Booked 18 times today
Timber & Salt is a downtown Redwood City restaurant and bar serving seasonal California cuisine and craft cocktails. Our kitchen, led by award-winning chef Joshua Regal serves fresh, seasonal dishes highlighting the best ingredients California has to offer. We also serve one of the best burgers in Silicon Valley. Our cocktail program, by bar manager Brian Matulis, features hand-crafted cocktails using select spirits, house made syrups, bitters, tinctures and specialty garnishes. We also feature a deep list of spirits, quality wine and specialty beer. Both the kitchen and bar utilize fresh ingredients from our farm in Woodside California. Timber & Salt has intimate indoor seating for over 50 guests and an enclosed, heated outdoor patio for up to 30 guests. We are open for dinner Tuesday through Sunday.
Booked 4 times today
Welcome to ARYA, a place we call home. Arya is about a warm ambiance, many choices whether you love Steaks or Persian Cuisine. Arya features seafood, steaks, chicken, kebabs, great salads, and pastas cooked to order, the best of healthy cuisine. We feature a fine selection of California and Italian wines. Delicious cakes and desserts, for every event, from our Baklava to our Persian style Ice cream and Pistachio ice cream. For business, family, friends, and special celebrations, we love to make you feel special in our home. You will be comfortable in business or casual attire, enjoying our casually elegant environment. Children’s menus and high chairs are available. Take-out orders for home or business are a convenient way to dine. We also deliver. You will enjoy service from our warm and friendly staff. The best Brunch experience Saturday & Sunday 11-3.
Booked 4 times today
Broadway Masala invites you try our ever evolving Indian cuisine along with personalized service and beautiful ambiance. Our menu is carefully crafted with fresh seasonal and local produce and offering the diversity of regional Indian fare.
Booked 12 times today
Feast on fresh & inventive dishes created with flair at La Viga in Redwood City. Chef Manuel Martinez brings flavorful dishes to the table that's prepared using locally sourced ingredients. La Viga offers guests tasty small plates of coconut-crusted prawns topped with a habanero cream or sauteed octopus and calamari with a saffron sauce. An entree of ricotta-stuffed cactus leaf, grilled Atlantic salmon or Yucatan-style braised pork with plantain and cilantro rice will please the palate. And indulge in a well-developed selection of vibrant tacos, ceviches, and seafood cocktails.La Viga offers a variety of drinks with meals, including wine and specialty cocktails. It provides outdoor seating for guests to bask in the beautiful California weather while they dine. Also available are take-out services, as well as catering. So settle in and enjoy the La Viga dining experience with the special people in your life and the Redwood City community.
Mistral’s California cuisine focuses on serving the best local ingredients available. Mistral is a destination restaurant for anniversaries & birthdays, and has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events.A note on waterfront tablesDue to the limited amount and popularity of the waterfront tables we are allowing reservations for these tables prior to 6:00 pmWe ask that you follow these rules:As we practice social distancing with our new limited floor plan, we kindly ask that you and your party follow our temporary modified dining limit of 1 hour and 30 minutes on our waterfront tables.Your time limit starts from your reservation time.
