Restaurantes en Extremo oeste de Londres

Última actualización: 5/7/2025

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

Kebab Queen

Favorito de los comensales

•

££££Precio: Muy caro

•

Oriental

•

5

(45)

KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.
At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's nine course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.

Comprobar disponibilidad

---

1. 

   Ormer Mayfair

   ££££Precio: Muy caro

   •

   Británica

   •

   4.9

   (1,191)

   La inauguración del Ormer Mayfair es una de las más esperadas en el centro de Londres, un restaurante supervisado por el célebre chef Shaun Rankin, galardonado con la estrella Michelin. Este restaurante se encuentra en el corazón de Mayfair y presenta interiores con una decoración impresionante de inspiración Art Déco, llenos del glamour de la década de 1930, con bancas de cuero, paredes revestidas de madera de roble oscuro y paneles de cristal de colores hechos a mano. La comida está inspirada en el restaurante de Rankin ubicado en Jersey, galardonado con una estrella Michelin en 2013.
2. 

   Paradise

   ££££Precio: Muy caro

   •

   de Sri Lanka

   •

   4.9

   (16)

   Set on Rupert Street, a side-street in London’s illustrious Soho, Paradise combines Sri-Lankan and British produce into a unique culinary experience, giving a distinctly contemporary UK nuance to Sinhalese cuisine that is not bound by tradition.
   Challenging traditional expectations, Paradise offers an ingredient focused journey with a fiery island accent - rooted in unfamiliar flavours and innovation.
   Our menus reflect the sensitivity of the seasons and the tireless efforts of the people that work the land and the sea - both at home and in Sri Lanka.
   Our home at 61 Rupert Street reflects a modern Sri-Lankan wallauwa, interpreted through the lens of one of the country’s most prolific architects, Geoffrey Bawa.
   From Sri-Lanka to Soho, this is Paradise.

kikuchi

Comida de primera

•

££££Precio: Muy caro

•

Sushi

•

4.9

(240)

Traditional Sushi in the Heart of Fitzrovia
Sushi Kikuchi is an authentic Japanese restaurant led by a highly skilled owner-chef with years of experience in the art of traditional sushi. Located in the charming neighbourhood of Fitzrovia, we offer a refined and intimate dining experience where quality, precision, and seasonal ingredients come together.
Join us and enjoy truly authentic sushi, prepared with care and tradition.

Comprobar disponibilidad

---

1. 

   Zayna

   ££££Precio: Caro

   •

   Hindú

   •

   4.8

   (606)

   ¡Bienvenido al comedor a la forma Zayna! www.zaynarestaurant.co.uk sirve auténtica comida regional paquistaní y del norte de la India.
2. 

   Sushi TONARI

   ££££Precio: Muy caro

   •

   Sushi

   •

   4.8

   (68)

   “TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
   Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
   We accept reservations for lunch and dinner.
   As well as our counter, there are also 200 seats available as part of our Food Court offering.

Beaufort Bar

Servicio de primera

•

££££Precio: Caro

•

Británica

•

4.7

(112)

As day becomes night The Savoy’s Beaufort Bar transforms into a vibrant evening setting for drinks, dinner and the very best DJ music in town. This is the perfect place to duck into and be entertained after a busy day in the office or out and about exploring London. What’s not to love about great cocktails and delicious food.

Comprobar disponibilidad

---

1. 

   Ekstedt at the Yard

   ££££Precio: Muy caro

   •

   Nórdico

   •

   4.7

   (636)

   Multi award winning Michelin starred chef Niklas Ekstedt has opened his first restaurant outside of Stockholm, Ekstedt at The Yard, in Great Scotland Yard hotel in Westminster.
   Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients.
   
2. 

