Stoke & Rye

Name: Stoke & Rye
Address: 126 Riverfront Lane, Avon, CO, United States, 81620
Telephone: (970) 790-5500
Price range: $50 and over
Rating: 4.5

4.5

256 Reviews

$50 and over

Contemporary American

Top Tags:

OUR INSPIRATION
Stoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.

OUR BACKDROP
Located inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.

Make a reservation

Party Size

2 people

DateTime

Dec 2, 2023

7:00 PM

Booked 6 times today

Experiences are available.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary American, Grill, Steakhouse
Hours of operation
Breakfast Daily 7:00 am–11:00 am Dinner Wed–Sun 5:00 pm–9:00 pm Bar Wed–Sun 5:00 pm–10:00 pm
Phone number
(970) 790-5500
Website
http://www.stokeandrye.com/
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Angel Munoz
Catering
Our versatile catering department will indulge you, from the most casual family reunion to the most elegant wedding. Let us customize your event. Call 970.790.2076
Private party facilities
There’s something about gathering around a table and enjoying delicious drinks and a killer meal that turns a typical get-together into a real occasion. Customized dining experiences from a small get-together with friends and family to a corporate retreat or a wedding celebration for up to 150. Please reach out to us at: hello@stokeandrye.com
Private party contact
Lauren Mackintosh Lmackintosh@westinriverfront.com: (970) 790-2076

Location
126 Riverfront Lane, Avon, CO 81620
Neighborhood
Avon
Cross street
Inside the Westin Riverfront Resort
Parking details
Complimentary Valet or Validated Self-Park
Public transit
Avon Transportation Center
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

DEC Community Partner: Habitat for Humanity
$1.00 per person
Dec 1 - Dec 31, 2023
Join us at the Community Table #207 this December to help support Habitat for Humanity Vail Valley. Since 1995, Habitat for Humanity has worked to help local families achieve strength, stability and self-reliance through shelter. A portion of proceeds from all revenue at the table for the month will benefit this non-profit. This table offers prime Beaver Creek Mountain views and seats parties of up to four people.
December Whiskey Dinner
$135.00 per person
Dec 12, 2023 only
Join us for a curated four-course dinner featuring delicious flavors paired with fine whiskey! The menu for the evening will include arugula salad, pan seared scallops, braised short rib and bread pudding.
Santa Brunch
$59.00 per person
Dec 17, 2023 only
Celebrate the magic of the season with a special Santa Brunch! Enjoy festive holiday starters, an omelet station, classics like prime rib & honey-roasted ham, decadent waffles, a dessert buffet & more. Say hello to Santa from 10am-1pm! $19 for kids ages 5-12.

Popular dishes

Housemade Rolls^$8.00
rosemary & sea salt, maple-butter
Smoked Oysters*$34.00
pine, lemon-bourbon aioli, trout caviar, chimichurri
Beef Carpaccio**$29.00
shaved parmesan, pine nuts, grilled maitake mushroom, truffle vinaigree
Charcuterie & Cheese** ^$26.00
chef's selection of cured meat, seasonal jam, honey, grilled apricot, cornichon, grilled focaccia, lavosh
Jumbo Gulf Shrimp Cocktail$24.00
horseradish sauce, lemon
Colorado Fondue^$21.00
alpine blend cheese, baguee crouton

Starters

Wedge Salad$16.00
baby gem lettuce, crispy bacon, cherry tomato, six-minute egg, poblano blue cheese dressing
Burrata Salad**$20.00
baby arugula, cantaloupe, prosciutto, candied nut brittle, port wine glaze
Heirloom Tomato Mango Salad$16.00
avocado, mango, basil, lemon juice, evoo
Wild Mushroom Ravioli^$21.00
sautéed spinach, watercress, garlic confit, mushroom jus
Grilled Octopus$25.00
castelvetrano & kalamata tapenade, frisée-cherry tomato salad, sautéed potato
Black Mussels 'Mariniere'^$24.00
white wine, garlic, cream, parsley, grilled sourdough, fries
Onion Soup^$15.00
veal consommé, comte cheese, baguette crostini

