Jean-Georges Sky High lounge and bar offers breakfast and all day dining options on the 60th floor of the Four Seasons Hotel. Directly connected to the lobby of the hotel, Sky High is perfect for hotel and business guests during the day. A comfortable, yet sophisticated food and beverage...
The stunning restaurant, which is first of its kind in Philadelphia, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home & a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes...
London's culinary revolution comes to Philadelphia with this unique gastropub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating, a proper...
Dear Valued Porcini Customers, We want to share with you how we are taking steps to provide the safest environment possible for our diners and staff. We are closely following the CDC (Center for Disease Control) for updates. In addition to our routine cleaning and sterilization procedures, We have...
OCEAN PRIME is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. Located in Center City at the intersection of 15th and Sansom Streets, OCEAN PRIME Philadelphia delivers an extraordinary experience to guests. Highlighted as a new addition to Philadelphia’s...
Welcome to Thanal Indian Tavern! Fresh Indian Cuisine for everyone! Our attempt is to transport you to into culinary journey of India by skipping all the touristy spots and take you straight to the heart of the culture. This unique food and drinks menu are to inspire and appeal to the explorer...
Charlie was a sinner. is located in beautiful Midtown Village Philadelphia. Charlie specializes in tapas-style small plates, served until 1am daily. In addition, Charlie has a collective list of strong craft cocktails.
Rustic, southern Italian cuisine by Chefs Joe and Angela Cicala, served in an elegant setting, located inside the historic Divine Lorriane Hotel.
A contemporary Mexican restaurant, El Vez offers many unique items such as mahi mahi tacos, ahi tuna tostadas, carne asada and pasilla braised pork pozole. Enjoy their made-to-order guacamole & margaritas with fresh-squeezed juices. Top off your meal with "The El Vez," a flourless chocolate cake,...
Butcher & Singer, in the amazing historic location at 1500 Walnut, is an intimate and sophisticated dining experience in a relaxed clubhouse setting. We brought back the true classics from perfect Manhattans and Sidecars to hand cut steaks and chops, and freshly caught fish. Timeless and fun for...
The Tavern, a cozy underground hideaway serving fresh American bar fare. The subterranean dining room is housed in the historic Tavern on Camac, a long-running piano bar and nightclub serving exceptional food to pre/post theater goers, and a solid crowd of the city’s “in the biz” hospitality...
Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare such as: Grilled Octopus with fingerlings,...
Bar Bombon is food for life. All of our dishes are made with plant-based ingredients. No animal products are used. And since homemade tortillas still make a better taco, we make them the old way, like abuela did. ¡Buen provecho!
Bud & Marilyn's is a retro American restaurant from Chef Marcie Turney and Valerie Safran. The menu features updated American comfort food utilizing fresh and local ingredients. Our bar features local craft beers, handmade American classic cocktails and an affordable wine list. Our focus is...
Pizza is a family affair for me. My Uncle Angelo arrived in America in the 1930s with a passion for pizza. He worked hard and eventually bought his own pizzeria in Brooklyn. It was there that Uncle Angelo invented a recipe for coal oven pizza. That recipe has been perfected over 60 years and passed...
