Palmyra Restaurants
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- OTOpenTable DinerWisconsin •6 reviews5.0Dined 2 days agoGreat experience! Happy to take my mom out for our birthdays! Will be back again!More infoCooper's Hawk Winery & Restaurant - BrookfieldPrice: Moderate• American• Brookfield•4.6
- HhollyvipWisconsin •9 reviews5.0Dined 5 days agoWe come to lake lawn every year for my partner's birthday. 1878 menu is fabulous, their food is phenomenal the mudpie is to die for. You can't beat the beautiful views!More info1878 On The LakePrice: Expensive• American• Lake Geneva•4.3
- JJillvipWisconsin •41 reviews5.0Dined 6 days agoWe have always enjoyed The Bartolotta restaurants and getting to The Commodore has been on our list since they opened. Cocktails were great and wine list substantial. We selected a variety of items on the menu including the clams casino, scallops, the Waldorf salad and pea soup. The only item that was cooked a bit too much was the clams.. and I felt that there was more breadcrumbs than other ingredients. The Halibut was fantastic as was the ribeye. The schnitzel may have also been cooked a bit too much but that salad a top was a nice touch. The lemon blueberry dessert was delicious. We do recommend and would come back. I hope they start letting us use our rewards soon too!More infoThe Commodore - A Bartolotta RestaurantPrice: Expensive• American• Hartland•4.4
- MmarthaWisconsin •14 reviews5.0Dined 7 days agoWe had a party of 4 and ordered 6 small plates and 2 desserts. The aged ribeye was outstanding, melt in your mouth. As was the bbq chicken Highly recommend the beet salad.More infoI.d.Price: Moderate• Contemporary American• Delafield•4.7
- PPeterWisconsin •2 reviews5.0Dined 7 days agoWe love the Union House! The food, service and ambiance are all first rate! On top of that we both need to eat gluten free and virtually the entire menu is open to us. Not the case in many places... In short, the Union House is the whole package!More infoThe Union HousePrice: Very Expensive• Contemporary French / American• Genesee•4.9
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For those seeking a taste of the lakes without reaching for a fishing pole, plates in Palmyra are piled high with a fisher's dream come true: trout, largemouth bass, and muskellunge. Fish fries are a proud local tradition; during Lent, you'll even find crispy fried fish at area churches. Vendors at Palmyra farmer's markets create dishes honoring regional flavors, using ingredients like honey, farm-fresh milk and corn. You don't have to look far to find Palmyra's German heritage, either. Restaurants in town have something to suit every palate, with an ever-rotating cast of sausages and beers. The craft beer scene is also thriving in Palmyra among the neighborhood's best small-batch brewpubs. Tasting tours make it easy to sample them all, but you're sure to find your favorites.