St. Louis Hills is a southwestern suburb of St. Louis with rich history, striking architecture and a plethora of cuisines from around the world. Sample the tastes preferred by early landowners, French colonists Madame Ann Camp and Anton Reihle, at a local French restaurant, or dine on classic American choices like roast or fried chicken, thick burgers or baked pastas at a variety of American restaurants. Plenty of traditional favorites join the community's menus alongside new American options and vegan and vegetarian dishes. In 1904, St. Louis Hills was almost the site of the World's Expo, and today, you can sample flavors today from all around the world in St. Louis Hills. Global cuisines on offer include Thai, Italian, Mexican, Japanese sushi and more.
St. Louis Hills is a southwestern suburb of St. Louis with rich history, striking architecture and a plethora of cuisines from around the world. Sample the tastes preferred by early landowners, French colonists Madame Ann Camp and Anton Reihle, at a local French restaurant, or dine on classic American choices like roast or fried chicken, thick burgers or baked pastas at a variety of American restaurants. Plenty of traditional favorites join the community's menus alongside new American options and vegan and vegetarian dishes. In 1904, St. Louis Hills was almost the site of the World's Expo, and today, you can sample flavors today from all around the world in St. Louis Hills. Global cuisines on offer include Thai, Italian, Mexican, Japanese sushi and more.
