Dubai Restaurant Week 2025 - Lunch Menus
提供：OpenTable
更新日：2025年4月28日
Discover the best of Dubai’s vibrant dining scene during Dubai Restaurant Week, 9-25 May, book your table on OpenTable now.
4.2 (11)
185 AED~
グリル料理
ジュメイラ 1
An exclusive celebration of food, culture, and the ancient art of open-fire cooking, where tradition meets innovation.
An exclusive celebration of food, culture, and the ancient art of open-fire cooking, where tradition meets innovation.
4.4 (14)
185 AED~
ヨーロッパ料理
ジュメイラ 3
Multi-award-winning, homegrown bistro dishing up honest, daring and vibrant soul food rooted in the countries of the Balkan Peninsula.
We hand-make our dishes and pastries from family recipes, seasonal ingredients, and source from local farmers to bring authentic accents from the mountains, valleys and coasts of the Balkan region, all carefully wrapped up with genuine and generous warmth and spirit.
Located in the heart of Umm Suqeim, our bright and cozy venue with roof top terrace is perfectly situated between city and sea and features stunning views of the Dubai skyline from Burj Khalifa to Burj Al Arab.
We hand-make our dishes and pastries from family recipes, seasonal ingredients, and source from local farmers to bring authentic accents from the mountains, valleys and coasts of the Balkan region, all carefully wrapped up with genuine and generous warmth and spirit.
Located in the heart of Umm Suqeim, our bright and cozy venue with roof top terrace is perfectly situated between city and sea and features stunning views of the Dubai skyline from Burj Khalifa to Burj Al Arab.
Multi-award-winning, homegrown bistro dishing up honest, daring and vibrant soul food rooted in the countries of the Balkan Peninsula.
We hand-make our dishes and pastries from family recipes, seasonal ingredients, and source from local farmers to bring authentic accents from the mountains, valleys and coasts of the Balkan region, all carefully wrapped up with genuine and generous warmth and spirit.
Located in the heart of Umm Suqeim, our bright and cozy venue with roof top terrace is perfectly situated between city and sea and features stunning views of the Dubai skyline from Burj Khalifa to Burj Al Arab.
We hand-make our dishes and pastries from family recipes, seasonal ingredients, and source from local farmers to bring authentic accents from the mountains, valleys and coasts of the Balkan region, all carefully wrapped up with genuine and generous warmth and spirit.
Located in the heart of Umm Suqeim, our bright and cozy venue with roof top terrace is perfectly situated between city and sea and features stunning views of the Dubai skyline from Burj Khalifa to Burj Al Arab.
0 (0)
185 AED~
フランス料理
Bluewaters Island
A French restaurant that blends classic bistro-style dishes with gastronomy, crafted with seasonal, locally sourced ingredients. Whether indoors or al fresco, Alizée allows you to unwind in a refined resort setting, infused with continental charm.
A French restaurant that blends classic bistro-style dishes with gastronomy, crafted with seasonal, locally sourced ingredients. Whether indoors or al fresco, Alizée allows you to unwind in a refined resort setting, infused with continental charm.
4.9 (7)
~110 AED
ペルシャ料理
パーム ・ ジュメイラ
"Award-winning TV chef and cookbook author, Ariana Bundy’s debut restaurant at Atlantis The Royal promises a fresh take on Iranian cuisine, serving time-honoured classics spun with a refreshingly modern twist. Her vision brings to life the untold stories of Persian culture through plentiful and beautifully presented dishes.
Inspired by family recipes handed down for generations, the restaurant’s signature Caspian-style filet kebab, rose-scented sea bass and modern version of the classic Persian rosewater, saffron and pistachio ice cream are not to be missed. Complemented by creative cordials and traditional Persian tea, no meal is complete without a taste of Ariana’s homemade Baqlava.
"
Inspired by family recipes handed down for generations, the restaurant’s signature Caspian-style filet kebab, rose-scented sea bass and modern version of the classic Persian rosewater, saffron and pistachio ice cream are not to be missed. Complemented by creative cordials and traditional Persian tea, no meal is complete without a taste of Ariana’s homemade Baqlava.
"
"Award-winning TV chef and cookbook author, Ariana Bundy’s debut restaurant at Atlantis The Royal promises a fresh take on Iranian cuisine, serving time-honoured classics spun with a refreshingly modern twist. Her vision brings to life the untold stories of Persian culture through plentiful and beautifully presented dishes.
Inspired by family recipes handed down for generations, the restaurant’s signature Caspian-style filet kebab, rose-scented sea bass and modern version of the classic Persian rosewater, saffron and pistachio ice cream are not to be missed. Complemented by creative cordials and traditional Persian tea, no meal is complete without a taste of Ariana’s homemade Baqlava.