Specialties

Cast Iron Chicken$34.00
creamy grits, glazed cippolini, asparagus, heirloom carrot, chili-basil vinaigrette
Salmon*$39.00
charred eggplant purée, cherry tomato, roasted bell pepper escalivada
Local Farm Trout$34.00
grilled zucchini, shaved fennel, avocado purée, trout caviar, lemon bourbon aioli
Sakura Pork Loin* **$44.00
applewood bacon, roasted beet, barigoule artichoke purée, apricot-almond sauce
Pan Seared Scallops$46.00
sautéed spring peas, smoked pork belly, d'anjou pear, beurre blanc
Cacio e Pepe^$28.00
bacon, pecorino, black pepper
Rib Eye-Bison Burger* ^$29.00
bibb lettuce, tomato, onion, bacon, S&R tartar, smoked cheddar, fries
Impossible Burger** ^$29.00
cashew-nut aioli, lettuce, red onion, tomato, vegan cheese, fries

From Our Grill

served with charred lemon, roasted garlic, black pepper sauce, chimichurri

52oz Tomahawk*$195.00
flamed moonshine whiskey tableside
8oz Beef Tenderloin*$62.00
16oz Rib Eye*$79.00
Colorado Lamb Chops*$67.00
8oz Pork T-Bone Steak*$64.00
8oz Yellow Fin Tuna*$58.00

Sides

Truffle Fries$13.00
parmesan, parsley
Potato Three Ways$14.00
mashed, crispy, rosemary, oxtail sauce
Grilled Asparagus$15.00
parmesan foam, fresh herbs
Romanesco Cauliflower**$16.00
oven-roasted, cashew nut aioli, chimichurri
Pork Belly Mac & Cheese^$18.00
panko crumb

Desserts

Maple Pecan Pie** ^$14.00
salted caramel ice cream
Berry Pavlova$15.00
passion fruit-mango sorbet, raspberry liqueur
Flourless Carrot Cake**$15.00
vanilla cheesecake, carrot compote, pineapple, almond
Smoked Chocolate Mason Jar^$18.00
chocolate ganache, brownie crumbs, cacao nib, salted caramel ice cream
Ice Creams**$10.00
vanilla bean, chocolate, pistachio
Sorbets$10.00
mango, green apple, raspberry

