El Cerrito Restaurants

The menu is predominantly meat dishes. I look for the one fish dish they usually have. Last night it was a sushi fish, served rare, which I think is a specialty fish. They made me a vegetarian main dish which was quite nice. I suggest more interesting vegi dishes and a seafood option which is basic.

This was a beautiful dinner. I loved the caprese salad and the whole team really helped us and made us feel so cared for. The gnocchi was truly delicious.

This was our first time at Zaytoon and it was terrific. We ordered the Hummus with chicken shwarma ..it came with pita . Flavors were well balanced, the portion ample, and beautifully presented. We also had the arabic cheese that came with three healthy sizes and adorned with olives, tomatoes, greens and and a caress olive oil dressing. The beet salad with chunks of roasted beets, arugula, kefir cheese and pine nuts was perfectly dressed with sherry vinaigrette. The kefta came with roasted veggies on a bed of either rice or couscous. The meat was well seasoned and had uniformly ground meats of great quality. The portions were so generous! We couldn't resist ordering the baklava crumble as we were celebrating a birthday...it was more than 3 people could handle. And it was delicious. The service was unobtrusive but attentive. We will definitely plan another trip to this highlight restaurant!

We went here for lunch on a Friday. I made reservations, but didn't seem to need them - only a few tables were occupied. Nice, high ceilinged place with a charming feel. We sat at a table next to the window, great spot. The food is incredibly good! Not one thing was bad! - The Bruselas (Brussels sprouts) were very crunchy, good flavor - The Bravas were my favorite - love the spicy sauce with them - The Bimi (grilled broccolini) was very tasty. Veg was not overcooked! - The Croquetas de Champinones (mushroom and manchego fritters) were tasty. They weren't what I envisioned though. These were like a paste, fried. Excellent job on frying - very light and crunchy. - The Albondiga Sub was good. Like the bollilo roll. Meatballs were a good size without being too large to eat. They were tender, so they stayed in the sandwich when you bit into it (didn't squeeze out). Sauce was not overly spicy. - The Tuna sub was good, according to the diner. - The Rucula salad was very good. - My Pollo Bravo sandwich was excellent! The fried chicken piece was fried perfectly, wasn't dry. The slaw was excellent. I was really impressed that the bun had been grilled/toasted. This kept the slaw from making the sandwich mushy. Great job!

Great colorful food with good ingredients. Drinks are made with fresh lemon juice and can be adjusted for sweetness (I dislike sweet drinks so appreciate any bartender that’s willing to adjust). Jennifer was a great server and bartender. Will return, great option and looking forward to brunch. Only thing it can get loud if kids are in the restaurant so outside might be a good option if noisy.