"
Inspired by family recipes handed down for generations, the restaurant’s signature Caspian-style filet kebab, rose-scented sea bass and modern version of the classic Persian rosewater, saffron and pistachio ice cream are not to be missed. Complemented by creative cordials and traditional Persian tea, no meal is complete without a taste of Ariana’s homemade Baqlava.
"
5 (2)
185 AED~
フランス料理
DIFC (Dubai International Financial Centre)
Welcome to L’Atelier Robuchon Dubai, where culinary excellence is the star of the show!
Step into our kitchen theater and experience a symphony of flavors as top-quality ingredients are transformed into delicious creations before your eyes. Our chefs handle each ingredient with precision, crafting culinary masterpieces in minutes.
This concept, inspired by the French culinary tradition, focuses on reimagining dishes with attention to detail. Our goal is to make gourmet excellence accessible to everyone, ensuring that each dish is a delight for your taste buds.
“C’est comme une piece de theatre” Joel Robuchon.”
Step into our kitchen theater and experience a symphony of flavors as top-quality ingredients are transformed into delicious creations before your eyes. Our chefs handle each ingredient with precision, crafting culinary masterpieces in minutes.
This concept, inspired by the French culinary tradition, focuses on reimagining dishes with attention to detail. Our goal is to make gourmet excellence accessible to everyone, ensuring that each dish is a delight for your taste buds.
“C’est comme une piece de theatre” Joel Robuchon.”
Welcome to L’Atelier Robuchon Dubai, where culinary excellence is the star of the show!
Step into our kitchen theater and experience a symphony of flavors as top-quality ingredients are transformed into delicious creations before your eyes. Our chefs handle each ingredient with precision, crafting culinary masterpieces in minutes.
This concept, inspired by the French culinary tradition, focuses on reimagining dishes with attention to detail. Our goal is to make gourmet excellence accessible to everyone, ensuring that each dish is a delight for your taste buds.
“C’est comme une piece de theatre” Joel Robuchon.”
Step into our kitchen theater and experience a symphony of flavors as top-quality ingredients are transformed into delicious creations before your eyes. Our chefs handle each ingredient with precision, crafting culinary masterpieces in minutes.
This concept, inspired by the French culinary tradition, focuses on reimagining dishes with attention to detail. Our goal is to make gourmet excellence accessible to everyone, ensuring that each dish is a delight for your taste buds.
“C’est comme une piece de theatre” Joel Robuchon.”
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4.7 (5)
185 AED~
グローバル料理
ジュメイラ 3
Nestled along the famous Turtle Lagoon and luxurious surroundings, Beefbar is back in Dubai to enhance the culinary scene. Live the Beefbar experience with perfectly cooked beef cuts and international street food to share in Jumeirah Al Naseem.
Riccardo Giraudi doesn’t do steaks the classical way. Beefbar isn’t a steakhouse, it is a luxury & cosmopolite destination in a chilled atmosphere. The menu features elevated street food such as smoked Kobe beef bao bun, Kobe & Angus shawarma with tahini, beef ribeye prosciutto & many more.
Riccardo Giraudi doesn’t do steaks the classical way. Beefbar isn’t a steakhouse, it is a luxury & cosmopolite destination in a chilled atmosphere. The menu features elevated street food such as smoked Kobe beef bao bun, Kobe & Angus shawarma with tahini, beef ribeye prosciutto & many more.
Nestled along the famous Turtle Lagoon and luxurious surroundings, Beefbar is back in Dubai to enhance the culinary scene. Live the Beefbar experience with perfectly cooked beef cuts and international street food to share in Jumeirah Al Naseem.
Riccardo Giraudi doesn’t do steaks the classical way. Beefbar isn’t a steakhouse, it is a luxury & cosmopolite destination in a chilled atmosphere. The menu features elevated street food such as smoked Kobe beef bao bun, Kobe & Angus shawarma with tahini, beef ribeye prosciutto & many more.
Riccardo Giraudi doesn’t do steaks the classical way. Beefbar isn’t a steakhouse, it is a luxury & cosmopolite destination in a chilled atmosphere. The menu features elevated street food such as smoked Kobe beef bao bun, Kobe & Angus shawarma with tahini, beef ribeye prosciutto & many more.
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4.3 (4)
185 AED~
フランス料理
ドバイ マリーナ
Bistro des Arts is a quintessential 1970 Parisian bistro overlooking the waters of Dubai Marina, serving a repertoire of classic “Terroir” French home-style food with a rustic French décor and a garden vibe terrace. The restaurant offers a Parisienne bistro style fare from breakfast through to late-night supper. Guests can choose from of a well-curated wine list, a raw seafood bar and freshly baked bread and pastries all served in a laidback casual style environment. Bistro des Arts is a not yet seen original Parisian Bistro, the place to go for a slice of Paris in Dubai.
