Booked 48 times today
Fresh Pasta, Homemade Sauces!Italian specialties such as Chicken Marsala, Lasagna, Bucatini Bolognese .Complimentary delivery, or curbside pick up.Featuring family style carryout!
Booked 94 times today
****Please be aware when making reservations for Cleveland Independents Restaurant Week our price for the three course is $45 and is only available Monday through Friday****Join Us for Lunch, Dinner and Sunday Brunch We are happy to announce that Pier W will be taking reservations for Lunch, Mon-Fri from 11:30 am to 2:00 pm Dinner Sunday thru Thursday from 5:00 pm-9:00 pm, Friday and Saturday 5:00pm to 10:00pm and Brunch on Sundays from 9:30 am to 2:00 pm. Reservations will be honored up to 15 minutes past your scheduled reservation time and we require the majority of your guests to arrive prior to seating. Beyond this time period, your table will be released and we will accommodate you when, and if, a table becomes available. We welcome dinner reservations for up to eight guests but our seating is limited. For group dining larger than 4, please call for availability.
Booked 42 times today
It’s a Summer State of Mind! Cleveland's new standard for scratch-made food, smooth drinks, and good vibes on the legendary Gold Coast! Our Contemporary American Scratch Kitchen combines creative, sharable plates with fresh, modern twists on your favorite standard entrees. With a strong dedication to maintaining a seasonal menu, your meal will always be prepared using the freshest ingredients. Our bright and airy interior boasts some of the most beautiful lake and cityscape views in the Cleveland area. #longlivesummer
Booked 29 times today
Welcome to Sarita, where we are slightly obsessed with serving good food among friends and family. Our focus is on healthy, new American cuisine – a celebration of all our backgrounds and roots. The best of the best eats if you will. Lighter dishes with natural reductions, a lot of vinaigrettes, less cream, less butter — but unbelievable flavors. This is what you can expect if you choose to dine with us. And we hope you will.
The name Sarita is a nod to Chef Anthony Romano’s mentor, plus the name of a song by the New Orleans band, The Subdudes, one of the chef’s favorites.
The restaurant is owned by executive chef Romano. His approach to Sarita is fairly simple: to create a space that’s a reflection of his kind of place.relaxing, fun and celebrate life in the company of friends and family with good food and a great cocktail in hand.
