Spotlight


We’re shining a light on the chefs and restaurants to know.

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Romance from the Rooftop: Valentine's Day Service at the Rainbow Room
Spotlight
Romance from the Rooftop: Valentine’s Day Service at the Rainbow Room
Spotlight
How Evan and Sarah Rich of Rich Table Balance Career & Family Life
Spotlight
Elizabeth Blau on Running a Business with Her Husband, Kim Canteenwalla
Spotlight
How The Perennial Restaurant Was Built, Environment First
Marco Canora on the Reinvention of Hearth
Spotlight
Marco Canora on the Reinvention of Hearth
Spotlight
On Hospitality: James Liakakos, Jean-Georges’ VIP of Operations
Spotlight
5 Questions with Chef Charlie Palmer
Spotlight
In Conversation with Ahmass Fakahany: The Future of Restaurant Criticism
Spotlight
Q&A with Rohini Dey, Founder of the JBF Women in Culinary Leadership Program
Spotlight
Wolfgang Puck Shares a Few of His Favorite Things
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