Bistro des Arts is a quintessential 1970 Parisian bistro overlooking the waters of Dubai Marina, serving a repertoire of classic “Terroir” French home-style food with a rustic French décor and a garden vibe terrace. The restaurant offers a Parisienne bistro style fare from breakfast through to late-night supper. Guests can choose from of a well-curated wine list, a raw seafood bar and freshly baked bread and pastries all served in a laidback casual style environment. Bistro des Arts is a not yet seen original Parisian Bistro, the place to go for a slice of Paris in Dubai.
0 (0)
185 AED~
地中海料理
Port Saeed
Boardwalk, a stunning venue nestled along the serene waters of Dubai Creek and adjacent to the elegant Park Hyatt Dubai, boasts a marina-inspired interior and an outdoor terrace overlooking the creek. The iconic restaurant features a striking seafood display, reminiscent of a Mediterranean market, offering a truly immersive dining experience.
Boardwalk, a stunning venue nestled along the serene waters of Dubai Creek and adjacent to the elegant Park Hyatt Dubai, boasts a marina-inspired interior and an outdoor terrace overlooking the creek. The iconic restaurant features a striking seafood display, reminiscent of a Mediterranean market, offering a truly immersive dining experience.
4.5 (2)
~110 AED
地中海料理
DIFC (Dubai International Financial Centre)
BOCA is a Modern Spanish restaurant with a strong commitment to
sustainability. The home-grown, multi award-winning restaurant offers patrons a vibrant experience in a laidback setting, one that
radiates an aura of fresh and funky sophistication.
BOCA is a 2024 MICHELIN Guide Dubai restaurant, a MICHELIN Green
Star recipient, winner of the Sustainable Restaurant Award 2025 on the
MENA's 50 Best Restaurants 2025, ranks 12th in the MENA's 2025 list,
and a 1-toque recipient in the Gault&Millau UAE 2025.
sustainability. The home-grown, multi award-winning restaurant offers patrons a vibrant experience in a laidback setting, one that
radiates an aura of fresh and funky sophistication.
BOCA is a 2024 MICHELIN Guide Dubai restaurant, a MICHELIN Green
Star recipient, winner of the Sustainable Restaurant Award 2025 on the
MENA's 50 Best Restaurants 2025, ranks 12th in the MENA's 2025 list,
and a 1-toque recipient in the Gault&Millau UAE 2025.
BOCA is a Modern Spanish restaurant with a strong commitment to
sustainability. The home-grown, multi award-winning restaurant offers patrons a vibrant experience in a laidback setting, one that
radiates an aura of fresh and funky sophistication.
BOCA is a 2024 MICHELIN Guide Dubai restaurant, a MICHELIN Green
Star recipient, winner of the Sustainable Restaurant Award 2025 on the
MENA's 50 Best Restaurants 2025, ranks 12th in the MENA's 2025 list,
and a 1-toque recipient in the Gault&Millau UAE 2025.
sustainability. The home-grown, multi award-winning restaurant offers patrons a vibrant experience in a laidback setting, one that
radiates an aura of fresh and funky sophistication.
BOCA is a 2024 MICHELIN Guide Dubai restaurant, a MICHELIN Green
Star recipient, winner of the Sustainable Restaurant Award 2025 on the
MENA's 50 Best Restaurants 2025, ranks 12th in the MENA's 2025 list,
and a 1-toque recipient in the Gault&Millau UAE 2025.
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4.5 (5)
185 AED~
インド料理（コンテンポラリー）
DIFC (Dubai International Financial Centre)
Located on the second floor at DIFC, come discover the ideal space for all occasions—whether it’s post-work drinks, an intimate meal with loved ones, or a leisurely afternoon chai with friends.
Explore the unexplored as you embark on an armchair culinary journey through India's potpourri of art, culture, and culinary idiosyncrasies, viewed through a global lens and presented as a curated modern dining experience. Our thoughtfully crafted menu showcases India’s finest regional recipes, reimagined with global ingredients, contemporary techniques, and our signature progressive twist. Each dish offers a modern interpretation of India’s diverse flavours, while the bar menu features nostalgic classics alongside inventive creations, each crafted with a flair for the unexpected.
Explore the unexplored as you embark on an armchair culinary journey through India's potpourri of art, culture, and culinary idiosyncrasies, viewed through a global lens and presented as a curated modern dining experience. Our thoughtfully crafted menu showcases India’s finest regional recipes, reimagined with global ingredients, contemporary techniques, and our signature progressive twist. Each dish offers a modern interpretation of India’s diverse flavours, while the bar menu features nostalgic classics alongside inventive creations, each crafted with a flair for the unexpected.
