El Salvador Restaurants

Good food, good attention, good experience, nothing to complain about.

The restaurant service and cuisine is outstanding one of the best if not the best restaurant in El Salvador. The host lady is amazing she really makes a difference and is doing everything. Please change the big TV behind the bar and place your logo there same size or more variety of tequilas to display there last night there were some ballon images there it killed the ambience, there is no music on that side of the restaurant it feels kinda dead anybody can hear your conversations it just doesn’t fit the elegance and sexiness of the restaurant. Get valet parking there was an event we were the very first to arrive and it was already all taken by the invitations or vips valet parking adds up the upscale experience you want to deliver. If you want to reach out to+50371607499 This place is amazing!! Totally recommended

We made a last minute reservation to dine at Brutto and enjoyed our meal very much. We have dined here numerous times before and the food is always good but the service has been hit or miss. On this occasion the attention to detail was impeccable and the staff were really friendly maybe because it was not very busy. It was clear that our server knew the menu very well. Our only concern was the team were almost too attentive - hovering around the table to remove finished plates as we were still eating. If I could make one suggestion it would be to gauge the table needs as we found the constant hovering and removal of plates almost before we finished our mouthful of food to be quite interrupting to our conversation.

This was Valentines Evening with a reservation made three weeks prior. We arrived 10 minutes prior to our reservation time. We were told to sit in the hotel lobby as they were not ready to seat people. 10 minutes after our reservation time I made another inquiry and was then first to be seated at the table adjacent the kitchen door. When I asked for something more comfortable I was initially told no until I involved the manager. From this point the service level improvement with a delicious Amuse Bouche and a starter plate. Then downhill again with the waiter placing the wrong order for the entree. The manager corrected the order but we were put behind in the 2 hour limit service featured event. After the entree our tea service was forgotten and we went straight to desert. The tea was later taken to go. In speaking with the manager there was NO concession made by the restaurant to adjust the bill for the lacking experience only an apology. Bottom line, management was not prepared for this PLANNED event and the service suffered for it. The food quality was average at best for this service. We have been here before and had a more enjoyable time. Would definitely rethink another visit, very unfortunate!