What 256 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.5Ambience
4Value

Noise • Moderate

Loved For

Mountains
Great for scenic views

256 Reviews

OT
OpenTable Diner
Austin
1 review
1.0
1 review
Dined on November 24, 2023
overall1food2service5ambience3
So expensive for the quality of the food. Not worth it!!! Skip it.
Is this helpful?
C
Char
New York Area
18 reviews
vip
5.0
18 reviews
Dined on November 23, 2023
overall5food5service5ambience4
The buffet was delicious and I had two crazy foodies with me. They are very critical about the food that eat. We do hope that next year it is as good but to display different entrees, sides, salads, soup although potato leek soup was amazing. It is good to change it up. Shows restaurant goers versatility. Dessert was good but should be cut in smaller pieces. Then you can try more. Eat a cupcake, then too much to try other servings. Or take two bites and leave the rest. When I was getting dessert that was the conversation with the folks getting desert. Like sample size pieces. Ty for a wonderful culinary experience. Price was fair. I hope it stays affordable so families can enjoy. Some of the restaurants in the Valley are way over the top!!!
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OT
OpenTable Diner
Washington DC
2 reviews
5.0
2 reviews
Dined on November 23, 2023
overall5food5service5ambience5
A wonderful night, food was good, service was awesome! Highly recommend
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MM
MadisonM
Denver
4 reviews
vip
5.0
4 reviews
Dined on November 12, 2023
overall5food5service5ambience5
Amazing restaurant, great food and service! Get the fondue and skillet chicken.
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c
cth9
Nashville
22 reviews
vip
5.0
22 reviews
Dined on November 9, 2023
overall5food5service5ambience5
We had a MOST WONDERFUL experience both times we ate at Stoke & Rye. We felt the food and service were exceptional when we dined as a couple and then we hosted a family reunion group last week as well. This is a lovely and elegant restaurant with fabulous service provided by Bryan Simonsen and Jackie Lizar!! Every detail was perfect and everyone in our party loved the food and libations. Highly recommend this restaurant....
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GP
GaryP
Detroit
2 reviews
4.0
2 reviews
Dined on November 9, 2023
overall4food4service5ambience5
Very nice place to eat dinner. We ordered the 54oz. Tomahawk Steak, for three of us. Portions were good, three-way potatoes and asparagus was good and delicious but by the time the steak was prepared and ready to eat they were chilled. Service was awesome.
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RG
RoxanneG
Denver
9 reviews
5.0
9 reviews
Dined on October 22, 2023
overall5food5service5ambience4
Was there on a Saturday in October and had an amazing dinner. The only drawback was all the noisey kid running around. Not sure why parents don’t reach their children manners these days.
Is this helpful?
OT
OpenTable Diner
Las Vegas
2 reviews
vip
2.0
2 reviews
Dined on October 22, 2023
overall2food3service2ambience1
Service was mediocre. Our waters were not refilled. Condiments were not delivered. We asked for salad for our burgers and received celery and carrot sticks. We let the restaurant know ahead of time that it was our anniversary and they sat us next to a noisy table full of children. The menu didn’t match opentable due to it being recently reduced.
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TJ
TJolly
Denver
7 reviews
5.0
7 reviews
Dined on October 2, 2023
overall5food5service5ambience5
We had great service and honestly one of the best rib eyes I have ever had. Recommend this place. Much improvement over the old Mexican restaurant that was there.
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OT
OpenTable Diner
Denver
1 review
5.0
1 review
Dined on September 16, 2023
overall5food5service5ambience5
Do NOT pass up the chicken!! Amazing service, be sure to ask your wait staff for opinions. They are very well versed with the menu and don't steer you wromg.
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JT
JohnT
Dallas
4 reviews
vip
5.0
4 reviews
Dined on August 27, 2023
overall5food5service5ambience5
Menu, food and service was as good as one can find in the Vail Valley. We will definitely be returning.
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S
Sophia
Denver
2 reviews
2.0
2 reviews
Dined on April 14, 2023
overall2food1service3ambience3
The portion size compared to the price was shocking. Tiny portions for extreme price. The taste of the salmon was nice but the size of 2 fingers with a $34.00 price tag. The taste of the bison Burger was delicious and juicy but was so small, it was like an appetizer. The fries weren't very good, The eggplant puree was disgusting with no seasoning. The service is great and so was the views and the ambiance.
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OT
OpenTable Diner
San Francisco
6 reviews
4.0
6 reviews
Dined on April 9, 2023
overall4food5service3ambience3
Well, we waited a little too long to get seated. We had reservations & these were confirmed by the restaurant several times so no surprise we were coming. We had a party of 7 & we were crammed around a table for 5. Very cramped. Not ideal either for a buffet that you had to get up from the table several times. And it was HOT in the restaurant. Very uncomfortable. On the positive side was the quality & freshness of the food. Truly wonderful options. Very, very nice Easter buffet.
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TV
TedVail
Denver
1 review
4.0
1 review
Dined on April 9, 2023