Located on the second floor at DIFC, come discover the ideal space for all occasions—whether it’s post-work drinks, an intimate meal with loved ones, or a leisurely afternoon chai with friends.
Explore the unexplored as you embark on an armchair culinary journey through India's potpourri of art, culture, and culinary idiosyncrasies, viewed through a global lens and presented as a curated modern dining experience. Our thoughtfully crafted menu showcases India’s finest regional recipes, reimagined with global ingredients, contemporary techniques, and our signature progressive twist. Each dish offers a modern interpretation of India’s diverse flavours, while the bar menu features nostalgic classics alongside inventive creations, each crafted with a flair for the unexpected.
Explore the unexplored as you embark on an armchair culinary journey through India's potpourri of art, culture, and culinary idiosyncrasies, viewed through a global lens and presented as a curated modern dining experience. Our thoughtfully crafted menu showcases India’s finest regional recipes, reimagined with global ingredients, contemporary techniques, and our signature progressive twist. Each dish offers a modern interpretation of India’s diverse flavours, while the bar menu features nostalgic classics alongside inventive creations, each crafted with a flair for the unexpected.
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4.4 (2)
110~185 AED
フランス料理
ウードメタ
Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of ‘gastronomie française’ to Dubai. With us, you will enjoy French contemporary cuisine, rooted in tradition, offering fresh, and seasonal dishes, handcrafted to create authentic and appetizing experiences.
Brasserie Boulud's art deco design theme is reflected throughout the restaurant where modern styles are combined with fine craftsmanship and rich materials. Let your eyes wander to the soaring mirrored ceiling, accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
Brasserie Boulud is proud to be a Michelin-recommended restaurant in the 2025 Michelin Guide and awarded 2 Chef’s Toques by Gault & Millau with a 14/20 rating in 2025.
Brasserie Boulud's art deco design theme is reflected throughout the restaurant where modern styles are combined with fine craftsmanship and rich materials. Let your eyes wander to the soaring mirrored ceiling, accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
Brasserie Boulud is proud to be a Michelin-recommended restaurant in the 2025 Michelin Guide and awarded 2 Chef’s Toques by Gault & Millau with a 14/20 rating in 2025.
Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of ‘gastronomie française’ to Dubai. With us, you will enjoy French contemporary cuisine, rooted in tradition, offering fresh, and seasonal dishes, handcrafted to create authentic and appetizing experiences.
Brasserie Boulud's art deco design theme is reflected throughout the restaurant where modern styles are combined with fine craftsmanship and rich materials. Let your eyes wander to the soaring mirrored ceiling, accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
Brasserie Boulud is proud to be a Michelin-recommended restaurant in the 2025 Michelin Guide and awarded 2 Chef’s Toques by Gault & Millau with a 14/20 rating in 2025.
Brasserie Boulud's art deco design theme is reflected throughout the restaurant where modern styles are combined with fine craftsmanship and rich materials. Let your eyes wander to the soaring mirrored ceiling, accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
Brasserie Boulud is proud to be a Michelin-recommended restaurant in the 2025 Michelin Guide and awarded 2 Chef’s Toques by Gault & Millau with a 14/20 rating in 2025.
4.8 (7)
185 AED~
各国料理
DIFC (Dubai International Financial Centre)
Welcome to Bull & Bear, the signature restaurant at Waldorf Astoria DIFC, presents elevated European modern cuisine. Located in the heart of Dubai, this distinguished restaurant offers a unique sense of place, with floor-to-ceiling windows showcasing breathtaking views of the Burj Khalifa and an Art Deco-inspired interior that embodies the sophistication and prestige of one of the city's most iconic addresses.
The venue offers an array of dining experiences, including an à la carte selection, curated tasting menus, a traditional Sunday roast, and more. The menu blends tradition with creativity, offering refined dishes rooted in modern wellness, with a focus on sophisticated and dairy-free creations that celebrate culinary artistry and craftsmanship.
The venue offers an array of dining experiences, including an à la carte selection, curated tasting menus, a traditional Sunday roast, and more. The menu blends tradition with creativity, offering refined dishes rooted in modern wellness, with a focus on sophisticated and dairy-free creations that celebrate culinary artistry and craftsmanship.
Welcome to Bull & Bear, the signature restaurant at Waldorf Astoria DIFC, presents elevated European modern cuisine. Located in the heart of Dubai, this distinguished restaurant offers a unique sense of place, with floor-to-ceiling windows showcasing breathtaking views of the Burj Khalifa and an Art Deco-inspired interior that embodies the sophistication and prestige of one of the city's most iconic addresses.
