Hot new openings

A brown ceramic plate of peri peri chicken with bright orange sauce drizzled and a mint green ceramic bird bowl dish with sauce and herbs at Haymarket in NYC. Book on OpenTable.

Everyone’s buzzing about this new NYC restaurant from a SAGA alum

Colorful platters of bao buns, meat skewers, cucumber salad, and other globally-inspired dishes with a glass of wine and ruby-hued cocktail at Wyn Wyn, one of the best new restaurants in Miami on OpenTable.

2025’s best new Miami restaurants so far

A table set up for dinner at New Orleans restaurant The Kingsway

Inside the Saffron team’s epic new Asian fine-dining stunner in Uptown New Orleans

A manicured hand opening one of three stuffed eggplants plus a side of bread with pomegranates and a cup of red-hued tea with blue chairs in the background at Jaji in Oakland, one of the best new restaurants in San Francisco on OpenTable.

The Bay Area’s hottest restaurant openings of 2025 so far

A person in a white shirt and apron holds chopsticks up to a sushi roll on top of a gold and plate plate at Noriko in Chicago. Book on OpenTable.

The most exciting Chicago restaurant openings of 2025 so far

A ceramic bowl with steamed egg custard with scallops, peas, and sea lettuce at Firstborn in LA. Book on OpenTable.

2025’s best new restaurants in Los Angeles so far

Amuse bouche of a King Salmon everything bagel, Choux a la Otoro, and A5 Wagyu and Hokkaido uni sando at Joomak in NYC. Book on OpenTable.

2025’s best new restaurants in NYC so far

Three dishes on a table at Chicago steakhouse The Alston

MICHELIN-Starred Esmé’s chef dives into a Chicago-style steakhouse

A tuna dish with hazelnuts on top at Miami restaurant Novatore Cucina & Bar

Star chefs with MICHELIN cred celebrate Roman food at Miami’s Novatore

A fried crab dish at Chicago restaurant Nadu

Chicago’s new NADU is a full-on celebration of regional Indian cooking

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