Explore the 2023 MICHELIN picks for Dubai
por OpenTable
Última actualización: 23 de mayo de 2023
The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. And for more everyday eating, there’s the MICHELIN Bib Gourmands: a guide to great spots that won’t break the bank. Checkout this year’s selections:
3.3 (1)
De AED 110 a AED 185
Panasiática
Jumeirah 2
Founded in late November 2016, 3Fils is piloted by a team who live by a diehard daringness to be different, to offer a story akin to the ‘2 cents worth’ [cents being the equivalent to fils in UAE] opinion of dining in Dubai’ with every bite. With harbour-side community-style dining, 3Fils serves up premium Asian dishes with a Japanese twist as its focus. The 3Fils team is a family, available whenever you need them for anything, removing the ‘personal waiter’ vibe of hospitality. They will help elevate your dining experience with a sense of comfort, discovery and sharing. No matter your attire, our home is your home and the doors will always be open for you.
Founded in late November 2016, 3Fils is piloted by a team who live by a diehard daringness to be different, to offer a story akin to the ‘2 cents worth’ [cents being the equivalent to fils in UAE] opinion of dining in Dubai’ with every bite. With harbour-side community-style dining, 3Fils serves up premium Asian dishes with a Japanese twist as its focus. The 3Fils team is a family, available whenever you need them for anything, removing the ‘personal waiter’ vibe of hospitality. They will help elevate your dining experience with a sense of comfort, discovery and sharing. No matter your attire, our home is your home and the doors will always be open for you.
4.2 (11)
más de AED 185
Parrilla
Jumeirah 1
An exclusive celebration of food, culture, and the ancient art of open-fire cooking, where tradition meets innovation.
An exclusive celebration of food, culture, and the ancient art of open-fire cooking, where tradition meets innovation.
4.6 (28)
más de AED 185
Hindú
Trade Centre
A Culinary Oasis in the hustle and bustle of Sheikh Zayed Road
Bistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.
Bistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.
Reseña destacada
M
Mayté
Comieron en 28 sep 2024
A Culinary Oasis in the hustle and bustle of Sheikh Zayed Road
Bistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.
Bistro Aamara is a celebration of global culinary diversity and cultural richness. Our menu is a testament to our culinary imagination drawn from the countries historically connected by the traditional Silk Route.
Reseña destacada
M
Mayté
Comieron en 28 sep 2024
4.8 (128)
más de AED 185
Vegetariana
Dubai Hills
Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.
Cancellation & refund:
If Cancelled
48 hours before dinner – full refund
within 48 hours of dinner – 50% refund
within 24 hours of dinner – No refund
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.
Cancellation & refund:
If Cancelled
48 hours before dinner – full refund
within 48 hours of dinner – 50% refund
within 24 hours of dinner – No refund
Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.
Cancellation & refund:
If Cancelled
48 hours before dinner – full refund
within 48 hours of dinner – 50% refund
within 24 hours of dinner – No refund
The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.
Cancellation & refund:
If Cancelled
48 hours before dinner – full refund
within 48 hours of dinner – 50% refund
within 24 hours of dinner – No refund
5 (1)
más de AED 185
Oriental
Al Souq Al Kabeer
Authentic Emirati Cuisine blended with Dubai's richness set right in the middle of the famous historical Al Fahidi district.
Authentic Emirati Cuisine blended with Dubai's richness set right in the middle of the famous historical Al Fahidi district.
4.4 (2)
De AED 110 a AED 185
Francesa
Oud Metha
Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of ‘gastronomie française’ to Dubai. With us, you will enjoy French contemporary cuisine, rooted in tradition, offering fresh, and seasonal dishes, handcrafted to create authentic and appetizing experiences.
Brasserie Boulud's art deco design theme is reflected throughout the restaurant where modern styles are combined with fine craftsmanship and rich materials. Let your eyes wander to the soaring mirrored ceiling, accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
Brasserie Boulud is proud to be a Michelin-recommended restaurant in the 2025 Michelin Guide and awarded 2 Chef’s Toques by Gault & Millau with a 14/20 rating in 2025.
Brasserie Boulud's art deco design theme is reflected throughout the restaurant where modern styles are combined with fine craftsmanship and rich materials. Let your eyes wander to the soaring mirrored ceiling, accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
Brasserie Boulud is proud to be a Michelin-recommended restaurant in the 2025 Michelin Guide and awarded 2 Chef’s Toques by Gault & Millau with a 14/20 rating in 2025.
Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of ‘gastronomie française’ to Dubai. With us, you will enjoy French contemporary cuisine, rooted in tradition, offering fresh, and seasonal dishes, handcrafted to create authentic and appetizing experiences.