The venue offers an array of dining experiences, including an à la carte selection, curated tasting menus, a traditional Sunday roast, and more. The menu blends tradition with creativity, offering refined dishes rooted in modern wellness, with a focus on sophisticated and dairy-free creations that celebrate culinary artistry and craftsmanship.
The venue offers an array of dining experiences, including an à la carte selection, curated tasting menus, a traditional Sunday roast, and more. The menu blends tradition with creativity, offering refined dishes rooted in modern wellness, with a focus on sophisticated and dairy-free creations that celebrate culinary artistry and craftsmanship.
0 (0)
185 AED~
イタリア料理
Dubailand
Bussola at Jumeirah Golf Estates offers a taste of authentic Italian cuisine in the heart of Dubai. Bussola brings together the finest Italian ingredients, traditional recipes, and modern culinary techniques to create a memorable experience for its guests. Bussola features a stylish interior that blends contemporary design with classic Italian elements, offering both indoor and outdoor seating options. The expansive terrace overlooks the stunning golf course, making it the perfect spot for al fresco dining, whether you’re enjoying a leisurely lunch or a romantic dinner under the stars.
Bussola at Jumeirah Golf Estates offers a taste of authentic Italian cuisine in the heart of Dubai. Bussola brings together the finest Italian ingredients, traditional recipes, and modern culinary techniques to create a memorable experience for its guests. Bussola features a stylish interior that blends contemporary design with classic Italian elements, offering both indoor and outdoor seating options. The expansive terrace overlooks the stunning golf course, making it the perfect spot for al fresco dining, whether you’re enjoying a leisurely lunch or a romantic dinner under the stars.
3 (1)
185 AED~
ステーキハウス
アル・ワスル
Premium Turkish Steakhouse & Grill Crafting unforgettable dining experiences Indulge in the finest steaks and authentic Turkish flavors
Premium Turkish Steakhouse & Grill Crafting unforgettable dining experiences Indulge in the finest steaks and authentic Turkish flavors
4.7 (85)
185 AED~
インド料理
DIFC (Dubai International Financial Centre)
A fine dining concept, where state-of-the-art food theatrics meet post modern Indian cuisine, fused with a global, contemporary twist!
A fine dining concept, where state-of-the-art food theatrics meet post modern Indian cuisine, fused with a global, contemporary twist!
4.4 (9)
185 AED~
アジア料理
Downtown
Inspired by the vibrant diversity of Southeast Asia, where cultures converge and connections thrive, CÉ LA VI blends modern Asian flavours with dynamic, seamlessly shifting spaces. A play on the French phrase, meaning "this is the life”, our name embodies the spirit of embracing the moment, celebrating life’s experiences, and indulging in the finest things the world has to offer. It reflects the joie de vivre of the guest experience – where every visit is infused with energy, sophistication, and a sense of occasion. CÉ LA VI celebrates the joy of living life to the fullest. Renowned for iconic rooftop locations, electrifying atmospheres, and elevated guest experiences, CÉ LA VI’s global footprint spans Singapore, Taipei, Tokyo, and Dubai.
Inspired by the vibrant diversity of Southeast Asia, where cultures converge and connections thrive, CÉ LA VI blends modern Asian flavours with dynamic, seamlessly shifting spaces. A play on the French phrase, meaning "this is the life”, our name embodies the spirit of embracing the moment, celebrating life’s experiences, and indulging in the finest things the world has to offer. It reflects the joie de vivre of the guest experience – where every visit is infused with energy, sophistication, and a sense of occasion. CÉ LA VI celebrates the joy of living life to the fullest. Renowned for iconic rooftop locations, electrifying atmospheres, and elevated guest experiences, CÉ LA VI’s global footprint spans Singapore, Taipei, Tokyo, and Dubai.
4.6 (361)
185 AED~
ペルー料理
ジュメイラ 2
Coya Restaurant and Bar（コヤ・レストラン＆バー）はドバイの中心部にある南米レストランです。モダンなペルー料理レストランのCoyaには、セビーチェバー（生の魚介類専門バー）、ラ・パリージャ（炭火焼きのオープングリル）、コスィーナ・セントラル（中央キッチン）の3つのオープンキッチンでシェフたちが調理するところを見ることができます。ピスコバーでは自家製ピスコ、特製テキーラ＆ラムが専門で、その隣のメイン・ダイニングルームにはCoya店内にただよう南米のエッセンスが集約されています。
Coya Restaurant and Bar（コヤ・レストラン＆バー）はドバイの中心部にある南米レストランです。モダンなペルー料理レストランのCoyaには、セビーチェバー（生の魚介類専門バー）、ラ・パリージャ（炭火焼きのオープングリル）、コスィーナ・セントラル（中央キッチン）の3つのオープンキッチンでシェフたちが調理するところ を見ることができます。ピスコバーでは自家製ピスコ、特製テキーラ＆ラムが専門で、その隣のメイン・ダイニングルームにはCoya店内にただよう南米のエッセンスが集約されています。
0 (0)
185 AED~
フランス料理
Jumeirah Lake Towers
"Located in the iconic Mövenpick Hotel, CQ French Brasserie celebrates timeless French cuisine and heartfelt hospitality. We combine a dedication to approachable yet expertly crafted French culinary traditions with a fresh and humble approach.
