Authentic and Traditional Argentinean Cuisine. Over 100 types of Argentinean Wine available. We offer a temperature controlled patio, a welcoming indoor dining area, and an outdoor open-air dining area. Proof of Covid-19 Vaccine required to dine inside the restaurant.
Sestina- new healthy take on classic Italian cuisine with California execution. Entirely Vegan menu from pastas, breads, cheeses to classic Italian desserts, featuring an organic, biodynamic and sustainable wine program and modern takes on classic Italian cocktails.
---PLEASE NOTE---New York City requires you to be vaccinated against COVID-19 to enter this business. Those 12 years of age and older must show proof of COVID-19 vaccination with either a vaccination card or the Excelsior app. To find out where to get a free COVID-19 vaccine visit...
"All ends well with Tarallucci e Vino" is the famous Italian saying rooted in the tradition of resolving any matter over a glass of wine and tarallucci, the classic southern Italian cookie.Established in 2001, Tarallucci e Vino East Village was born from owner Luca Di Pietro’s desire to bring the...
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels,...
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the...
Lamia’s Fish Market, a Fresh New Mediterranean Restaurant and Raw Bar from Lamia Funti, Ready to Lure You to the Heart of the East Village.Restaurateur Lamia Funti will pay homage to her coastal Mediterranean roots with the opening of Lamia’s Fish Market, a seafood-centric eatery dishing out a menu...
