Offering drama with each plate, at Sushi Ginza Onodera – NYC we offer Edomae-style traditional sushi in an Omakase setting. We offer three courses for lunch and one course for dinner. With each course, dishes are uniquely tailored to the diner so that no meal is ever the same. Sushi Ginza Onodera...
Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light...
Two Michelin-starred and New York Times Three-starred Aquavit, located in Midtown Manhattan showcases seasonal, Modern Nordic fare and has been a pioneer of Nordic cuisine since opening in 1987. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program. At lunch...
Il Postino sets the standard for authentic Italian cuisine. The superior quality of the food and relaxing atmosphere creates a memorable dining experience. Owners Luigi Russo and Alfio Ruocco have built a wonderful dining establishment that has gone unrivaled in the neighborhood for over 16 years.
Korean cuisine cannot be defined singularly. It builds upon ancestral stories and experiences. HYUN team tries to keep alive Korean age-old unique flavors rather than momentary trends. We believe that creating the best experience of Korean cuisine could be possible when trinity of cuisine, style,...
In Greek mythology Avra is the Goddess of the breezes and thus Avra Madison aptly named. Our cuisine, gracious service and Greek Estiatorio inspired decor will invoke warm Mediterranean nights cooled by Avra's gentle sea breezes. Sit back, relax and allow us to transport you to the tranquility of...
To confirm or cancel your reservation, please email us at reservations@thelobsterclub.comThe Lobster Club is a Japanese Brasserie by Major Food Group. The menu represents a unique take on a large range of classic Japanese cooking techniques with an emphasis on teppenyaki and sushi. It is the...
Classic American Cuisine served in a Classic New York room.
It is important to inform our customers, that we are taking proactive measures in regards to the Coronavirus. Established in 1962, glamorous and timeless La Grenouille offers classic French cuisine in an elegant and intimate setting. Owner Philippe Masson continues the family legacy by creating...
Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj or one of his three sons are onsite and greets each guest every night. Club A manages to encompass the characteristics of a traditional steak house and new world modernism that is evident...
There is that dimension where there is neither earth, nor water, nor fire, nor wind; neither dimension of the infinitude of space, nor dimension of the infinitude of consciousness, nor dimension of nothingness, nor dimension of neither perception nor non-perception; neither this world, nor the next...
Established in 1936, Monkey Bar was returned to its former glory in 2009 by Vanity Fair editor Graydon Carter. The dining room's lush red leather banquettes and dim, attractive lighting have restored the fizzy thrill of dining in a restaurant - both attractive and cozy - and harken back to a bygone...
Dons Bogam is a Korean BBQ restauarant where delivers enjoyable and superb quality of upscale korean food to various gourmet and New Yorkers. Along with widely-known Korean BBQ, we also offer a bar which provides extensive yet exclusive list of red and white wine and popular Korean liquor....
Lunch Menu: Tempura Teishoku $40 and $65Dinner Menu: Tempura Kaiseki Course $120, $170 and $230Welcome to Tempura Matsui -----2020 Michelin One Star-----Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables...
800° Woodfired Kitchen is Anthony Carron’s chef-inspired and innovative take on the art of cooking with wood fire. Our entire menu is woodfired to perfection, infusing each item with just the right amount of smokiness. We start with the highest-quality ingredients, scratch dough, fresh produce and...
