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Restaurantes en París

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Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

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L'Orangerie - Four Seasons Hôtel George V
Favorito de los comensales
•
Precio: Muy caro
•
Francesa
•
5
(64)
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars.
Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
  1. Una foto del restaurante Au Bon Coin

    Au Bon Coin

    Precio: Caro
    •
    Francesa
    •
    4.9
    (13)
    ‘Au Bon Coin’, just a stone's throw from rue Mouffetard and the prestigious Manufacture des Gobelins, welcomes you to a completely renovated setting offering a warm and friendly atmosphere. Led by a dynamic and passionate team, this French restaurant offers an authentic and refined culinary experience, where tradition and modernity meet in elegance.
  2. Una foto del restaurante Le Cinq - Four Seasons Hôtel George V

    Le Cinq - Four Seasons Hôtel George V

    Precio: Muy caro
    •
    Francesa
    •
    4.9
    (99)
    Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.
    Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.
    By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
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Adraba
Comida de primera
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Precio: Muy caro
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Mediterránea
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4.8
(20)
Adraba is a unique restaurant located in Montmartre, just steps from the Moulin Rouge, where Levantine cuisine comes to life in an exceptional feast. Led by Chef Elior Benarosh, each dish explores flavors inspired by the nomadic peoples of the Middle East, blending tradition and modern creativity.
We also feature wines from the same region, perfectly complementing our dishes. Additionally, our cocktails, inspired by the flavors of the Levant, complete this gastronomic journey, transporting you to the heart of these rich and diverse traditions.
The name "Adraba," meaning "perseverance" in Aramaic, symbolizes the dedication and passion behind our cuisine. Every plate reflects meticulous work to offer an unforgettable culinary experience.
  1. Una foto del restaurante Le George - Four Seasons Hôtel George V

    Le George - Four Seasons Hôtel George V

    Precio: Muy caro
    •
    Mediterránea
    •
    4.8
    (372)
    The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.
    At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
  2. Una foto del restaurante Nessia

    Nessia

    Precio: Moderado
    •
    Francesa
    •
    4.7
    (18)
    Maximilien and Thomas: A Shared Passion for Gastronomy in Paris
    Trained at the prestigious École Ferrandi, Maximilien and Thomas came together through their shared love of hospitality. Maximilien specializes in wine and guest experience, while Thomas refined his culinary skills at Le Pré Catelan and Lasserre. In 2022, they opened Nessia, a modern French restaurant in the Marais district of Paris 3, near République, which is also available for private events. Nessia offers globally inspired, contemporary cuisine, highlighting premium meats while also providing vegetarian options to satisfy all palates.
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Loulou Montmartre
Servicio de primera
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Precio: Caro
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Francesa
•
4.8
(16)
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
  1. Una foto del restaurante Le Coq & Fils - The Poultry House - Chef Antoine Westermann

    Le Coq & Fils - The Poultry House - Chef Antoine Westermann

    Precio: Moderado
    •
    Francesa
    •
    4.7
    (43)
    At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.
    We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.
    More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.
    Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must
  2. Una foto del restaurante Harper's Bazar

    Harper's Bazar

    Precio: Moderado
    •
    Europea
    •
    4.5
    (38)
    The neighbourhood Parisian bistro for lovers, friends and family. French cuisine with a world flavour, 100% homemade, made using only the freshest ingredients. A selection of draught beers, refined wines and creative cocktails will tantalise your taste buds, just a stone's throw from Montparnasse.
    Idea for a meal or a brunch.
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La Fontaine Gaillon
Excelente vibra
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Precio: Muy caro
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Francesa
•
4.6
(27)
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.
Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.
Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.
In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
  1. Una foto del restaurante Chez Loulou

    Chez Loulou

    Precio: Moderado
    •
    Francesa
    •
    4.7
    (12)
    Chez Loulou: A Culinary Oasis in the Heart of Paris Located in the lively 4th arrondissement, Chez Loulou is a charming bistro for those seeking an authentic Parisian experience. Led by the passionate Chef Loulou, this eatery offers a culinary journey that fuses traditional French cuisine with innovative twists. Upon entering, you'll feel the warmth and charm of the eclectic décor, reminiscent of a magical antique shop. Chef Loulou's enthusiasm and commitment to quality ingredients shine through in every dish. The menu highlights seasonal produce sourced from local markets. From tender lamb roasted in melon to rich brioche with caramel, each dish reflects Chef Loulou's artistry. Chez Loulou is more than a restaurant; it's an experience. Whether you're enjoying breakfast, lunch, or a romantic dinner, the friendly staff and vibrant atmosphere will make you feel at home. For a taste of authentic Parisian charm and culinary excellence, visit Chez Loulou and discover this hidden gem.
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Giusé Trattoria
Lugares con las tres B
•
Precio: Caro
•
Italiana
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4.6
(25)
La trattoria da Giuseppe le da la bienvenida en el corazón de la famosa rue du Faubourg Saint-Honoré para presentarle la cocina casera tradicional italiana del chef Vittorio Beltramelli.
  1. Una foto del restaurante Vendémiaire

    Vendémiaire

    Precio: Caro
    •
    Francesa
    •
    4.6
    (55)
    Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.

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Encuentra inspiración en nuestras colecciones de los mejores restaurantes en París

Preguntas más frecuentes

El restaurante con las mejores reseñas en París es L'Orangerie - Four Seasons Hôtel George V

Los mejores restaurantes de comida vegana en París son Inavoué, Nubar y Mopa Sentier

Los mejores restaurantes de comida vegetariana en París son Market by Jean-Georges, Cocoricains y Bloom Sushi

Los restaurantes con el mejor servicio en París son L'Orangerie - Four Seasons Hôtel George V, Cocoricains y La Galerie - Four Seasons Hôtel George V

Los restaurantes con el mejor ambiente en París son La Galerie - Four Seasons Hôtel George V, Na Ruga y JEAN IMBERT AU PLAZA ATHÉNÉE

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