   Beasy

   ££££Precio: Moderado

   •

   Americana

   •

   4.8

   (222)

   Quirky bar and restaurant located on infamous Greek Street in the centre of Soho serving New York style gourmet hotdogs and expertly infused cocktails. Relaxed and cool atmosphere perfect for after work drinks, a catch up with friends or a cozy date sharing some delicious small plates.
   A great private room available for bookings of 10+

Side Hustle at NoMad London

Excelente vibra

•

££££Precio: Caro

•

Mexicana

•

4.9

(415)

Join us in Side Hustle and enjoy a menu that is complemented by a beverage programme from the award-winning NoMad Bar team, showcasing the flavors and traditions of Mexico and a large selection of agave-based spirits, along with classic and contemporary drinks. Please note tables are reserved for dining guests only.
Side Hustle is set in the former Bow Street Police Station, a casual but sophisticated bar serving a menu inspired by Southern California and its deep Mexican roots.
Please note that Side Hustle is a cashless bar.

Comprobar disponibilidad

---

1. 

   Afternoon Tea at The Landmark Hotel

   ££££Precio: Muy caro

   •

   Té vespertino

   •

   4.7

   (479)

   London’s most exquisite Afternoon Tea served beneath the elegant high palms of our iconic atrium with live piano. Carefully curated by our award winning Pastry Chefs.
   Indulge in an irresistible assortment of delicate finger sandwiches, homemade scones served with rich Cornish clotted cream and delicious curated preserves, along with a selection of crafted pastries.
2. 

   Wiltons

   ££££Precio: Muy caro

   •

   Británica

   •

   4.9

   (1,106)

   El Wiltons fue inaugurado en 1742 y sigue siendo una referencia de la buena mesa en Londres. George William Wilton proporcionaba las mejores ostras a los comerciantes de la calle londinense Haymarket. Hoy en día, el Wiltons continúa con la tradición y sirve las mejores ostras, mariscos y carne de caza. El Wiltons combina una filosofía moderna y un estilo tradicional británico creando una experiencia culinaria única. Antes de hacer reservas para grupos de 6 o más comensales deberá ponerse en contacto con el Wiltons directamente. En caso de tener alguna petición especial, como pasteles de cumpleaños o champán, deberá comunicarlo directamente al Wiltons al hacer la reserva. El código de vestimenta para los caballeros es camisa de manga larga y pantalones largos. Deberá evitarse la ropa deportiva y el calzado abierto.

Paro Indian - Covent Garden & Strand

Lugares con las tres B

•

££££Precio: Moderado

•

Fusión / Ecléctica

•

4.7

(2,687)

Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London.
Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a luxurious Indian village, indulging in the exquisite modern-Indian cuisine that defines Paro.
Chef Patron Niaz invites you on a journey filled with the warmth of Indian love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.
With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties.
Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free

Comprobar disponibilidad

---

1. 

   Florencio Pizza

   ££££Precio: Moderado

   •

   Pizzeria

   •

   4.9

   (115)

   Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.
   FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
   FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
   We offer friendly, old school service with an unconditional love for Pizza.
   Please note Florencio is a cashless restaurant.
   We hope to welcome you at FLORENCIO soon.
2. 

   Delfino Restaurant

   ££££Precio: Moderado

   •

   Italiana

   •

   4.7

   (684)

   Para disfrutar de pizzas refinadas en Mayfair, no puede dejar pasar esta pequeña joya de la calle Mount Street. Ubicado en un edificio victoriano magnífico, el Delfinos es una pizzería concurrida ideal para tomar pasta mientras se observa a la gente. Goza de una buena situación cerca del Buckingham Palace y del Green Park y el lugar siempre está lleno de eclécticos trabajadores de oficina locales, turistas y madres modernas que han salido de compras. La cocina del Delfinos ofrece gran variedad de pizzas y platillos de pasta y carne y entre los favoritos se incluyen la pizza piamontesa con tomate, mozzarella y bresaola, la pasta sarda fregula con almejas, radicchio, tomates cherry y chile y el filete de atún a la parrilla servido con dátiles, semillas de apio, vinagre de miel y menta fresca.