Set in West Midtown, Lo Kee in Atlanta is a hot new opening that combines Asian fusion flavors with Southern flair. The restaurant is the brainchild of restaurateurs Dara Mirjahangiry and Ivi Shano, the powerhouse duo behind New York City’s celebrity-favorite Sei Less—a hotspot known for hosting A-listers like Kevin Hart, Cardi B, J. Cole, and 50 Cent.
At Lo Kee, the team expands their brand of lively, upscale dining to the South, bringing the same energy that made their NYC venue a magnet for stars.
Read on for everything to know about Lo Kee in Atlanta, and book it on OpenTable.
What to eat
The menu at Lo Kee spotlights dishes that redefine Asian fusion through a Southern lens. The kung fu fried chicken, with a citrus cream sauce, is a must order. Pair it with the Shanghai spare ribs lacquered in kumquat honey glaze. Build on from there with dishes like the nine seasons jumbo prawns with a red pepper sauce or chicken jo lau with lemon butter jus. Bring a group so you can make the most of the expansive menu.
Where to sit
Lo Kee’s interior moves effortlessly from relaxed dining to a lively, late-night vibe. The 150-seat space features a main dining room with plush booths, a lively bar and lounge, and three private dining rooms for more intimate gatherings.
When to go
Lo Kee opens October 24. The restaurant will be open Monday to Thursday from 5pm to midnight and Friday and Saturday until 1 am. Reservations open daily at midnight for the following 90 days.
This blog post was created with AI assistance. While we aim for accuracy, the information may not always be current or complete.
