Vin 48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients. Chef Hays’ food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by...
We have been to Italy and studied it's masters. We have tasted (a lot) of wine. We have searched for the best ingredients, and learned and perfected the best recipes. Why wouldn't we be the best Italian experience in the Vail Valley! The idea of growing fresh fruits and vegetables in the Rocky...
Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the Modern Mexican Cuisine at Maya. Our hospitality is warm...
Northside Kitchen offers Homestyle Contemporary American Cuisine in a comfortable modern mountain setting. From Slow-Roasted Prime Rib and Wild Salmon, to Lobster Risotto and Braised Lamb Shank, Northside offers a full service dinner menu every night of the week! Northside is also famous for our...
Beano's Cabin will be open for dinner on December 11th, 2021. Join us for a unique dining experience tucked away in the White River National Forest. Departing from the Beaver Creek Chophouse, guests arrive by open air sleigh and are treated to a five course prix fixe dinner surrounded by warm...