With a thoughtfully curated menu and a focus on personalized experiences, CQ French Brasserie reimagines what it means to be a brasserie in Dubai—offering a warm, inviting atmosphere where friends and family can come together over exceptional food.
At CQ, we bring you the classics of French dining - unpretentious, brilliantly prepared, and always offering incredible value. From our perfectly seared Steak Frites to our indulgent Pain Perdu, every dish is crafted with passion, blending sophistication with accessibility.
We are your neighborhood brasserie."
With a thoughtfully curated menu and a focus on personalized experiences, CQ French Brasserie reimagines what it means to be a brasserie in Dubai—offering a warm, inviting atmosphere where friends and family can come together over exceptional food.
At CQ, we bring you the classics of French dining - unpretentious, brilliantly prepared, and always offering incredible value. From our perfectly seared Steak Frites to our indulgent Pain Perdu, every dish is crafted with passion, blending sophistication with accessibility.
We are your neighborhood brasserie."
"Located in the iconic Mövenpick Hotel, CQ French Brasserie celebrates timeless French cuisine and heartfelt hospitality. We combine a dedication to approachable yet expertly crafted French culinary traditions with a fresh and humble approach.
With a thoughtfully curated menu and a focus on personalized experiences, CQ French Brasserie reimagines what it means to be a brasserie in Dubai—offering a warm, inviting atmosphere where friends and family can come together over exceptional food.
At CQ, we bring you the classics of French dining - unpretentious, brilliantly prepared, and always offering incredible value. From our perfectly seared Steak Frites to our indulgent Pain Perdu, every dish is crafted with passion, blending sophistication with accessibility.
We are your neighborhood brasserie."
With a thoughtfully curated menu and a focus on personalized experiences, CQ French Brasserie reimagines what it means to be a brasserie in Dubai—offering a warm, inviting atmosphere where friends and family can come together over exceptional food.
At CQ, we bring you the classics of French dining - unpretentious, brilliantly prepared, and always offering incredible value. From our perfectly seared Steak Frites to our indulgent Pain Perdu, every dish is crafted with passion, blending sophistication with accessibility.
We are your neighborhood brasserie."
0 (0)
185 AED~
イギリス料理（コンテンポラリー）
Downtown
Duck & Waffle Dubai offers a unique dining experience in the heart of DIFC. This iconic restaurant, originally from London, combines comfort food with inventive cocktails, making it a favorite for locals and tourists alike.
The menu features a delightful fusion of modern British and American cuisines. Start your day with the signature "Duck & Waffle," a crispy duck leg confit paired with a fried duck egg and mustard maple syrup. For lunch or dinner, enjoy playful dishes like the spicy ox cheek doughnut or whole roasted chicken with ratte potatoes and truffle. Don't miss the extensive selection of both sweet and savory waffles.
The vibrant ambiance matches the exciting menu, featuring a stunning design with a radiant dome, a perforated metal tree, and a greenhouse-inspired dining area. The open kitchen allows guests to witness culinary artistry, creating a feast for the senses. Experience Duck & Waffle Dubai for an unforgettable meal.
Duck & Waffle Dubai offers a unique dining experience in the heart of DIFC. This iconic restaurant, originally from London, combines comfort food with inventive cocktails, making it a favorite for locals and tourists alike.
The menu features a delightful fusion of modern British and American cuisines. Start your day with the signature "Duck & Waffle," a crispy duck leg confit paired with a fried duck egg and mustard maple syrup. For lunch or dinner, enjoy playful dishes like the spicy ox cheek doughnut or whole roasted chicken with ratte potatoes and truffle. Don't miss the extensive selection of both sweet and savory waffles.
The vibrant ambiance matches the exciting menu, featuring a stunning design with a radiant dome, a perforated metal tree, and a greenhouse-inspired dining area. The open kitchen allows guests to witness culinary artistry, creating a feast for the senses. Experience Duck & Waffle Dubai for an unforgettable meal.
