Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
Throughout the years Trattoria Marcella has enjoyed critical acclaim from food writers and repeat guests from St. Louis and all over the world. Owner/ Chef Steve Komorek has been named Sauce Magazine Chef of the Year and has earned a Masters of Italian Cooking from Slow Food in Jesi, Italy....
Cobalt Smoke & Sea is a bridge that connects uniquely different food sources — the rustic farmlands and the open air sea — and brings them under one illuminated space to create an alluring experience where culinary creativity, globally inspired flavors, and hungry curiosity intersect. Our chef has...
Looking for a unique place to dine! Come enjoy the haunted historic Lemp Mansion. We offer a variety of dishes, from Beef Wellington to Eggplant Parmesan. Make sure to save room for a delicious Bananas Foster or Cherries Jubilee, our flaming desserts prepared table-side. On Sundays, we serve...
Blue Strawberry Re-Opens June 18 as a POP-UP PIANO BAR. A beautiful new room, with dinner every night Tuesday through Sunday.
Location in the newly renovated Hyatt Regency overlooking the St. Louis Arch. The 125 seat lounge has views of the arch and is blocks from baseball & hockey.We have 18 cozy booths in our dining rooms and bars. The bar boast private booths with satellite television in each.Award winning cuisine &...
Stone Turtle is an American Restaurant and Whiskey Bar located in the heart of Dogtown, Saint Louis.
It’s no coincidence that The Best City in St. Louis happens to be home to the best steakhouse in the city—and it’s not just the steaks that are well done. From Seared Skuna Salmon and Lobster Bisque, to Oysters Rockefeller and juicy prime cuts, 1904 Steak House has something to delight every taste...
Ernesto’s butter-hued walls appear to melt in the light from wall sconces and flickering candles. Above lush hardwood paneling, several framed photographs offer a glimpse of Hemingway at his most virile––aggressively writing at his desk, and using a large steak as a body pillow. For a touch of...
Based on the original Hofbräuhaus in Munich, Germany. With authentic food, beer, attire, and oompah bands flown in from Germany and Austria. We offer Schnitzel Weiner Art, Jagerschnitzel, and Potato Pancakes just to name a few! Under normal circumstances we have LIVE music but for now we have...
Blood and Sand focuses on innovative cuisine, original culinary cocktails, and intimate service. While open to the public, memberships are available with exclusive benefits for a nominal fee. For reservations of 6 or more call us at 314-241-7263 so we can make sure your party receives exceptional...
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable...
Three Kings is a local, independently owned restaurant with three locations. We take pride in supporting Missouri and Illinois farms. This philosophy ensures that we decrease our overall carbon footprint, while also providing our guests with the freshest produce picked at the peak of the season....
At The Last Kitchen, we’ve created a culinary experience that harmonizes with our story — a true St. Louis experience. Missouri is a melting pot of some of the greatest cuisines throughout the United States. The Last Kitchen merges decadent flavors and hearty bites with local spirits — spanning the...
Enjoy a new kind of interactive social experience with Topgolf Swing Suite. Bay prices from $50 to $75 per hour depending on day and time.Located on the 8th floor of Four Seasons Hotel, the Topgolf Swing Suite features two simulator bays & a variety of virtual games – including Topgolf target game,...
