You’re in luck. Top chefs are sharing their favorite places to dine out. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants where chefs love to eat. Grab your copy, and get the inside scoop—from casual breakfast spots to award-winning culinary experiences. Plus, enjoy 30% off this must-have guide, just for being an OpenTable diner.
| Restaurants: | Osteria Oggi, Press* Food & Wine, Melt CBD… |
|---|---|
| Price Range: | $$ - $$$ |
| Cuisines: | Italian, Grill, Pizzeria… |
| Neighborhoods: | Adelaide City Center… |
“A brilliantly fresh Italian restaurant, great house pasta, and so much more. Beautiful room, excellent service and great wine list.” – Jock Zonfrillo
Press* promotes its food as “parochial”, but with the bounty of produce available in South Australia’s vast backyard, that’s far from restrictive. There’s a choice of dining areas;...