overall4food4service2ambience5
We decided to try Stoke & Rye for Easter Brunch this year given our usual and favorite place in Vail had raised their prices even further, making it unaffordable. The food and ambiance at Stoke & Rye was really nice, and we were generally very happy with the choice. I noticed a few small areas for improvement however: service could have been more attentive and detail oriented. I had to get up a few times to seek out what we needed. One of the chairs at our table and the area below it was a mess of crumbs and lint from the prior group, and a couple of the buffet servers didn't seem happy to be there at all. Hopefully the service will be sharpened up and I think it will become one of our new favorites in the valley!
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MR
MaureenR
Denver
3 reviews
vip
5.0
3 reviews
Dined on April 9, 2023
overall5food5service5ambience5
Easter brunch Stations were manned with chefs . Lots of quality options from seafood bar, prime rib and omelette station. The presentation of all foods was well thought out and excellent. Very creative deserts that were almost too beautiful to eat. We were there a long time enjoying our family,atmosphere, ambience, and the Mountain View. We never felt rushed. An Easter bunny to boot🐰
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TV
ToddV
Atlanta Metro
7 reviews
vip
3.0
7 reviews
Dined on April 9, 2023
overall3food5service1ambience4
Terrible service for an expensive brunch. Had to clear our own plates from the table, and water refills were few and far between.
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OT
OpenTable Diner
Denver
1 review
4.0
1 review
Dined on April 9, 2023
overall4food4service3ambience4
Great food, great location, both better than last years Easter brunch at Westin. loved that the same band is still there. Check delivered 2x within 30 mins of being seated, without asking - definite pressure felt to turn the table. Only coffee and tea offered when seated, took a long time to get any other beverages served and had to seek out staff to order. Constant clearing of table was a bit intense, added to feeling of pressure to turn the tables, had to ask for more cutlery on a few occasions. Overall great experience, food excellent, staff friendly, fantastic location (wish the patio was in action!)
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OT
OpenTable Diner
San Francisco
5 reviews
vip
3.0
5 reviews
Dined on April 9, 2023
overall3food2service3ambience3
Sunday Easter brunch was underwhelming for the price. The best things were the deviled eggs, charcuterie and cheese, the omelet bar. Coffee was good. The seafood was still frozen in parts, the crab claws were not fresh. Most of the food was lacking flavors….prime rib was bland, tuna tartar and ceviche needed more seasoning or lime. Horseradish sauce for prime rib was mostly sour cream. Very overpriced for the quality.
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CB
CherylB
Orlando
3 reviews
5.0
3 reviews
Dined on April 9, 2023
overall5food5service5ambience5
We were on a "staycation" and had dinner on Saturday night before Easter. We started with the rolls - absolutely delicious! We shared the beet salad and that was very good. We also shared the potatoes which was plenty for two people. I had the fillet and the garnishes with that were very tasty. My significant other enjoyed the salmon. The presentation overall was beautiful and the service was fantastic. A little pricey but we were expecting that. It was a special treat.
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OT
OpenTable Diner
San Francisco
5 reviews
vip
4.0
5 reviews
Dined on April 9, 2023
overall4food4service4ambience4
Dinner. We had good cocktails and fondue. The potato leek soup was good. Mushroom ravioli great for a small entree after soup. Salmon was good but small portion for the price.
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OT
OpenTable Diner
Atlanta Metro
1 review
1.0
1 review
Dined on April 4, 2023
overall1food1service1ambience3
We had a reservation. When we arrived, we were told they were only offering a $35/pp buffet. No other menu option. No kid’s menus. Waffles were ice cold. Asked for more, they were cold and syrup was cold. I don’t mind paying for good food and good service. I never expect anything for free but I do expect what I’m paying for to be hot/warm and come with competent service. The dining room was empty. Host could not figure out how to cancel future reservations. Not a good experience. Our breakfast bill was $115 and they still could not figure out how to provide warm syrup and warm waffles. I regret the only full service restaurant in the Westin did not value my time or my money. I will spend both elsewhere next time.
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OT
OpenTable Diner
Las Vegas
10 reviews
vip
3.0
10 reviews
Dined on March 26, 2023
overall3food3service4ambience2
Food was bland and unexceptional. The rolls are the best item.
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C
Chosk
Denver
9 reviews
3.0
9 reviews
Dined on March 25, 2023
overall3food3service2ambience4
The service started great, then we were ghosted. I had to keep asking for our server, which was odd given that the restaurant was not full. The food was okay, but definitely not the best in the area. Overall it was meh experience for over $100 a head plus tip.
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M
Mike
Denver
3 reviews
4.0
3 reviews
Dined on March 24, 2023
overall4food3service3ambience5
