A Bavarian-inspired bier hall with house made sausages and other authentic eats, 24 drafts and a vast selection of European/Northwest bier and spirits, 5 indoor bocce ball courts, 2 mezzanines, 3 bars and much more.
Momiji is a hand-crafted Japanese restaurant located in Seattle's Capitol Hill neighborhood. Our menu features sushi, omakase and other traditional Japanese foods prepared from great Northwest ingredients. Our courtyard will be an oasis in the bustling neighborhood.
Footprint Wine Tap is Seattle's first and only sustainable keg wine on tap bar and shop sourcing fine PNW wines and food for your palate pleasures. We offer wine by the glass, flight, and takeaway options for you or someone special.
Rapport is Seattle’s first self pour experience, allowing customers to dispense their own wines and draft beer from a huge selection of local and international offerings. Whether comparing a Washington Cabernet to your favorite Bordeaux, or pouring one of our hard to find local beers, the freedom...
Now open for Limited Indoor Dining (Standard) along with Patio "Pod" Dining (Outdoor) TUES–SAT, 4:30pm-8:30pm. Patio seating is limited and popular, so please select "Outdoor" when reserving; otherwise we cannot guarantee you'll be seated there. Our pods seat 5 max and have small heaters (but...
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Aleksander Kubicki crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have...
The Tin Table and Century Ballroom, hidden away on the second floor of the historic Oddfellows building, has been a local institution for the past 23 years. Usually filled with bustling ballroom dances and diners seeking mouth watering local fare, the pandemic brought us a brief period of...
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.Chef William Belickis emphasizes a strong dedication to seasonal and...
The decor of Herb & Bitter Public House is a fusion of modern and vintage elements, taking large consideration in using salvaged building materials, antiques and contemporary raw building supplies. A year-round retractable glass conservatory covers the 1000 square foot patio. String lighting...
Terra Plata is Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.This season, we're thrilled to highlight all of the things we love most...
Omega Ouzeri on Capitol Hill in Seattle, brings contemporary Greek seafood, vegetables, liquors, and wine to the Pacific Northwest. Specializing in the Greek Experience with a variety of meze, small plates and platters to be shared with ouzo, tsipouro, and wine.As of Friday, February 12, we are...
Cascina Spinasse is currently only offering takeout only from 4pm to 8pm daily. Orders can be placed at www.tock.com or by calling 206.251.7673
Entirely Gluten-Free and Nut-Free Scratch Kitchen. Over 170 ciders and beer and full bar. Main dining room is all ages; downstairs is 21+only, so please let us know if minors are in your party when booking a table.Founded in 2013, Capitol Cider is a two-story restaurant, full bar and arts venue...
What to Expect* We are open for Patio and Indoor dining by Reservation Only.* Our windows will remain open to allow natural airflow. Please bring a warm coat. * We have limited capacity inside and outside. We cannot guarantee special requests or changes to reservations will be fulfilled. *...
