Booked 68 times today
The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
Booked 13 times today
Enjoy French and Lowcountry fine cuisine in a 1910 historic Victorian house. The Brentwood features classic dishes such as oysters Rockefeller, mussels Poulette, shrimp & grits, beef Wellington, duck three ways, daily fish specials, fresh Maine lobster, crème brulée, profiterole and chocolate soufflé. There are five separate dining rooms, indoor and outdoor dining, live music and a Wine Spectator awarded wine list.The Brentwood is also the perfect venue for your next special event. This historic Victorian house will transform your special day into a one-of-a- kind celebration that is both modern and timeless. From anniversary celebrations, rehearsal dinners to wedding ceremonies and receptions, you will experience our award winning cuisine and attentive staff in an elegant and truly unique setting. Our outdoor venue features a koi pond and waterfall, three tier fountains, outdoor bar, event stage and centuries old live oak trees. Contact us to schedule in person or virtual tours.