Brasserie Boulud's art deco design theme is reflected throughout the restaurant where modern styles are combined with fine craftsmanship and rich materials. Let your eyes wander to the soaring mirrored ceiling, accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
Brasserie Boulud is proud to be a Michelin-recommended restaurant in the 2025 Michelin Guide and awarded 2 Chef’s Toques by Gault & Millau with a 14/20 rating in 2025.
Brasserie Boulud's art deco design theme is reflected throughout the restaurant where modern styles are combined with fine craftsmanship and rich materials. Let your eyes wander to the soaring mirrored ceiling, accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
Brasserie Boulud is proud to be a Michelin-recommended restaurant in the 2025 Michelin Guide and awarded 2 Chef’s Toques by Gault & Millau with a 14/20 rating in 2025.
4.4 (16)
Hasta AED 110
Italiana
Business Bay
Run by a team of ambitious women, striving for culinary greatness and excellent service, Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence.
Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients.
The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients.
The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
Run by a team of ambitious women, striving for culinary greatness and excellent service, Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence.
Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients.
The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients.
The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
4 (4)
De AED 110 a AED 185
Japonesa
Al Wasl
Goldfish is a modern sushi and yakitori neighbourhood restaurant serving the local community with classical yet hip dishes in a relaxed setting with great warm service and top-notch food and drinks.
The menu focuses on high quality produce, simple preparation combined with traditional cooking techniques to amplify and highlight the taste and flavour of the ingredients.
Diners can expect plenty of fresh sushi and tasty grills, with fresh and exotic ingredients sourced from Japan. A joint venture with renowned Chef Akmal Anuar and Sunset Hospitality Group, Goldfish Sushi & Yakitori promises contemporary flavours in a casual setting.
Please note that our last food order time is 11:30 pm.
Dubai Food Festival 2023 Set Menu
Time : 12:00nn - 4:00 pm
The menu focuses on high quality produce, simple preparation combined with traditional cooking techniques to amplify and highlight the taste and flavour of the ingredients.
Diners can expect plenty of fresh sushi and tasty grills, with fresh and exotic ingredients sourced from Japan. A joint venture with renowned Chef Akmal Anuar and Sunset Hospitality Group, Goldfish Sushi & Yakitori promises contemporary flavours in a casual setting.
Please note that our last food order time is 11:30 pm.
Dubai Food Festival 2023 Set Menu
Time : 12:00nn - 4:00 pm
Goldfish is a modern sushi and yakitori neighbourhood restaurant serving the local community with classical yet hip dishes in a relaxed setting with great warm service and top-notch food and drinks.
The menu focuses on high quality produce, simple preparation combined with traditional cooking techniques to amplify and highlight the taste and flavour of the ingredients.
Diners can expect plenty of fresh sushi and tasty grills, with fresh and exotic ingredients sourced from Japan. A joint venture with renowned Chef Akmal Anuar and Sunset Hospitality Group, Goldfish Sushi & Yakitori promises contemporary flavours in a casual setting.
Please note that our last food order time is 11:30 pm.
Dubai Food Festival 2023 Set Menu
Time : 12:00nn - 4:00 pm
The menu focuses on high quality produce, simple preparation combined with traditional cooking techniques to amplify and highlight the taste and flavour of the ingredients.
Diners can expect plenty of fresh sushi and tasty grills, with fresh and exotic ingredients sourced from Japan. A joint venture with renowned Chef Akmal Anuar and Sunset Hospitality Group, Goldfish Sushi & Yakitori promises contemporary flavours in a casual setting.
Please note that our last food order time is 11:30 pm.
Dubai Food Festival 2023 Set Menu
Time : 12:00nn - 4:00 pm
5 (0)
más de AED 185
Libanesa
Al Karama
A meal at Ibn AlBahr truly transports you back to the shores of Lebanon.
The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experiences you can have in Dubai.
The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experiences you can have in Dubai.
A meal at Ibn AlBahr truly transports you back to the shores of Lebanon.
The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experiences you can have in Dubai.
The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experiences you can have in Dubai.
4.5 (16)
Hasta AED 110
Hindú
Marina de Dubái
Indya by Vineet, recently awarded the prestigious Michelin Bib Gourmand Award 2024, offers a fresh and exciting approach to Indian cuisine. Led by acclaimed Chef Vineet Bhatia, the restaurant blends bold flavours with innovative twists, challenging traditional perceptions of Indian food. The menu is experimental, merging Eastern and Western influences to create a unique culinary experience. Each dish is thoughtfully crafted, telling a story through the use of new ingredients combined with classic Indian cooking techniques. From rich curries to inventive appetizers, every bite offers a tantalizing exploration of textures and flavours that surprise and delight the palate. The emphasis on creativity and quality ingredients makes Indya by Vineet a standout destination for those seeking a modern take on Indian cuisine.
