Luthun is a chef driven restaurant where we offer our guests warm and genuine hospitality in a relaxed and casual environment. The food is based on European cooking techniques, but we use ingredients from all over the world to craft a tasting menu that is interesting and thought provoking. There is...
Authentic and Traditional Argentinean Cuisine Over 100 types of Argentinean Wine
We are a Korean restaurant located in East Village serving small shareable plates. Come and enjoy our refined Korean cuisine with traditional flavors.The dining area is a total of 38 seats including the Bar, Communal Table, and Banquette Tables. Based on availability, reservations may be booked at...
Gnoccheria by Luzzo’s is the first restaurant in NYC dedicated to the art of making homemade gnocchi. Located in the East Village Gnoccheria dazzles its customers with amazing combinations of gnocchi dishes along with wonderful appetizer and antipasti menus. Whether you are in the mood for...
Welcome to Numero 28 - voted the "Best Pizza in New York" by Citysearch.com readers. We specialize in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust made from a recipe that's been handed down through five generations of...
PYLOS honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village. Our NameAmong the ruins of ancient Greece were items such as clay pots that revealed many clues to daily...
We present organic vegetarian and vegan fare rooted in the Ayurvedic tradition that meets us where we are today. Cuisines served range from Italian, Indian, Mediterranean and Asian, using Ayurvedic culinary principles to combine the right ingredients to support balance and enjoyment, through...
Find the real Italian atmosphere in a cozy restaurant, where to eat only rice based Specialties and Risotto!A unique gluten free experience, 100% made in Italy.The first Risotteria Melotti was opened in Isola della Scala, in the region of VERONA, in 2002. The idea of opening a Risotteria in New...
This is the story of Paolo and Matteo, two guys from Milano who had an idea. Let's take the the heart of our tradition and fuse it with the exciting innovations happening in Italian cooking, they said. Inspired by the Roman deity Janus who looked to the future as well as the past, Giano respects...
Bar Verde brings Matthew Kenney’s passion for plant-based cuisine to a new Mexican concept with in uences from other Latin countries. Guests will be treated to an array of sharing plates, including variations on guacamoles, ceviches, chips and salsas, a full taco menu, and a large number of unique...
Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. A wall of French doors swing...
Born and raised in South Korea, Chef Soogil Lim was originally majoring in Biology. His interest in culinary world was sparked when he went into a restaurant and saw a sign that said “Make People Happy.” It prompted him to research culinary education and enter the Culinary Institute of America in...
Ernest Hemingway's go-to tikieasy, Pineapple Club delivers you to paradise with it's lush tropical vibes, incredible signature cocktail program, and an evolving menu of New/American cuisine with tropical undertones.Thank you for your interest in visiting us! Please note that due to current...
Hearth is everything the name implies, a warm, comfortable place where nourishment is savored, and hospitality is served up with love. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence. Hearth serves REAL food that tastes, looks, and smells...
