a stir

Why go for one when you can go for three? Taste through our specials with a 3-course dinner menu for $35/person. Starting Wednesday, May 21st. We personally like sampling more of a variety than just a large plate of one thing. So, we thought, why not creating tasting menus? Here is our first one. A three course dinner through our specials menu. Slightly smaller portions of everything but with more flavor at a great price. FIRST COURSE turkish shepherd’s salad chickpea, tomato, bell pepper, scallion, mint, lemon-balsamic-pomegranate vianigrette (vv, df, ef, nf) or burrata caprese tomato, basil, balsamic, arbequina olive oil (v, ef, nf) risotto alla milanese SECOND COURSE saffron, onion, parmesan, sweat pea (v, ef, nf) or deconstructed dolma grape leaves, lamb, tomato, onion, jasmine rice, butter, chicken stock (ef, nf) or burrata-stuffed wild mushroom arancini basil-thyme marinara, parmesan, fried basil (v, nf) or eggplant lasagna chickpea, tomato, lentil, mushroom, herbs de Provence vegan bechamel, vegan mozzarella no lasagna sheet were harmed in the making (vv, ef, nf) THIRD COURSE tahini & chocolate mousse coconut milk, agave syrup, candied orange rind (vv) or pistachio gelato honey, mint (v, ef)