We did the Stoke & Rye dining experience inside the whiskey barrels. The experience of dining inside the barrel was very cool and had beautiful views. The price vs. food was not worth it to us, as we had to go eat somewhere else afterwards. All you get (each person) is one small salad, one oyster, 1 steak tartare (the size of a mini quiche) and a bread pudding dessert that was a little bigger than the tartare. For the overall price, we could have had surf/turf at a fancy steakhouse and gotten more than our fill on food/drinks. The server also hit us with the large party gratuity charge even though it was just the 2 of us, which was off putting. It was a fun experience, but it wasn't worth the cost to get so little to eat.
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PP
PiePro
Denver
4 reviews
3.0
4 reviews
Dined on March 24, 2023
overall3food2service3ambience3
The food was just OK, and prices were very high for the quality.
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AT
AliciaT
Denver
1 review
5.0
1 review
Dined on March 20, 2023
overall5food5service5ambience5
Went for a Stranahans dinner pairing. Food and Whiskey were wonderful.
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OT
OpenTable Diner
Denver
1 review
4.0
1 review
Dined on March 18, 2023
overall4food4service5ambience5
Our server Alex was fantastic. He went out of his way to make our experience special especially for my daughter. The majority of the food was excellent. We had the homemade rolls, leek soup, octopus and chicken. The view was beautiful and the ambiance was delightful. The only negatives were the cocktails, the OG and the garden of Eden, weren’t good and the mushroom ravioli had a sweet taste which wasn’t appetizing. Overall a fantastic experience and I’d recommend Alex and the food listed above.
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ES
ElizabethS
Denver
1 review
5.0
1 review
Dined on March 18, 2023
overall5food5service5ambience5
Fantastic dining experience! Our waiter was engaging. The food was so delicious, interesting and beautifully presented. Highly recommend!
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L
Lovegoodfood
San Diego
18 reviews
vip
5.0
18 reviews
Dined on March 16, 2023
overall5food5service5ambience5
We had excellent meals, and the ambience in the restaurant was very nice. Wait staff was very competent and friendly. We will definitely dine here again.
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T
Tenderfoot
Seattle
1 review
1.0
1 review
Dined on March 16, 2023
overall1food1service1ambience2
Meh for $$$$!$$$! You can say you ate at Sandovals restaurant if names are your thing….i mean you are in Vail;)
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OT
OpenTable Diner
Denver
3 reviews
5.0
3 reviews
Dined on March 16, 2023
overall5food5service5ambience5
We had a great meal. Two of us shared 8oz filet, pasta dish and the cauliflower dish. The rolls and the flourless carrot cake are delicious.
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OT
OpenTable Diner
New York Area
4 reviews
vip
3.0
4 reviews
Dined on March 16, 2023
overall3food3service3ambience2
Food was good but overpriced. The ambiance was pretty boring and uninspired. The restaurant was much better in its previous incarnation as Maya.
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OT
OpenTable Diner
Houston
3 reviews
5.0
3 reviews
Dined on March 15, 2023
overall5food4service5ambience5
Amazing service. Nice view. Bison hamburger was amazing. Pasta gas good. Onion soup could have been better. Desserts were amazing. Best part: dinner rolls, chefs kiss! I was tempted to order more dinner rolls for dessert, but the mason jar, bread pudding and the cobbler were calling our names, so we gave them a try, and I am glad we did. Extremely nice servers.
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k
kaseyv
Corpus Christi
2 reviews
4.0
2 reviews
Dined on March 15, 2023
overall4food4service5ambience5
Made a last minute reservation here so I was a little afraid it wouldn’t be great but actually we had a very good above average meal. Our server Sydnee was awesome - attentive and knowledgeable. The food was tasty. We had the filet, lamb chops, ribeye and cacio e pepe. And almost all the sides. Potatoes were the best as was cauliflower in my opinion.salads were good too. Maybe next time we’d shAre the tomahawk ribeye for the table and get a bunch of sides. We’d definitely come back. Had a good experience.
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OT
OpenTable Diner
Salt Lake City
1 review
5.0
1 review
Dined on March 15, 2023
overall5food5service5ambience5
The food was delicious.
Is this helpful?
OT
OpenTable Diner
Dallas
1 review
5.0
1 review
Dined on March 15, 2023
overall5food5service5ambience5
Jackie was outstanding!
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RW
RobW
Atlanta Metro
56 reviews
vip
5.0
56 reviews
Dined on March 15, 2023
overall5food4service5ambience4
Very good food and wine list. Alexander was a phenomenal server. Attentive and excellent suggestions.
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MV
MVG1
Denver
73 reviews
vip
5.0
73 reviews
Dined on March 15, 2023
overall5food5service4ambience4
We were very surprised to eat so well at a Westin Food was inventive and delicious Keep it up!
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A
Anon
Surrey
4 reviews
5.0
4 reviews
Dined on March 13, 2023
overall5food5service5ambience5
Great service , lovely food and a nice view of the creek
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VF
VictoriaF
New York Area
8 reviews
vip
5.0
8 reviews
Dined on March 11, 2023
overall5food5service5ambience5
Outstanding waitstaff and manager who took care of everything.
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Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas

Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Staff temperature check required

FAQs

Stoke & Rye is rated 4.5 stars by 256 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Dec 2, 2023

7:00 PM

Booked 6 times today

Experiences are available.

126 Riverfront Lane, Avon, CO 81620

Additional information

Cross street
Inside the Westin Riverfront Resort
Neighborhood
Avon
Hours of operation
Breakfast Daily 7:00 am–11:00 am Dinner Wed–Sun 5:00 pm–9:00 pm Bar Wed–Sun 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Contemporary American, Grill, Steakhouse
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Complimentary Valet or Validated Self-Park
Public transit
Avon Transportation Center
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive chef
Angel Munoz
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
http://www.stokeandrye.com/
Phone number
(970) 790-5500
Catering
Our versatile catering department will indulge you, from the most casual family reunion to the most elegant wedding. Let us customize your event. Call 970.790.2076
Private party facilities
There’s something about gathering around a table and enjoying delicious drinks and a killer meal that turns a typical get-together into a real occasion. Customized dining experiences from a small get-together with friends and family to a corporate retreat or a wedding celebration for up to 150. Please reach out to us at: hello@stokeandrye.com
Private party contact
Lauren Mackintosh Lmackintosh@westinriverfront.com: (970) 790-2076

Stoke & Rye

Make a reservation

Additional information

DEC Community Partner: Habitat for Humanity

December Whiskey Dinner

Santa Brunch

Onion Soup

Cast Iron Chicken

Wild Mushroom Ravioli

To Share

Housemade Rolls^$8.00

Smoked Oysters*$34.00

Beef Carpaccio**$29.00

Charcuterie & Cheese** ^$26.00

Jumbo Gulf Shrimp Cocktail$24.00

Colorado Fondue^$21.00

Starters

Wedge Salad$16.00

Burrata Salad**$20.00

Heirloom Tomato Mango Salad$16.00

Wild Mushroom Ravioli^$21.00

Grilled Octopus$25.00

Black Mussels 'Mariniere'^$24.00

Onion Soup^$15.00

Specialties

Cast Iron Chicken$34.00

Salmon*$39.00

Local Farm Trout$34.00

Sakura Pork Loin* **$44.00

Pan Seared Scallops$46.00

Cacio e Pepe^$28.00

Rib Eye-Bison Burger* ^$29.00

Impossible Burger** ^$29.00

From Our Grill

52oz Tomahawk*$195.00

8oz Beef Tenderloin*$62.00

16oz Rib Eye*$79.00

Colorado Lamb Chops*$67.00

8oz Pork T-Bone Steak*$64.00

8oz Yellow Fin Tuna*$58.00

Sides

Truffle Fries$13.00

Potato Three Ways$14.00

Grilled Asparagus$15.00

Romanesco Cauliflower**$16.00

Pork Belly Mac & Cheese^$18.00

Desserts

Maple Pecan Pie** ^$14.00

Berry Pavlova$15.00

Flourless Carrot Cake**$15.00

Smoked Chocolate Mason Jar^$18.00

Ice Creams**$10.00

Sorbets$10.00

Overall ratings and reviews

Loved For

Cleaning & sanitizing

Physical distancing

Screening

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