San Ramon Restaurants

Had dinner at Primavera Restaurant last night. Great place with a cozy feel, perfect for dinner dates or family. Lots of parking since it's in a big strip mall. Service was top-notch, really friendly and quick. Food was awesome. The clam soup was super tasty. The Chicken Alfredo with sausage was creamy and yummy. The Carbonara had a great flavor, pasta cooked just right. Overall, a fantastic spot in San Ramon. Great for a nice meal out. Will go back soon!

I love dumpling time. Everything on the menu and the drinks are great. Good food - Good time. Totally reccommend this place

Food, service, and ambiance are all amazing! It's not too loud, but tables are a tad close together if you're worried about conversational privacy.

New Year’s dinner at SD San Ramon!!! You know when they offered Kumamotos on the half-shell, the night was going to be all right. The yellowtail crudo, Banh Nam rice cake, Gau Choy Gau pork/shrimp dumplings, Imperial Rolls were our amazing appetizers accompanied by Erdinger Hefeweizen from Germany, Gunserloch Reisling Kabinett also from Germany and two cocktails, the Bumblebee and Ginger Limeade tasted perfect for my daughters. For entrees, tried the Pork Belly simmered in a rich soy broth, my favorite Crab Cellophane Noodles and can’t come here without having their signature Shaking Beef. Plus some sautéed Bok Choy and Jasmine Rice. But wait, can’t pass up dessert and all three offerings were fantastic!! Outstanding service by Kristen and the management really made it worth the drive from Alameda.

We had a great time. I took my Fiancé, my cousin and his wife. It was their first time dining at LB steakhouse. We started with a nice bottle of wine that was recommended by Tony. It was good. Then we ordered the Seafood tower which was also good and the bone marrow. Unfortunately the bone marrow plate only came with 3 slices of toast, not 4,but it’s fine, it was delicious. Then we got the Mizayaki Wagyu and beat salad which everyone loved the Wagyu. By far the best dish of the night. For our final course, other than dessert, we had the Tomahawk Steak, Branzino, Scallops, foraged mushrooms and macaroni and cheese. Each was spectacular but wasn’t too impressed by the scallops. Finally, we finished with 3 of us getting crème brûlée and chocolate pudding. It was a great experience.