San Ramon Restaurants

Great lamb shank, we were early and place was quiet but it was getting more guests as the evening went on. We enjoyed the inside, but outside looked like it could be enjoyed too.

This restaurant is an absolute "must try".... Must try the seafood potstickers, Must try the garlicky green beans, Must try the crispy tofu, Must try the shrimp har now, Must try the seared char shui buns and according to the server, Must try the trio of dessert buns. If you're looking for some yummies for tummies, give this place a try. The atmosphere is nice, the servers are attentive and helpful. The bathrooms could use some attention - they are not gender specific so sometimes as a woman I could "wigged out" with wet spots around the toilet - ugh! Positive note: Parking is fairly easy in the garage.

Food, service, and ambiance are all amazing! It's not too loud, but tables are a tad close together if you're worried about conversational privacy.

New Year’s dinner at SD San Ramon!!! You know when they offered Kumamotos on the half-shell, the night was going to be all right. The yellowtail crudo, Banh Nam rice cake, Gau Choy Gau pork/shrimp dumplings, Imperial Rolls were our amazing appetizers accompanied by Erdinger Hefeweizen from Germany, Gunserloch Reisling Kabinett also from Germany and two cocktails, the Bumblebee and Ginger Limeade tasted perfect for my daughters. For entrees, tried the Pork Belly simmered in a rich soy broth, my favorite Crab Cellophane Noodles and can’t come here without having their signature Shaking Beef. Plus some sautéed Bok Choy and Jasmine Rice. But wait, can’t pass up dessert and all three offerings were fantastic!! Outstanding service by Kristen and the management really made it worth the drive from Alameda.

We had a great time. I took my Fiancé, my cousin and his wife. It was their first time dining at LB steakhouse. We started with a nice bottle of wine that was recommended by Tony. It was good. Then we ordered the Seafood tower which was also good and the bone marrow. Unfortunately the bone marrow plate only came with 3 slices of toast, not 4,but it’s fine, it was delicious. Then we got the Mizayaki Wagyu and beat salad which everyone loved the Wagyu. By far the best dish of the night. For our final course, other than dessert, we had the Tomahawk Steak, Branzino, Scallops, foraged mushrooms and macaroni and cheese. Each was spectacular but wasn’t too impressed by the scallops. Finally, we finished with 3 of us getting crème brûlée and chocolate pudding. It was a great experience.