Indya by Vineet, recently awarded the prestigious Michelin Bib Gourmand Award 2024, offers a fresh and exciting approach to Indian cuisine. Led by acclaimed Chef Vineet Bhatia, the restaurant blends bold flavours with innovative twists, challenging traditional perceptions of Indian food. The menu is experimental, merging Eastern and Western influences to create a unique culinary experience. Each dish is thoughtfully crafted, telling a story through the use of new ingredients combined with classic Indian cooking techniques. From rich curries to inventive appetizers, every bite offers a tantalizing exploration of textures and flavours that surprise and delight the palate. The emphasis on creativity and quality ingredients makes Indya by Vineet a standout destination for those seeking a modern take on Indian cuisine.
5 (0)
más de AED 185
Oriental
Trade Centre
Everything started from its geographical location. The restaurant is suspended, as though floating, in the heart of a sweltering city district, in the center of the world, yet in the middle of the desert.
Ninive is designed as a contemporary urban majlis between a garden and a caravanserai. In Islamic culture, the majlis is the space where one meets to make decisions. It needed a name that represented this meeting, preserving its link to the history of the region.
Ninive is designed as a contemporary urban majlis between a garden and a caravanserai. In Islamic culture, the majlis is the space where one meets to make decisions. It needed a name that represented this meeting, preserving its link to the history of the region.
Everything started from its geographical location. The restaurant is suspended, as though floating, in the heart of a sweltering city district, in the center of the world, yet in the middle of the desert.
Ninive is designed as a contemporary urban majlis between a garden and a caravanserai. In Islamic culture, the majlis is the space where one meets to make decisions. It needed a name that represented this meeting, preserving its link to the history of the region.
Ninive is designed as a contemporary urban majlis between a garden and a caravanserai. In Islamic culture, the majlis is the space where one meets to make decisions. It needed a name that represented this meeting, preserving its link to the history of the region.
4.3 (20)
más de AED 185
Japonesa
Al Quoz
REIF Japanese Kushiyaki, the brainchild of visionary chef Reif Othman, recipient of MENA 50 Best Chefs' Choice Award 2022, redefines Japanese cuisine with a modern twist. Known for its delectable kushiyaki selection, ramen and sands, the restaurants feature sleek designs, attentive service and a buzzing energy that mirrors Chef Reif himself. What began as a neighborhood gem, has since expanded its footprint, with outlets across Dubai and Egypt. With its world-class, street-style Japanese cuisine, REIF is an epicurean adventure that continues to captivate palates across the Middle East.
MENA 50Best 2022-2024. Michelin Bib Gourmand Guide 2023. Gault&Millau 2023-2024
Located in Dubai Hills Business Park 3.
MENA 50Best 2022-2024. Michelin Bib Gourmand Guide 2023. Gault&Millau 2023-2024
Located in Dubai Hills Business Park 3.
REIF Japanese Kushiyaki, the brainchild of visionary chef Reif Othman, recipient of MENA 50 Best Chefs' Choice Award 2022, redefines Japanese cuisine with a modern twist. Known for its delectable kushiyaki selection, ramen and sands, the restaurants feature sleek designs, attentive service and a buzzing energy that mirrors Chef Reif himself. What began as a neighborhood gem, has since expanded its footprint, with outlets across Dubai and Egypt. With its world-class, street-style Japanese cuisine, REIF is an epicurean adventure that continues to captivate palates across the Middle East.
MENA 50Best 2022-2024. Michelin Bib Gourmand Guide 2023. Gault&Millau 2023-2024
Located in Dubai Hills Business Park 3.
MENA 50Best 2022-2024. Michelin Bib Gourmand Guide 2023. Gault&Millau 2023-2024
Located in Dubai Hills Business Park 3.
