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Best Restaurants for Local Ingredients in Center City

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78 restaurants available nearby

How are Featured results ranked

A photo of Charlie was a sinner. restaurant
4.6
Exceptional(2644)
Price: Expensive
• Tapas / Small Plates • Center City
Booked 34 times today
Charlie was a sinner. is located in beautiful Midtown Village Philadelphia. Charlie specializes in tapas-style small plates, served until 11:00PM daily. In addition, Charlie has a collective list of strong craft cocktails.
A photo of Tradesman’s Philly restaurant
4.4
Awesome(390)
Price: Moderate
• Barbecue • Center City
Booked 8 times today
We have indoor & outdoor seating available 7 days a week! Don't forget about our Brunch on Saturdays and Sundays from 11am-2pm! Tradesman’s is a celebration of American ingenuity, and entrepreneurial spirit, embodied in craft beer, small batch whiskey, traditional BBQ, and local and sustainable farm sourcing. It is our mission to unify these ideals on one menu, and under one roof.
A photo of Pergola at The Bellevue restaurant
4.5
Awesome(26)
Price: Moderate
• American • Center City
Booked 1 time today
Rekindle the imagination of the Bellevue’s original open-air rooftop at Pergola. A romantic, airy restaurant overlooking Center City. Classic grand hotel fare mingles with new Philadelphia cuisine in a menu meant to be enjoyed leisurely morning to night.
A photo of Hard Rock Cafe - Philadelphia restaurant
3.8
Excellent(790)
Price: Moderate
• American • Center City
Booked 24 times today
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
A photo of Sabroso + Sorbo restaurant
3.7
Very Good(52)
Price: Expensive
• Spanish • Center City
Booked 2 times today
Sabroso & Sorbo is an eclectic establishment offering Spanish-inspired fare and craft cocktails in the heart of downtown Philadelphia. Situated within the historic Notary Hotel, Philadelphia, Autograph Collection, guests can savor signature tapas and sip on bold, inventive cocktails in a warm, inviting space. Enjoy Spanish-inspired bar snacks like grilled shrimp and papas bravas, or an espresso martini in our lounge—perfect for post-meeting drinks or a night out in Center City. For a more intimate experience, Sabroso & Sorbo has two private dining rooms, each artfully decorated and with unique character. These spaces can accommodate 10-30 guests depending on the set up and specific event details. Let us assist in putting together a custom package for you next special event. Get in touch for more information on renting these spaces for private group dining.
A photo of The Tavern restaurant
4.5
Awesome(291)
Price: Moderate
• Contemporary American • Center City
The Tavern, a cozy underground hideaway serving fresh American bar fare. The subterranean dining room is housed in the historic Tavern on Camac, a long-running piano bar and nightclub serving exceptional food to pre/post theater goers, and a solid crowd of the city’s “in the biz” hospitality professionals long after most establishments have closed their doors for the night. The Tavern boasts an approachable menu of refined bar food staples, all available from open until close, even after the bar has given last call. The Tavern makes for a great first or last stop for diners and revelers alike. Built in 1937, it is one of the nation’s oldest music venues and a natural home for The Tavern’s lived-in vibe and casual appeal. Exposed brick and wide, dark pine paneling make the space feel comfortable yet tucked away on picturesque Camac Street.
A photo of Mawn restaurant
5.0
Exceptional(123)
Price: Very Expensive
• Cambodian • Bella Vista
Booked 4 times today
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
A photo of The Dandelion restaurant
4.7
Exceptional(8280)
Price: Moderate
• Gastro Pub • Center City
Booked 111 times today
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
A photo of Continental Midtown restaurant
4.6
Exceptional(2850)
Price: Moderate
• American • Center City
Booked 113 times today
Three full stories of fun await you at the Continental Mid-town. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night along the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak eggrolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.
A photo of Little Water restaurant
4.7
Exceptional(279)
Price: Moderate
• Contemporary American • Center City
Booked 28 times today
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.

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