Treat your taste buds: Explore Easton restaurants.
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Easton Restaurants
Treat your taste buds: Explore Easton restaurants.
Easton Restaurants
Booked 4 times today
The night before Mother’s Day dinner. More
OpenTable Diner -
Great place for a very nice, quiet meal. One of our favorite places More
OpenTable Diner -
Dinner for 6. A real mixed bag. Chicken fried short rib sounded good but wasn't chicken fried and a dry, dense unpleasant experience. Crab soup bland. Tuna app good high quality fish. Fried oysters appeared to be frozen. Pleasant room, good service More
OpenTable Diner -
Food and service was very good. Went fir a special occasion and we were treated very well. More
OpenTable Diner -
Discover Easton
The crab is king in Maryland, and Easton does it up right with crab bisque, corn and crab fritters, and Maryland-style crab cakes. Located along the eastern shore of the Chesapeake Bay, Easton is the perfect picture of small-town living in a waterfront setting. With more than 600 miles of shoreline, this area is a favorite for boaters, anglers, and seafood aficionados. The best tastes from the farm to the sea can be found in Easton’s inns, taverns, cafes, and historic restaurants. Menus offer mussels, fried oysters, grilled shrimp, seared scallops, and Chesapeake Bay crab cakes with tomatoes, herbs, and basil cream. Land-based dishes include prime rib, pork schnitzel, grilled sirloin steak, and local vegetables along with international selections such as fish and chips, Scottish salmon, and Peruvian-spiced maple leaf duck breast.
Discover Easton
The crab is king in Maryland, and Easton does it up right with crab bisque, corn and crab fritters, and Maryland-style crab cakes. Located along the eastern shore of the Chesapeake Bay, Easton is the perfect picture of small-town living in a waterfront setting. With more than 600 miles of shoreline, this area is a favorite for boaters, anglers, and seafood aficionados. The best tastes from the farm to the sea can be found in Easton’s inns, taverns, cafes, and historic restaurants. Menus offer mussels, fried oysters, grilled shrimp, seared scallops, and Chesapeake Bay crab cakes with tomatoes, herbs, and basil cream. Land-based dishes include prime rib, pork schnitzel, grilled sirloin steak, and local vegetables along with international selections such as fish and chips, Scottish salmon, and Peruvian-spiced maple leaf duck breast.
