Enable JavaScript to run this app.
Skip to Main Content
OpenTable logo
  1. Home
  2. United States
  3. New York / Tri-State Area

Restaurants near InterContinental New York Barclay Hotel

Cuisine (20 of 32)

32 restaurants available nearby

A photo of Smith & Wollensky - New York restaurant
• American • Midtown East
Booked 131 times today
Smith & Wollensky & Wollensky's Grill is open for indoor and outdoor dining.Since 1977, Smith & Wollensky has been New York City's best steakhouse serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Smith & Wollensky is the best steakhouse in Midtown Manhattan and New York City.
A photo of Sea Fire Grill restaurant
• Seafood • Midtown East
Booked 79 times today
Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of Sea Fire Grill's Surf & Turf - tender filet mignon and buttery steamed lobster and grilled shrimp.
A photo of Toscana 49 restaurant
• Italian • Midtown East
Booked 15 times today
Nestled in the heart of midtown Manhattan’s east side, a stone’s throw from New York City’s finest hotels and Grand Central Station, Toscana49 offers a serene and elegant retreat from the bustle of the city. We offer classic Italian dishes, and fresh homemade pastas that are made daily in our own kitchen, using time-honored traditional methods. Our welcoming staff is ready to assist you in choosing wines from our extensive wine list, introducing you to our specials, which change daily to include the freshest ingredients available from local markets, or mixing you the perfect cocktail. We are open lunch and dinner seven days a week and serve a special brunch on weekends.
A photo of Gyu-Kaku - New York, NY | Midtown restaurant
• Japanese • Midtown East
Booked 83 times today
We are open for limited dine-in service.We have updated our operations in accordance with all government guidelines to put your health and safety first.To maintain a safe environment for you and Gyu-Kaku staff, we ask that all guests understand and adhere to the following:- Outdoor seating are Non-Reservable and we are not currently offering any outdoor grilling tables.- Reservations are mandatory. We hope that you will come to dine-in with us when you are ready. Please make a reservation via telephone or our website so that we can prepare for your visit.- Please bring a mask and use it at all times when you are not eating or drinking.- We will measure your temperature upon entering the restaurant.- To comply with spatial distancing rules we have spaced our tables out and limited seating capacity.
A photo of Osteria Delbianco restaurant
• Italian • Midtown East
Booked 16 times today
Refined Italian cuisine served in a warm and inviting atmosphere.
A photo of Monterey restaurant
• American • Midtown East
Booked 39 times today
Simon Oren, Dudi Sasson and Chef James Tracey bring midtown Manhattan a glamorous bold American restaurant. A raw bar features every crustacean imaginable, and servers stroll through the dining room brandishing custom gridiron carts preparing items tableside. The menu circles the globe offering Chef Tracey’s seasonal cuisine alongside an extensive selection of Prime Dry-Aged Steaks, and Roast Prime Rib of Beef. Designed by Scott Kester and Dudi Sasson, the two-floor lofty space is comfortable and lavish with an expansive bar and seating for upwards of 200 guests; perfect for large group dining, with private rooms for business and social events. Befitting the group’s other properties, including Isabelle’s Osteria, Dagon, Nice Matin, Marseille, and Barbounia, beverage director Aviram Turgeman’s wine list is award-winning, and his cocktails are expertly shaken and stirred. Opening breakfast on January 9th
A photo of The Parlour @ InterContinental New York Barclay restaurant
• Contemporary American • Midtown East
Booked 3 times today
Located just steps away From Park Avenue's hustle and bustle, you'll find New York's perfect intimate hideaway, The Parlour. The Parlour pays tribute to the Hotel's 1920's origin. Our food and beverage offerings are crafted in a way to take you on a journey of the hotel's history, city and culture, artistically paired in style with local, sustainable and seasonal ingredients. The Parlour carries a rare selection of vintage beverages, varying from timeless New York classics, as well as one of a kind recipes unique to The Parlour. We are pleased to share our new holiday cocktails this winter season
A photo of Casa Limone restaurant
• Mediterranean • Rockefeller Center Midtown
Booked 50 times today
Casa Limone offers all weekdays an Executive Lunch Menu for $39 and a Pre-Theatre Dinner menu for $49.Casa Limone, located in Midtown Manhattan, near Rockefeller Center, The Rink at Rockefeller Center, Bryant Park ice skating, Broadway Theatre, MOMA, Radio City Music Hall, Saks Fifth Avenue and Times Square, is the first U.S. restaurant of the Monte Carlo Hospitality Group (MCHG), that also operates the famed Rampoldi Restaurant in Monte Carlo, its sister restaurant, the Michelin-starred La Table d’Antonio Salvatore, and the iconic Atlantic Grill in New York’s Lincoln Square.The menu offers the flavors, wines and spirits of Chef Antonio Salvatore’s upbringing in Basilicata and neighboring regions. Through the food, décor and staff, we are bringing the warmth of the Mediterranean that reigns in South of Italy.Casa Limone has an Award of Excellence from Wine Spectator for its exceptional wine list and signature cocktails.
A photo of Sparks Steak House restaurant
• Steakhouse • Midtown East
Booked 67 times today
Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. Join us to celebrate 50 years of business!The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. And of course, the huge wine list.
A photo of Tommy Bahama - New York restaurant
• American • Midtown East
Booked 39 times today
Tommy Bahama combines a tranquil environment and excellent food food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com For more information, contact NewYorkEvents@tommybahama.com
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
Copyright © 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking LogoPriceline LogoKAYAK LogoAgoda LogoRentalcars LogoOpenTable Logo