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These Toronto restaurants just scored MICHELIN Stars and Bibs

Una foto de Red logo
por OpenTable
Última actualización: 28 de septiembre de 2023
For over a century, MICHELIN has been the food world’s north star (pun intended) to the world’s best restaurants. The scope of the Guide now offers a wider lens than ever before—with a new constellation of cities and restaurants added to its recs, we think it makes for some pretty appetizing stargazing. Without further ado, here are the 2023 Star and Bib Gourmands selections in Toronto.
Don Alfonso 1890
4.7 (2437)
más de CAN$50
Italiana contemporánea
Harbourfront
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Reseña destacada
Víctor
Comieron en 14 oct 2024
Una noche maravillosa con una comida sorprendente. Volvería mil veces.
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Reseña destacada
Víctor
Comieron en 14 oct 2024
Una noche maravillosa con una comida sorprendente. Volvería mil veces.
Enigma Yorkville
4.9 (585)
más de CAN$50
Internacional
Yorkville
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Osteria Giulia
4.8 (1034)
más de CAN$50
Italiana
Yorkville
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Reseña destacada
GeorgeSVIP
Comieron en 2 nov 2021
Spectacular
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Reseña destacada
GeorgeSVIP
Comieron en 2 nov 2021
Spectacular
Quetzal
4.9 (1133)
más de CAN$50
Mexicana
Little Italy/College St.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Reseña destacada
OpenTable Diner
Comieron en 9 jun 2023
Soy amante de la comida y las experiencias gastronómicas, al probar su comida me regreso a mi país, Mexico, es un lugar increíble con gran sazon, presentacion y servicio.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Reseña destacada
OpenTable Diner
Comieron en 9 jun 2023
Soy amante de la comida y las experiencias gastronómicas, al probar su comida me regreso a mi país, Mexico, es un lugar increíble con gran sazon, presentacion y servicio.
Yukashi Japanese Cuisine
4.9 (363)
más de CAN$50
Japonesa
Yonge and Eglinton
At Yukashi, we offer an intimate dining experience rooted in the traditions of Japanese kaiseki. Led by Chef Daisuke Izutsu, each meal features a meticulously prepared 9-course seasonal tasting menu, showcasing premium ingredients from Japan and Canada. Optional beverage pairing is available.

Our menu changes regularly with the seasons and highlights delicate flavours, refined technique, and thoughtful presentation. We offer tasting menu only—no à la carte options are available.

Guests may choose from counter seating for an immersive experience, or table seating for a more private setting. Please book accordingly, as seating types may not be changed on the day of your visit.

Reservations are required. We encourage you to book early to secure your preferred seating.
At Yukashi, we offer an intimate dining experience rooted in the traditions of Japanese kaiseki. Led by Chef Daisuke Izutsu, each meal features a meticulously prepared 9-course seasonal tasting menu, showcasing premium ingredients from Japan and Canada. Optional beverage pairing is available.

Our menu changes regularly with the seasons and highlights delicate flavours, refined technique, and thoughtful presentation. We offer tasting menu only—no à la carte options are available.

Guests may choose from counter seating for an immersive experience, or table seating for a more private setting. Please book accordingly, as seating types may not be changed on the day of your visit.

Reservations are required. We encourage you to book early to secure your preferred seating.
R&D Restaurant - Toronto
4.6 (1613)
De CAN$31 a CAN$50
Asiática contemporáneo
Chinatown/Kensington Market
El R&D es un restaurante informal de estilo urbano ubicado en el centro del emblemático barrio chino de Toronto. Está dirigido por Eric Chong, ganador del primer MasterChef Canadá, y su mentor y dueño Alvin Leung, galardonado con una estrella Michelin. El R&D cuenta con interiores elegantes y rebosantes de energía que ofrecen un ambiente íntimo. El R&D ofrece comida oriental servida al estilo occidental, en platillos para compartir empleando ingredientes clásicos. El menú ecléctico ofrece platillos pequeños como Grandpa's Fun Guo y CSB (char siu bao), platillos para compartir como el mejor pato de la ciudad o el pollo frito con cronuts glaseados. El establecimiento también sirve una innovadora y vibrante selección de cocteles.
Reseña destacada
OpenTable Diner
Comieron en 13 ago 2019
Genial. Buena cocina y presentación en ambiente moderno y cálido. Buenos cócteles y servicio atento. Muy recomendable.
El R&D es un restaurante informal de estilo urbano ubicado en el centro del emblemático barrio chino de Toronto. Está dirigido por Eric Chong, ganador del primer MasterChef Canadá, y su mentor y dueño Alvin Leung, galardonado con una estrella Michelin. El R&D cuenta con interiores elegantes y rebosantes de energía que ofrecen un ambiente íntimo. El R&D ofrece comida oriental servida al estilo occidental, en platillos para compartir empleando ingredientes clásicos. El menú ecléctico ofrece platillos pequeños como Grandpa's Fun Guo y CSB (char siu bao), platillos para compartir como el mejor pato de la ciudad o el pollo frito con cronuts glaseados. El establecimiento también sirve una innovadora y vibrante selección de cocteles.
Reseña destacada
OpenTable Diner
Comieron en 13 ago 2019
Genial. Buena cocina y presentación en ambiente moderno y cálido. Buenos cócteles y servicio atento. Muy recomendable.
Grey Gardens
4.8 (1286)
más de CAN$50
Americana contemporánea
Chinatown/Kensington Market
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Fat Pasha
4.8 (415)
Hasta CAN$30
Oriental
The Annex
Those who regularly dine at Fat Pasha have long known what a treasure it is for its fantastic Jewish cuisine. Dinner is available seven days a week, while brunch is served Wednesday through Sunday. Fat Pasha is well-equipped to handle special occasions, such as birthdays, corporate events and bat mitzvahs. But even if you just want to pop in for meal for the first time simply because you've never been, you'll quickly see why so many people love it. The menu at Fat Pasha is specially crafted and all the entrees are prepared using the freshest ingredients. You can start off with delicious pickles and hot olives and then move on to things, such as smoked salmon or roasted chicken. Be sure to save room for one of the excellent desserts. Takeout is always available if you want to bring something home or back to the office.
Those who regularly dine at Fat Pasha have long known what a treasure it is for its fantastic Jewish cuisine. Dinner is available seven days a week, while brunch is served Wednesday through Sunday. Fat Pasha is well-equipped to handle special occasions, such as birthdays, corporate events and bat mitzvahs. But even if you just want to pop in for meal for the first time simply because you've never been, you'll quickly see why so many people love it. The menu at Fat Pasha is specially crafted and all the entrees are prepared using the freshest ingredients. You can start off with delicious pickles and hot olives and then move on to things, such as smoked salmon or roasted chicken. Be sure to save room for one of the excellent desserts. Takeout is always available if you want to bring something home or back to the office.
Enoteca Sociale
4.7 (1266)
más de CAN$50
Italiana
Little Italy/College St.
Enoteca Sociale is built on passion.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.

Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
Reseña destacada
Miriam
Comieron en 7 dic 2024
La comida estaba deliciosa y el servicio fue excelente!
Enoteca Sociale is built on passion.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.

Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
Reseña destacada
Miriam
Comieron en 7 dic 2024
La comida estaba deliciosa y el servicio fue excelente!
Alma Toronto
4.8 (463)
más de CAN$50
Asiática contemporáneo
Koreatown
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
La Bartola
4.7 (504)
De CAN$31 a CAN$50
Mexicana
Little Italy/College St.
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.

At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.

Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. 

Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy. 
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.

At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.

Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. 

Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy. 

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