
    4.3
  • Tatiana
    Washington, D.C. Area •1 review
    5.0
    Dined 4 days ago
    I made reservations for a Sunday Brunch- Upon entering, we were warmly greeted and seated. Our server, Julia was exceptional in providing an introduction to the menu, its selections and recommendations. She was very friendly and was cautious with the food (nut) allergy we mentioned. The martini's were absolutely amazing and the bar cart with experience that Michael (bartender)provided, was top tier! Price point for a party of 2 w/a 20% gratuity included was $350'ish + additional gratuity due to the exceptional service. Will return again on a Saturday night for the Greek experience vibes and libations.
    More info
    Balos EstiatorioPrice: Very Expensive• Mediterranean• Downtown
    •
    4.6
  • KeithVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined 6 days ago
    Phenomenal restaurant and food!! Highly recommend.
    More info
    FraichePrice: Expensive• Fusion / Eclectic• Columbia Heights
    •
    4.4
  • Foodi
    Washington, D.C. Area •20 reviews
    5.0
    Dined on Dec 16, 2013
    Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!
    More info
    Open KitchenPrice: Moderate• Contemporary American• Falls Church
    •
    4.2

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