5 (0)
Hasta AED 110
Oriental
Al Rigga
Opened in 1985, this authentic Persian restaurant has become somewhat of a bucket list location in Dubai. The cuisine is based on legendary family recipes passed through 3 generations. Enjoy beautiful views of the creek at this award-winning restaurant. Shabestan is one of the 14 Bib Gourmand restaurants recommended by MICHELIN Dubai Guide 2022
Opened in 1985, this authentic Persian restaurant has become somewhat of a bucket list location in Dubai. The cuisine is based on legendary family recipes passed through 3 generations. Enjoy beautiful views of the creek at this award-winning restaurant. Shabestan is one of the 14 Bib Gourmand restaurants recommended by MICHELIN Dubai Guide 2022
4.7 (100)
más de AED 185
Francesa
Soufouh
Beneath vaulted ceilings with black crystal chandeliers, enjoy a refined atmosphere at a two-Michelin-star restaurant STAY by Yannick Alléno. Indulge in an evening of exceptional dining as you experience menus curated especially for you by master chef Yannick Alléno and delivered to you by Chef de Cuisine Renaud Dutel at One&Only The Palm. Innovative, inventive, and intriguing, this is classic French dining at the highest level.
This restaurant requires a pre-payment of AED500 per person to secure this booking. Cancellations less than 24 hours in advance and no shows will not be refundable. The restaurant will contact you directly about this booking, so please ensure your email and phone number are up to date.
This restaurant requires a pre-payment of AED500 per person to secure this booking. Cancellations less than 24 hours in advance and no shows will not be refundable. The restaurant will contact you directly about this booking, so please ensure your email and phone number are up to date.
Beneath vaulted ceilings with black crystal chandeliers, enjoy a refined atmosphere at a two-Michelin-star restaurant STAY by Yannick Alléno. Indulge in an evening of exceptional dining as you experience menus curated especially for you by master chef Yannick Alléno and delivered to you by Chef de Cuisine Renaud Dutel at One&Only The Palm. Innovative, inventive, and intriguing, this is classic French dining at the highest level.
This restaurant requires a pre-payment of AED500 per person to secure this booking. Cancellations less than 24 hours in advance and no shows will not be refundable. The restaurant will contact you directly about this booking, so please ensure your email and phone number are up to date.
This restaurant requires a pre-payment of AED500 per person to secure this booking. Cancellations less than 24 hours in advance and no shows will not be refundable. The restaurant will contact you directly about this booking, so please ensure your email and phone number are up to date.
0 (0)
más de AED 185
Hindú
Palm Jumeirah
Trèsind Studio offers a uniquely captivating dining experience, challenging common perceptions of Indian cuisine by showcasing flavors both new and familiar through a creative lens. The ethos of Studio places an emphasis on the transformation and amplification of humble ingredients, sourced locally from organic and sustainable farmers in the UAE.
The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renowned in the region, having recently been named the winner of ‘The Art of Hospitality' award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants.
The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renowned in the region, having recently been named the winner of ‘The Art of Hospitality' award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants.
Trèsind Studio offers a uniquely captivating dining experience, challenging common perceptions of Indian cuisine by showcasing flavors both new and familiar through a creative lens. The ethos of Studio places an emphasis on the transformation and amplification of humble ingredients, sourced locally from organic and sustainable farmers in the UAE.
The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renowned in the region, having recently been named the winner of ‘The Art of Hospitality' award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants.
The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renowned in the region, having recently been named the winner of ‘The Art of Hospitality' award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants.
3.9 (8)
más de AED 185
Europea moderna
Soufouh
Awarded Bib Gourmand by The Michelin Guide and two toques by Gault&Millau 2022, the folly journey begins at the door, with a secret tunnel leading guests up a narrow staircase into the very heart of the bustling restaurant. Exposed brick walls, teal banquettes and traditional dark wood tables and chairs create a classic, timeless feel.
The food at folly is driven by experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience
The food at folly is driven by experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience
Awarded Bib Gourmand by The Michelin Guide and two toques by Gault&Millau 2022, the folly journey begins at the door, with a secret tunnel leading guests up a narrow staircase into the very heart of the bustling restaurant. Exposed brick walls, teal banquettes and traditional dark wood tables and chairs create a classic, timeless feel.
The food at folly is driven by experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience
The food at folly is driven by experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience
Más listas para ti
The 10 best bars in Dubai for a great night out
5 of the best beach restaurants in Dubai for alfresco dining by the sea
Dubai Restaurant Week 2025 - Lunch Menus
Explore the 2023 MICHELIN picks for Dubai
The 5 best restaurants in Dubai Marina to book after a day of exploring
5 top restaurants for the best business lunch menus in Dubai
The 5 best vegetarian restaurants in Dubai that everyone will love
JustFood recommends: Dubai's Top 10 shared plates restaurants for your gatherings
Dubai Experiences to try this summer
The 5 best restaurants with stunning Dubai views
5 of the best affordable restaurants in Dubai to try today
5 of the best seafood restaurants in Dubai to book ASAP
Explorar otras ciudades y regiones
Otras formas de explorar el mundo mediante la comida