Bones on toast half the side it used to be. We’ve been eating with you for over the last 12 years and getting smaller each time but this was a huge difference. Fully understand cos of ingredients at present, happy to pay more or just be informed before we order.

Half of the menu was out of stock despite it being lunchtime and not some weird time of day. When i ordered a dish that was described as a mix of cheese, potato and spring onion i was brought a plate that literally just had a block of microwaved cheese, 3 whole boiled potatoes to its side, and a bunch of green onions. If i wanted this kind of "dish" i would have just went to a supermarket.

My mother's "salad" had more bread than actual salad, and my dad's "potted pork" looked more like a blob of yesterday's tuna from the fridge.

Incredible food, amazing staff. Took our 6 month old noisy baby who had the time of her life thanks to the kind staff.
Drinks were brilliant too.

We went for my husband's birthday as it's hands-down our favourite restaurant in London.

Amazing food, British quinine at its best. Delicious and high quality in a lovely simple setting

Disappointing for an old favourite. While prices have gone steeply up, quality has gone in the opposite direction. Limited choice and variety, precious little in the way of offal, for which the restaurant is/was famous. If you charge £160 for a two course lunch with a bottle of house wine and coffee for 2 people, you cannot say NO when asked for chips instead of boiled potatoes as a side order - can you, really?

Everything about St John’s is perfect. The food was mind blowing and the service is exquisite

First time after wanting to go for many years and did no disappoint. Very friendly stuff and great food. Lovely atmosphere, will definitely be back.

Always interesting and an adventure from a culinary point of view. The ginger loaf and butterscotch sauce was the stand out; the ping tongue with chick peas and green sause, a worthwhile dish as was the teal. Planning next visit

Don't fancy tripe? You will when it is devilled and deep-fried! Put off by the thought of pigs' tongues? Try them braised with chickpeas! Pure pleasure from the simplicity of the mandolined kohlrabi to the perfectly cooked tranche of brill. Charming service too. We love this place!

Food was excellent and the service was really friendly and helpful
Love the white walled space of the restaurant as well

Amazing. Just perfect in every way🙌🏼
Such delicious and unusual food and the service was impeccable

The pigs tongue starter is quite possible the best plate of food I’ve had in a restaurant ever. Lovely service, big portions, just amazing

Loved the simple decor; the focus was the food! We enjoyed every dish we ordered, clean plates all round. Service was excellent! A winner!

As always, the food was delicious, the drinks were lovely and the service was attentive but not overbearing. All in all another great visit

Varied menu with lots of appealing dishes. Nice informal approach to eating and felt you could order anything from the menu in an unconventional way without disapproval! Food was superb and we look forward to returning to try additional menu items.

St John really hasn’t changed in 20 years. The food was just as good as I remembered but more than anything I would say service was exceptional, always there when needed and attentive without being pushy. A great reminder of how superb this place is. For sure the best liver and bacon anywhere and seafood starters very nice too.

Great food and service very lovely location - greatly recommended.

St John does three things to perfection: the ingredients, the menu and service.

Everything was magnificent. Service was great. Food was impeccable

Been planing a visit to St John for many years and it definitely didn't disappoint. Food was delicious and the staff attentive, cannot wait for the next visit.

Absolutely brilliant meal - had been on my list for ages and most definitely lived up to the hype! Couldn't recommend enough, and with an ever-changing menu I'll undoubtedly be back to try more

Appreciate the idea of using unusual cuts, simple cooking which allows the ingredients to speak for itself. Quality ingredients! Very delicious! I hope more people would be inspired by St John restaurant’s approach.

Good was exceptional and great wine selection. Would highly recommend.

Amazing food and great atmosphere - very looked after.

Perhaps the fourth or fifth time I've dined here, and St John never fails to impress. Exceptional food, an extensive wine list, unhurried environment and excellent service. If you're in London and want a unique experience with a truly British flavour, this is the place to book.

What a lovely evening at St Johns
Delicious honest well presented food to make you happy
Our group of four tried as many options as possible. All were great and there were no disappointments. I will return again and again

My husband and I have been coming to St. John restaurant for the past 20 years. The quality of the food and the service has not changed, it is always outstanding.

fabulous food！！

Delicious, hearty and unusual food. Down-to earth setting, warm service staff, fantastic chilled vibe.

Outstanding as ever. Pollock followed by Ox heart was delicious with a fine range of wines to accompany.

Super all round as ever

One the best meals I’ve had in my life to be honest!

Great staff, cordial and always available. Great atmosphere and wine list! Worth every penny.

Dishes were strong throughout and a very pleasant ambience

Brilliant as always

Absolutely outstanding. Exceptional and varied food. Professional service and a charming venue.

Amazing experience and incredible food. I would repeat soon

Food was well cooked, but so heavily seasoned with salt that we couldn’t finish our dishes. With the correct seasoning, it would have been good, but not great. Good selection of wine. There’s plenty of good restaurants in London, so I doubt I’d go back. A shame as I was expecting much better.

CLASSY DELICIOUS UNDERSTATED AUTHENTIC SOURDOUGH TO DIE FOR