Maple City Restaurants
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Available for dinner now in Northern Michigan / Upper Peninsula
New restaurants to OpenTable in Northern Michigan / Upper Peninsula
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From verified diners like you
From verified diners like you
- JJimVIPDenver / Colorado •6 reviews5.0Dined 2 days agoGreat dinner, excellent service. It was our first tie. We’ll definitely be back soon. Thanks—More infoArtisan - Traverse CityPrice: Expensive• Contemporary American• Traverse City•4.8
- JJohnVIPDetroit / Eastern Michigan •19 reviews5.0Dined 4 days agoAs always, outstanding food and service! One of our favorite restaurantsMore infoTrattoria FunistradaPrice: Expensive• Italian• Glen Arbor / Maple City•4.9
- JJohnVIPDenver / Colorado •40 reviews5.0Dined 6 days agoOur server was delightful and helpful with menu and wine recommendations. We were given a very nice "view" table to celebrate a birthday. Food was very good. Entree prices are breathtakingly high!More infoBoathouse RestaurantPrice: Very Expensive• European• Traverse City•4.9
- AAndreaVIPCincinnati / Dayton •4 reviews5.0Dined 7 days agoLoved the food, the drinks, the ambience and service!More infoNoBo RiversidePrice: Moderate• Contemporary American• Traverse City•4.7
- KKariJackson Hole / Wyoming •1 review5.0Dined on May 25, 2025Food was amazing for a Sunday morning brunch. Lots of options to choose from.More infoAerie Restaurant & LoungePrice: Very Expensive• American• Acme•4.5
Discover Maple City
Northern Michigan and its Upper Peninsula have long established themselves as prime destinations for foodie connoisseurs of all stripes, and that trend seems to be only growing. You can get good ol' American back-woods cookin' at several well-loved restaurants in this little town of only 1,500. But the unexpected cuisine diversity you find here includes an authentic French cafe, an Italian trattoria, and a true pub that seems to have been imported unchanged from the British Isles. The latter gives you everything from fish and chips to Yorkshire pudding. There are also full-blooded American bars and grills and a vegetarian-friendly deli thrown into the mix.