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Best Open Kitchen Restaurants in Hyattsville

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25 restaurants available nearby

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A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
4.4
Awesome(1088)
Price: Very Expensive
• American • Southwest Waterfront
Booked 119 times today
Inspired by the iconic television series, Hell’s Kitchen Washington DC brings open-kitchen energy to Penn Quarter. Designed to mirror the drama and pace of the show, the restaurant offers refined cuisine, theatrical service, and a striking interior. It’s a dining experience that’s bold, immersive, and unforgettable.
A photo of Imperfecto restaurant
4.8
Exceptional(28)
Price: Very Expensive
• Mediterranean • Foggy Bottom
Booked 14 times today
Imperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.
A photo of SHIA Restaurant restaurant
4.8
Exceptional(153)
Price: Very Expensive
• Korean • Washington
Booked 26 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Reverie restaurant
4.8
Exceptional(55)
Price: Very Expensive
• Seafood • Georgetown
Booked 2 times today
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience. Through June, we feature seafood driven menu, with occasional experiences from game meats. In June and August, summer's vegetables will take center stage on our fully vegetarian tasting menu.Please allow 2.5 hours for this experience. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide a dairy-free version of our experience.
A photo of The Dabney restaurant
4.7
Exceptional(369)
Price: Very Expensive
• American • Shaw
Booked 26 times today
Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.
A photo of Open Road Grill - Rosslyn restaurant
4.8
Exceptional(270)
Price: Moderate
• American • Arlington
Booked 16 times today
Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.At Open Road, we honor the tradition of a cold beer and fresh food with friends and family every day. Stop by and make yourself at home!
A photo of Jônt restaurant
4.9
Exceptional(205)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 7 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Pisco y Nazca Ceviche Gastrobar - Washington D.C. restaurant
4.8
Exceptional(2850)
Price: Moderate
• Peruvian • Downtown
Booked 112 times today
Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
A photo of Pisco y Nazca Bethesda restaurant
4.6
Exceptional(109)
Price: Expensive
• Peruvian • Bethesda
Booked 71 times today
Exciting news for food lovers in Maryland! Pisco y Nazca Ceviche Gastrobar is coming to Bethesda, in a new prime location that’s packed with personality and soul.Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this Miami restaurant serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing and savoring our crazy good ceviche. Come to experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
A photo of Sette Osteria restaurant
4.3
Awesome(1664)
Price: Moderate
• Italian • Dupont Circle
Booked 23 times today
Sette, meaning seven in Italian for that extra luck, is your spot for a fusion of comfort and traditional Italian vibes. Beyond a restaurant, Sette Osteria is a destination for locals and wanderers alike. Our decor is all about people, featuring an open kitchen with a wood-fired pizza station and views of vibrant Connecticut Avenue and R Streets. It's inviting, sophisticated, and buzzing with an international flair.Dive into our $20 Bottomless Weekend brunch (2 hours) or catch the daily Happy Hour from 4pm-7pm, extended on Sun & Mon until 10pm. Sette isn't just a restaurant; it's a lifestyle. Come for the food, stay for the vibes, and let Sette redefine your dining scene.

See what locals rave about

From verified diners like you
From verified diners like you
  • Devang
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    great food, healthy food, very well presented, highly recommended!
    More info
    ImperfectoPrice: Very Expensive• Mediterranean• Foggy Bottom
    4.8
  • Connie
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    Food was delicious and our wait staff was excellant. It was a wonderful experience.
    More info
    Gordon Ramsay Hell's Kitchen - Washington DCPrice: Very Expensive• American• Southwest Waterfront
    4.4
  • JonVIP
    Washington, D.C. Area •242 reviews
    5.0
    Dined 4 days ago
    An inviting space with fewer than a dozen tables; two tops and four tops. Several tables have wonderful views of the kitchen, which dominates the L shaped room. Excellent cocktails. The dishes come out very nicely paced with no feeling that you're being rushed, indeed, few tables turned over during our several-hour meal. Dishes are artworks with flavors just as gorgeous and that are explained in detail. I think it's great that chefs (and they're all chefs, no 'line cooks') often present their dishes and love talking about them. Service at 22% is automatically added, which is fine by me. What wasn't fine by me is being taxed on the tip as well as food and wine. The menu you are given when you leave is too light on details, in my opinion. A wonderful, if not inexpensive, experience, the value of which I remain uncertain.
    More info
    ReveriePrice: Very Expensive• Seafood• Georgetown
    4.8
  • Tim
    Philadelphia County •3 reviews
    5.0
    Dined 7 days ago
    All of the dishes were quite good - but we really enjoyed the pork belly, sea bass, and duck. The surprise dessert was quite lovely. The staff was super knowledgeable and personable. Thank you so much for helping us celebrate.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.8
  • Foodi
    Washington, D.C. Area •20 reviews
    5.0
    Dined on Dec 16, 2013
    Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!
    More info
    Open KitchenPrice: Moderate• Contemporary American• Falls Church
    4.2
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