Momofuku Noodle Bar - East Village

Join us for our first ever neighborhood collaboration series: East Village Noodle Nights. We're bringing together a few of our friends for three dinners that will each feature three courses of collaborative dishes created in partnership with our Noodle Bar culinary team.   First up in this series is Ho Foods. Expect brand new takes on Noodle Bar classics and unique, collaborative creations that will be served for one night only. This dinner event will take place on Tuesday, July 15th. $75 per person and includes a three-course dinner. Tax and gratuity are not included.

Two whole fried chickens, served with Platinum Osetra caviar and all the fixings. A celebratory Momofuku classic and one of David Chang’s favorite combos. Served with chive crepes, crème fraîche, white BBQ sauce, and potato chips. Serves 2–4. Dinner only at 8:00pm. $600, exclusive of any additional a la carte food or beverage, tax, or gratuity.

The iconic Momofuku large format: two whole chickens, southern- and Korean-style, with all the sides. A buttermilk-fried bird and a triple-fried, spicy-glazed bird, served with scallion pancakes, bibb lettuce, an herb basket, four sauces, and crisp vegetables. Serves 4–8. $225, exclusive of any additional a la carte food or beverage, tax, or gratuity.