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Where Chefs Eat in Calgary

Una foto de Phaidon-author-logo
por Phaidon
Última actualización: 07 de junio de 2024
You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Calgary. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Calgary where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
Pigeonhole - 17th Ave
4.7 (1796)
De CAN$31 a CAN$50
Restaurante Bar
Centro de la ciudad
"Coming back home and having a meal of this quality with a surprising focus on vegetables, gives me hope for the restaurant scene in Calgary today." – Matt Abergel
Reseña destacada
Sylvs
Comieron en 26 jun 2022
Delicious!!!
"Coming back home and having a meal of this quality with a surprising focus on vegetables, gives me hope for the restaurant scene in Calgary today." – Matt Abergel
Reseña destacada
Sylvs
Comieron en 26 jun 2022
Delicious!!!
River Café
4.7 (4951)
De CAN$31 a CAN$50
Canadiense
Calgary
"River Café has created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home– staff who care, chefs who are passionate about quality, and regional, seasonal ingredients that bring to your palate a sense of place." – John Jackson & Connie DeSousa
Reseña destacada
RustyB
Comieron en 17 jun 2023
Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice
"River Café has created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home– staff who care, chefs who are passionate about quality, and regional, seasonal ingredients that bring to your palate a sense of place." – John Jackson & Connie DeSousa
Reseña destacada
RustyB
Comieron en 17 jun 2023
Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice Nice
charbar
4.2 (2272)
De CAN$31 a CAN$50
Canadiense
Centro de la ciudad
"The culinary influence of Argentina is evident throughout the menu, with the personalized touch of tableside preparation for dishes like ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, West Coast seafood that is readily available here. Vegetarian cuisine is celebrated too – almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, grilled provoleta and sourdough fugazza with Roman broccoli." – John Jackson & Connie DeSousa
Reseña destacada
T2DineVIP
Comieron en 2 mar 2022
Delicious!!
"The culinary influence of Argentina is evident throughout the menu, with the personalized touch of tableside preparation for dishes like ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, West Coast seafood that is readily available here. Vegetarian cuisine is celebrated too – almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, grilled provoleta and sourdough fugazza with Roman broccoli." – John Jackson & Connie DeSousa
Reseña destacada
T2DineVIP
Comieron en 2 mar 2022
Delicious!!
Deane House
4.7 (2049)
De CAN$31 a CAN$50
Canadiense
Inglewood
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Alloy
4.8 (4451)
más de CAN$50
Mundial, internacional
Calgary
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Reseña destacada
OpenTable Diner
Comieron en 22 abr 2023
Pues esperaba más de la comida el pato y el cordero no fueron extraordinarios, los postres muy ricos y las entradas . También el servicio muy bien . Mucha gente por lo que había Michel ruido y no había mi cuica ambiental . En lo personal he tendió mejores comidas .
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Reseña destacada
OpenTable Diner
Comieron en 22 abr 2023
Pues esperaba más de la comida el pato y el cordero no fueron extraordinarios, los postres muy ricos y las entradas . También el servicio muy bien . Mucha gente por lo que había Michel ruido y no había mi cuica ambiental . En lo personal he tendió mejores comidas .
Model Milk
4.8 (2134)
Hasta CAN$30
Americana contemporánea
Calgary
Justin Leboe is a chef with an established haute pedigree, his CV including The French Laundry, Daniel and, closer to home, Accolade in Toronto. But in 2011 when he opened Model Milk, housed in a converted art deco dairy in uptown Calgary, he switched to serving up southern fried chicken, waffles and gravy, and "Sunday suppers" of BBQ ribs. On his menu, which does sharing plates and traditional mains, easy comforts sit alongside the more grown-up likes of handmade cavatelli, wagyu beef tartare and little gem lettuce with Asturian aioli. A fine modern wine list and an extensive list of cocktails encourage lingering into the early hours.
Reseña destacada
MartaM
Comieron en 31 jul 2023
El lloc ens va agradar molt, i el menjar era boníssim. El millor el tartar i els postres de xocolata.
Justin Leboe is a chef with an established haute pedigree, his CV including The French Laundry, Daniel and, closer to home, Accolade in Toronto. But in 2011 when he opened Model Milk, housed in a converted art deco dairy in uptown Calgary, he switched to serving up southern fried chicken, waffles and gravy, and "Sunday suppers" of BBQ ribs. On his menu, which does sharing plates and traditional mains, easy comforts sit alongside the more grown-up likes of handmade cavatelli, wagyu beef tartare and little gem lettuce with Asturian aioli. A fine modern wine list and an extensive list of cocktails encourage lingering into the early hours.
Reseña destacada
MartaM
Comieron en 31 jul 2023
El lloc ens va agradar molt, i el menjar era boníssim. El millor el tartar i els postres de xocolata.
Ten Foot Henry
4.9 (6548)
De CAN$31 a CAN$50
Canadiense contemporánea
Calgary
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Reseña destacada
ninaVIP
Comieron hace 1 día
De los mejores restaurantes. La cena espectacular. Gran variedad de vinos . Excelente servicio
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Reseña destacada
ninaVIP
Comieron hace 1 día
De los mejores restaurantes. La cena espectacular. Gran variedad de vinos . Excelente servicio

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