5 (3)
110~185 AED
ヨーロッパ料理
Ras Al Khor
Welcome to Duo Gastrobar - Creek.
We offer modern European cuisine with a slight touch of Asia on the menu. A constant search for new products and ideas always keeps us at the forefront of all the modern trends.
We offer modern European cuisine with a slight touch of Asia on the menu. A constant search for new products and ideas always keeps us at the forefront of all the modern trends.
Welcome to Duo Gastrobar - Creek.
We offer modern European cuisine with a slight touch of Asia on the menu. A constant search for new products and ideas always keeps us at the forefront of all the modern trends.
We offer modern European cuisine with a slight touch of Asia on the menu. A constant search for new products and ideas always keeps us at the forefront of all the modern trends.
4.7 (1)
185 AED~
メキシコ料理
パーム ・ ジュメイラ
Welcome to En Fuego, the ultimate party brunch destination in Dubai! Bursting with vibrant energy and Mexican flair, En Fuego delivers a dining experience that’s bold, lively, and unforgettable. From the moment you step in, you’re welcomed with warm hospitality and the colourful spirit of Mexico. Whether you’re here for the festive ambience or the irresistible dishes, every bite and beat is a celebration. Savour sizzling tacos, smoky grilled meats, and zesty margaritas, all while enjoying electrifying live music and entertainment. En Fuego is a non-stop fiesta that keeps the energy high and the vibes even higher. Perfect for birthdays, brunches, or spontaneous nights out, this is the place to let loose, dance, and dine. Come for the flavour and stay for the fun at En Fuego, where every meal is a party, and everyone’s invited!
Welcome to En Fuego, the ultimate party brunch destination in Dubai! Bursting with vibrant energy and Mexican flair, En Fuego delivers a dining experience that’s bold, lively, and unforgettable. From the moment you step in, you’re welcomed with warm hospitality and the colourful spirit of Mexico. Whether you’re here for the festive ambience or the irresistible dishes, every bite and beat is a celebration. Savour sizzling tacos, smoky grilled meats, and zesty margaritas, all while enjoying electrifying live music and entertainment. En Fuego is a non-stop fiesta that keeps the energy high and the vibes even higher. Perfect for birthdays, brunches, or spontaneous nights out, this is the place to let loose, dance, and dine. Come for the flavour and stay for the fun at En Fuego, where every meal is a party, and everyone’s invited!
0 (0)
185 AED~
ギリシャ料理
パーム ・ ジュメイラ
Énas takes you on a contemporary Mediterranean journey through the Grecian islands to the Eastern Mediterranean. Warm earthy interiors with a touch of green create the perfect ambience for lunch or dinner. Using locally sourced ingredients and premium grade products, the diversity of the menu will leave your taste buds wanting more. Énas will focus on a sharing concept where guests are invited to sample a variety of exquisitely created dishes. Derived from Greek numerology for the number one, Énas is set to be a leading name in Mediterranean cuisine.
Énas takes you on a contemporary Mediterranean journey through the Grecian islands to the Eastern Mediterranean. Warm earthy interiors with a touch of green create the perfect ambience for lunch or dinner. Using locally sourced ingredients and premium grade products, the diversity of the menu will leave your taste buds wanting more. Énas will focus on a sharing concept where guests are invited to sample a variety of exquisitely created dishes. Derived from Greek numerology for the number one, Énas is set to be a leading name in Mediterranean cuisine.
0 (0)
~110 AED
フランス料理
Soufouh
Drawing inspiration from greenhouses and market halls,
Eugène Eugène is a sanctuary in the heart of the city. The modern brasserie offers a cool atmosphere and refreshing ambiance that invites guests to indulge in a range of experiences. Tucked away amidst the tranquillity of palm and olive trees, laurel, sage, and rosemary, and adorned with woven cushions and sumptuous armchairs, Eugène Eugène offers a sanctuary away from the bustle of the Mall.
Eugène Eugène is a sanctuary in the heart of the city. The modern brasserie offers a cool atmosphere and refreshing ambiance that invites guests to indulge in a range of experiences. Tucked away amidst the tranquillity of palm and olive trees, laurel, sage, and rosemary, and adorned with woven cushions and sumptuous armchairs, Eugène Eugène offers a sanctuary away from the bustle of the Mall.
Drawing inspiration from greenhouses and market halls,
Eugène Eugène is a sanctuary in the heart of the city. The modern brasserie offers a cool atmosphere and refreshing ambiance that invites guests to indulge in a range of experiences. Tucked away amidst the tranquillity of palm and olive trees, laurel, sage, and rosemary, and adorned with woven cushions and sumptuous armchairs, Eugène Eugène offers a sanctuary away from the bustle of the Mall.
