Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Restaurant list

Recommended for you, Phil

A photo of Red logo
by The OpenTable team
Updated August 30, 2018

We've combed thousands of restuarants to find the best restaurants for you, based on your dining history.

Ozumo - San Francisco
4.7 (3425)
$50 and over
Japanese
Financial District / Embarcadero
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.

www.ozumo.com
@ozumorestaurants
Top review
CraigD
Dined 3 days ago
First vist, but won't be my last. Fantastic food and exceptional service. LOVED IT!
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.

www.ozumo.com
@ozumorestaurants
Top review
CraigD
Dined 3 days ago
First vist, but won't be my last. Fantastic food and exceptional service. LOVED IT!
Wayfare Tavern
4.7 (7906)
$30 and under
American
Financial District / Embarcadero
Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street.

Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history.

Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events.

Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.
Top review
SetVIP
Dined 3 days ago
We’ve loved this restaurant for years, and visiting their new location felt like reuniting with an old friend—only better. The space is absolutely stunning—elegant, fresh, and full of charm. We sat on the terrace and couldn’t have asked for a more beautiful setting. It was peaceful, breezy, and the perfect backdrop for an incredible meal. The food? Just as phenomenal as we remembered. Every bite was a reminder of why we kept coming back all those years. Thoughtfully prepared, beautifully presented, and full of flavor. The service was warm and welcoming, making the entire experience feel both special and familiar. So thrilled to see this beloved spot thrive in its new home. We’ll definitely be back—again and again.
Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street.

Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history.

Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events.

Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.
Top review
SetVIP
Dined 3 days ago
We’ve loved this restaurant for years, and visiting their new location felt like reuniting with an old friend—only better. The space is absolutely stunning—elegant, fresh, and full of charm. We sat on the terrace and couldn’t have asked for a more beautiful setting. It was peaceful, breezy, and the perfect backdrop for an incredible meal. The food? Just as phenomenal as we remembered. Every bite was a reminder of why we kept coming back all those years. Thoughtfully prepared, beautifully presented, and full of flavor. The service was warm and welcoming, making the entire experience feel both special and familiar. So thrilled to see this beloved spot thrive in its new home. We’ll definitely be back—again and again.
Alexander's Steakhouse - SF
4.7 (2522)
$50 and over
Steakhouse
Downtown / Union Square
Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
Top review
Rafael
Dined on May 1, 2025
Great service from the Brazilian waiter! He’s amazing!
Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
Top review
Rafael
Dined on May 1, 2025
Great service from the Brazilian waiter! He’s amazing!
Dirty Habit
4.2 (843)
$30 and under
Unspecified
Downtown / Union Square
Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.
Top review
amy
Dined on Mar 26, 2025
Outdoor patio is a really gem - comfortably tuck into building on 5th floor with stylish seating, plants and water features. Small menu but great flavors well pepared. Excellent service!
Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.
Top review
amy
Dined on Mar 26, 2025
Outdoor patio is a really gem - comfortably tuck into building on 5th floor with stylish seating, plants and water features. Small menu but great flavors well pepared. Excellent service!
Pabu Izakaya San Francisco
4.6 (1401)
$31 to $50
Japanese
Financial District / Embarcadero
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.
Top review
ToshaVIP
Dined on Apr 26, 2025
First time at PABU celebrating our 16th anniversary. The food was incredible! Can’t wait to go back.
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.
Top review
ToshaVIP
Dined on Apr 26, 2025
First time at PABU celebrating our 16th anniversary. The food was incredible! Can’t wait to go back.
COQUETA - San Francisco
4.8 (3445)
$50 and over
Spanish
Financial District / Embarcadero
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Top review
Marino
Dined 2 days ago
The food was excellent, we like the tapas specially the boquerones and the croquettes and the black seafood paella was perfect!! the service was also very good, and my dog was offered water, which we appreciated. We highly recommend this restaurant.
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Top review
Marino
Dined 2 days ago
The food was excellent, we like the tapas specially the boquerones and the croquettes and the black seafood paella was perfect!! the service was also very good, and my dog was offered water, which we appreciated. We highly recommend this restaurant.
Kokkari Estiatorio
4.8 (9303)
$31 to $50
Mediterranean
Financial District / Embarcadero
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Top review
H
Dined 2 days ago
Lucky find while visiting from San Diego. Good was excellent - it’s clear the staff takes great pride in their work as they are on top of service. Truly enjoyed our high quality meal in such a cozy atmosphere. Thank you!
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Top review
H
Dined 2 days ago
Lucky find while visiting from San Diego. Good was excellent - it’s clear the staff takes great pride in their work as they are on top of service. Truly enjoyed our high quality meal in such a cozy atmosphere. Thank you!
Spruce
4.7 (5510)
$31 to $50
Contemporary American
Presidio Heights
Great service and ambiance. Extensive wine list and superbly prepared and presented food. The bar menu is amazing in its own right. Don’t miss the Steak Tartar with the cheese puffs. Our regular go to for special celebrations or for taking out of town friends and family."
Top review
Kim
Dined on Apr 29, 2025
Amazing service, food was excellent. Great ambiance
Great service and ambiance. Extensive wine list and superbly prepared and presented food. The bar menu is amazing in its own right. Don’t miss the Steak Tartar with the cheese puffs. Our regular go to for special celebrations or for taking out of town friends and family."
Top review
Kim
Dined on Apr 29, 2025
Amazing service, food was excellent. Great ambiance
Fogo de Chao - San Francisco
4 (2513)
$30 and under
Brazilian
SOMA
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Top review
Christian
Dined today
Excellent service, delicious food and lovely atmosphere.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Top review
Christian
Dined today
Excellent service, delicious food and lovely atmosphere.
Bar Crudo - Divisadero St
4.8 (1162)
$31 to $50
Seafood
North Panhandle / USF
Bar Crudo is a vibrant oyster and seafood restaurant praised for its fresh, high-quality offerings and a laid-back yet stylish atmosphere. Situated in San Francisco's NoPa neighborhood, it specializes in raw and minimally prepared seafood, offering innovative crudo, delicate oysters, and well loved signature dishes of Arctic Char Crudo, Lobster Salad and the local favorite Seafood Chowder. Executive Chef Mike Selvera incorporates seasonal ingredients and creative garnishes to elevate the natural flavors of the seafood.

