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Best Spicy Food Restaurants in East Village

Cuisine (20 of 122)

405 restaurants available nearby

A photo of Sestina restaurant
• Contemporary Italian • East Village

“Arancini were phenomenal. Pasta was good with fresh made delicious sauce. When they say it is spicy, -- it is really spicy! Great spot for vegan and non-vegan foodies.”

A photo of Lamia's Fish Market restaurant
• Seafood • East Village
Booked 152 times today

Spicy Tuna with Citrus

A photo of Temakase - East Village restaurant
• Sushi • Lower East Side
Booked 8 times today

“…service was even better. The sushi was extremely fresh and well presented. Everything was superb. The spicy tuna crispy rice is also a must try when you come here.”

A photo of La Palapa restaurant
• Mexican • East Village
Booked 10 times today

“Great food and service. But wish they had a spicy sign next to one of the dishes I had. Delishious but painful. Would go again!”

A photo of Malai Marke restaurant
• Indian • East Village
Booked 2 times today

“…delicious. I ordered saag paneer the Spinich and cheese dish was so yummy and my fiancé had a more spicy lamb in red pepper sauce garlic naan was excellent. I encouraged him to try Indian and this restauant…”

A photo of Pylos restaurant
• Greek • East Village
Booked 31 times today

“…for a lovely main course, I would recommend the salmon. It’s rolled up with a tangy but not overly spicy tomato based sauce what strikes just the right note.”

A photo of Local 92 restaurant
• Mediterranean • East Village
Booked 6 times today

Spicy Margarita

A photo of SET L.E.S. restaurant
• Comfort Food • Lower East Side
Booked 5 times today

Spicy Sesame Chicken Sliders (3)

A photo of Buenos Aires restaurant
• Argentinean • East Village
Booked 3 times today

Carne Picante (Spicy Meat)

A photo of Brick Lane Curry House restaurant
• Indian • East Village

“…very hard to get our food served spicy enough. The Phaal is HOT. It beat me hands down. Had to stop about half way through, and settle my mouth with raita. Ordered a spicy madras afterward, which was delicious…”

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