Booked 54 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Booked 18 times today
Our busy buzzy French Bistro with all year round outdoor seating and its striking 19th Century French wine posters and eccentric Vineyard Sculpture combines a warm ambience and cheerful yet professional service with traditional French dishes plus a great-value list of 350 wines by the bottle and more than two dozen by the glass. It has been noted by City AM as “the best French Bistro in London”. The Bistro has a 60 seat Terrace, highly popular throughout the summer for its a Seafood dishes and its chilled Rose. Conveniently situated midway between the City and the West End, it is but a 3 minute stroll from Farringdon Station from where it is a single stop to Kings Cross St Pancras and the Eurostar terminal, and via the majestic new Elizabeth Line, a single stop from Liverpool Street Station, and onward to Canary Wharf. It is also just a five minute walk from Chancery Lane Station.
Booked 6 times today
If Asian street food is what you crave, then KIN in London’s Clerkenwell is the very thing. The KIN kitchen offers authentic pan-Asian street food from Thailand, Japan, China and Vietnam, among others. KIN’s ethos is simple, fresh and healthy – with lots of vegan, vegetarian and gluten free options. The drinks list complements everything perfectly as it includes a good selection of craft beers, artisan teas, Vietnamese coffee as well as wines from emerging vineyards. The décor is casual and smart, with stripped brick walls and wooden floors, white paint and vibrant detailing. This stylish air conditioned spot is relaxed and welcoming, a delight among street food restaurants in general.
Booked 12 times today
Bleeding Heart has gone back to its roots and re-opened it’s famous Basement Wine Bar which popped its first cork in 1983 when the house claret was 95 p a glass, and Champagne was 3.95 - and there was a Concret Grand Piano in the corner.The Wine Bar is now on the ground floor of the Bleeding Heart Tavern on the corner of the Yard and Greville Street , and offers a much more extensive wine and food offering .There are 25 wines by the glass, 400 by the bottle and a re- charged Rotisserie with a regularly changing repertoire of British Birds and Beasts, plus an a la carte menu from Phil Cooper who arrives after years as Marco’s right hand man behind the stoves.The Wine Bar is currently open Monday to Friday 11.30 am to 11 pm but in the Spring we’ll be offering a Champagne Brunch on Saturdays for those wanting to celebrate after successfully perusing the Hatton Garden jewellery stores.
Booked 42 times today
The Quality Chop House is a Restaurant, Butchers, Food & Wine Shop & Cafe. Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We take bookings and walk-ins.In addition to our a la carte menu, we offer a £25 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