The ambiance is casual but modern, with a sleek design that includes an open kitchen, a long bar, and a cozy yet bustling dining area. It's a great spot for those looking to indulge in fresh seafood in a welcoming, unpretentious setting.

Whether you're a seafood aficionado or simply looking for a unique dining experience in San Francisco, Bar Crudo offers a delightful, flavorful escape.
Top review
JohnVIP
Dined 5 days ago
Accommodating for anniversary request and a lovely meal, as always. Baked oysters are amazing
Bar Crudo is a vibrant oyster and seafood restaurant praised for its fresh, high-quality offerings and a laid-back yet stylish atmosphere. Situated in San Francisco's NoPa neighborhood, it specializes in raw and minimally prepared seafood, offering innovative crudo, delicate oysters, and well loved signature dishes of Arctic Char Crudo, Lobster Salad and the local favorite Seafood Chowder. Executive Chef Mike Selvera incorporates seasonal ingredients and creative garnishes to elevate the natural flavors of the seafood.

The ambiance is casual but modern, with a sleek design that includes an open kitchen, a long bar, and a cozy yet bustling dining area. It's a great spot for those looking to indulge in fresh seafood in a welcoming, unpretentious setting.

Whether you're a seafood aficionado or simply looking for a unique dining experience in San Francisco, Bar Crudo offers a delightful, flavorful escape.
Top review
JohnVIP
Dined 5 days ago
Accommodating for anniversary request and a lovely meal, as always. Baked oysters are amazing
Trestle
4.8 (2881)
$31 to $50
American
Financial District / Embarcadero
Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 4 course prix fixe menu with choices on each course for $52/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.
Top review
ChristineVIP
Dined 1 day ago
This was an amazing opportunity to have a curated meal, price fixed menu. Great value and delicious food!
Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 4 course prix fixe menu with choices on each course for $52/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.
Top review
ChristineVIP
Dined 1 day ago
This was an amazing opportunity to have a curated meal, price fixed menu. Great value and delicious food!
Explore other cities and regions
A photo of Houston
Houston
A photo of Key West
Key West
A photo of Boise
Boise
A photo of Tampa
Tampa
A photo of Des Moines
Des Moines
A photo of Orange County
Orange County
A photo of Kansas City
Kansas City
A photo of Orlando
Orlando
A photo of Charlotte
Charlotte
A photo of Portland
Portland
A photo of West Virginia
West Virginia
A photo of New Hampshire
New Hampshire
Other ways to experience the world through dining
Must Try Korean Dishes The GreatsExplore Asian-Owned and -Operated RestaurantsExplore Award-Winning Restaurants on OpenTable The Best Bars on OpenTableTKTKThe Best Restaurants for Breakfast on OpenTableThe Best Brunch RestaurantsThe Best Burgersbest cafe in town
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo