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Walking into The Inn at 202 in Easton, MD., protrudes a well thought out creation to make one feel very welcomed into the Mitchell's beautiful home. The Peacock Restaurant in this home exemplifies what good cuisine food is all about....right down to the presentation on a plate. Chef Potts exceeded my expectations from the chilled Cucumber soup with Crabmeat to my Seared Sea Scallops with his homemade pasta in succulent lovely light sauce. I am all about food and presentation since I was one of the Southern Living Cook Off finalist (15 finalist out of of 40,000 entries) and a mad scientist in my kitchen to create the finest in fine cuisine and especially baking making it the food healthy and enjoyable to the palate. this chef of obviously high quality, has certainly gone way and beyond. We will be back soon! Thank you Chef Potts. Nancy and Bob Fazakerley MoreOpenTable Diner -
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The crab is king in Maryland, and Easton does it up right with crab bisque, corn and crab fritters, and Maryland-style crab cakes. Located along the eastern shore of the Chesapeake Bay, Easton is the perfect picture of small-town living in a waterfront setting. With more than 600 miles of shoreline, this area is a favorite for boaters, anglers, and seafood aficionados. The best tastes from the farm to the sea can be found in Easton’s inns, taverns, cafes, and historic restaurants. Menus offer mussels, fried oysters, grilled shrimp, seared scallops, and Chesapeake Bay crab cakes with tomatoes, herbs, and basil cream. Land-based dishes include prime rib, pork schnitzel, grilled sirloin steak, and local vegetables along with international selections such as fish and chips, Scottish salmon, and Peruvian-spiced maple leaf duck breast.