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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Brentwood Restaurant & Wine Bistro

4.6
740 reviews
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$30 and under
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French
Top Tags:
  • Good for Anniversaries (19)
  • Creative Cuisine (17)
  • Notable Wine List (17)
Award winning, Chef/Owner Eric Masson and his team welcome you to enjoy his unique low country French cuisine restaurant. Located in a 1910 historic Victorian house, The Brentwood features five elegant private dining rooms with two full bars, five fireplaces, an outdoor covered Pavilion, and an impressive wine collection.
Dining Style
Fine Dining
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Cuisines
French, Low Country, Contemporary American
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Hours of operation
Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 9:30pm
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Phone number
(843) 249-2601
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eric Masson
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Neighborhood
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Cross street
Route 17N
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Gift Card
Additional
Banquet, Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 740 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.5
food
4.7
service
4.6
ambience
4.4
value
Noise · Quiet
97% of people would recommend it to a friend
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vipMartha (Pittsburgh)
5.0
Dined 3 days ago

Service, food, ambiance, menu...everythiing was perfect! Such a fun night...I can't wait to return!!

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Violet (Charleston)
5.0
Dined 3 days ago

It’s a very warm atmosphere. Service is outstanding...there was no rush between courses. The owner visited our table to make sure everything was to our liking. And did I mention the food is amazing! I highly recommend the Brentwood.

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BarbaraA (Wilmington)
5.0
Dined 4 days ago

Love this restaurant! The food is delicious and Chef/Owner Eric Masson is a great host. Our waitress, Kristen was excellent!

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OpenTable Diner (Charleston)
4.0
Dined 5 days ago

The food, service and setting were excellent. My only complaint was the cost of the drinks. $12.00 for an Old Fashion and $9.00 for a Gin and Tonic was very very high.

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OpenTable Diner 
5.0
Dined 5 days ago

We go to this restaurant almost every time we are in this area and have not yet been disappointed with the food. It has been always tasty and quality is very consistent. This is why we always try to dine here when ever we get a chance to.

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JennyLF (Charleston)
5.0
Dined on January 13, 2018

Once again, The Brentwood was phenomenal! From service to dessert, the evening was a luxury of food and family, moderately priced and deliciously well-prepared. I will come here again with my family for another special occasion. Thank you to the entire team - this was exquisite, and very much appreciated.

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OpenTable Diner 
2.0
Dined on January 13, 2018

A group of us went to Brentwood for restaurant week and picked Brentwood based on the variety of choices on their fixed menu. The group overall was very disappointed with the quality and the quantity of the food. Two in the group ordered tomato soup for their appetizer and the soup was luke warm and served in a huge bowl but when the spoon was stuck straight down the amount of soup only covered half of the spoon ladle. Another person got the beet and cheese salad and was at the most two bites. As for the entrees again the taste of the beef Bourgogne was good but about two bites. Others got the stuffed flounder which looked like a small white blob and was not very good. On to desserts, again a big failure on taste. Nothing would begin to count for the set $30 per person cost.

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OpenTable Diner (Charleston)
3.0
Dined on January 12, 2018

Went to try the Brentwood for the first time. It was restaurant week so we figured we could get an idea of what this place was about. We enjoyed the ambiance, a quaint house remodeled into a restaurant. We were seated next to a group of 8 that was very loud, but we did not mind. Our server was excellent. His name was Jeff and you could tell he was a very experienced server and very familiar with the Brentwood. The food was selected from the limited restaurant week menu plus wine pairing. The pear and goat cheese salad and french onion soup were both excellent. The entrees (Low Country Cassoulet and Beef Bourguignon) were both bland and nothing special. We would not order either of those entrees again. The bread pudding dessert was good and I would order it again. Overall I would probably try this restaurant again and order from the main menu.

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vipncwolf (Charleston)
5.0
Dined on January 11, 2018

As always, a wonderful evening!

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vipRich (New York Area)
4.0
Dined on December 31, 2017

This was the second visit to this lovely “Haunted” house. It has a really nice feel to it when you arrive. Our server, Hayley was most personable and offered some great suggestions for dinner. My wife had the escargot and I had the she crab soup. Bother were delicious. Y wife had the scallops and shrimp Chardonnay as I had the grouper special. Both were really good with nice flavor. The sauces were outstanding and most flavorful. For desert we decided to go for the soufflé since it was Saturday night date night. It was a little wait and you needed to preorder since it took some time to make. Overall the portion sizes were good and my only improvement would be that part of the grouper was not fully cooked yet there was enough that was cooked to not take away from the dining experience. It’s a place for a return visit. Oh, no ghosts joined us for dinner. Lol

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