Eugène Eugène is a sanctuary in the heart of the city. The modern brasserie offers a cool atmosphere and refreshing ambiance that invites guests to indulge in a range of experiences. Tucked away amidst the tranquillity of palm and olive trees, laurel, sage, and rosemary, and adorned with woven cushions and sumptuous armchairs, Eugène Eugène offers a sanctuary away from the bustle of the Mall.
5 (1)
185 AED~
ヨーロッパ料理
エミレーツ・ヒルズ
folly Brasserie offers a modern take on classic European brasserie dining. With a focus on sustainability, seasonal menus, and biodynamic wines, it combines refined cuisine with a stunning conservatory-style setting and picturesque terrace views
folly Brasserie offers a modern take on classic European brasserie dining. With a focus on sustainability, seasonal menus, and biodynamic wines, it combines refined cuisine with a stunning conservatory-style setting and picturesque terrace views
0 (0)
185 AED~
中近東料理
Nad Al Sheba
Gerbou is a result of the collaboration between Tashkeel and Atelier House Hospitality, combining culinary innovation with cultural and artistic roots. Together, forging a space that celebrates Emirati and Arab culture through a blend of tradition and contemporary culinary art, offering an unmatched dining experience that is both a nod to the UAE's rich heritage and abundant farmland with a forward-looking culinary adventure.
Gerbou is a result of the collaboration between Tashkeel and Atelier House Hospitality, combining culinary innovation with cultural and artistic roots. Together, forging a space that celebrates Emirati and Arab culture through a blend of tradition and contemporary culinary art, offering an unmatched dining experience that is both a nod to the UAE's rich heritage and abundant farmland with a forward-looking culinary adventure.
0 (0)
185 AED~
中南米料理
ビジネスベイ
Located at the Anantara Downtown Dubai Hotel, what started as Dubai’s most sought-after supper club has now evolved into Girl & the Goose - Restaurante Centroamericano. Led by Nicaraguan Chef, Gabriela Chamorro, Girl & the Goose is a deeply personal homage to her roots and lifelong passion for the flavors and techniques of seven Central American nations including Guatemala, El Salvador, Honduras, Costa Rica, Belize, Nicaragua, and Panama. The menu reflects her heritage as well as her extensive travels, blending regional culinary traditions with a global contemporary perspective.
The menu pays tribute to Central America with starters inspired by the region’s vibrant street food culture, bold yet approachable mains, and tropical desserts made for sharing. The beverage menu features cocktails and drinks infused with native ingredients, celebrating the seven nations.
Girl & the Goose is about creating shared experiences - a place where food, conversation, and culture come together.
The menu pays tribute to Central America with starters inspired by the region’s vibrant street food culture, bold yet approachable mains, and tropical desserts made for sharing. The beverage menu features cocktails and drinks infused with native ingredients, celebrating the seven nations.
Girl & the Goose is about creating shared experiences - a place where food, conversation, and culture come together.
Located at the Anantara Downtown Dubai Hotel, what started as Dubai’s most sought-after supper club has now evolved into Girl & the Goose - Restaurante Centroamericano. Led by Nicaraguan Chef, Gabriela Chamorro, Girl & the Goose is a deeply personal homage to her roots and lifelong passion for the flavors and techniques of seven Central American nations including Guatemala, El Salvador, Honduras, Costa Rica, Belize, Nicaragua, and Panama. The menu reflects her heritage as well as her extensive travels, blending regional culinary traditions with a global contemporary perspective.
The menu pays tribute to Central America with starters inspired by the region’s vibrant street food culture, bold yet approachable mains, and tropical desserts made for sharing. The beverage menu features cocktails and drinks infused with native ingredients, celebrating the seven nations.
Girl & the Goose is about creating shared experiences - a place where food, conversation, and culture come together.
The menu pays tribute to Central America with starters inspired by the region’s vibrant street food culture, bold yet approachable mains, and tropical desserts made for sharing. The beverage menu features cocktails and drinks infused with native ingredients, celebrating the seven nations.
Girl & the Goose is about creating shared experiences - a place where food, conversation, and culture come together.
0 (0)
185 AED~
メキシコ料理
ジュメイラ 1
Born amidst the lush tropical jungles of Mexico and having ventured across the globe with branches in Miami, New York, Tulum, and now Dubai, Gitano offers an elevated fusion of dining and dancing. Here, you can relish signature mezcal cocktails and savour a contemporary Mexican menu. The essence of “gitano,” or gypsy spirit, infuses this venue, rendering it a diverse, eclectic, and imaginative destination for those in search of a captivating beachside experience.
Born amidst the lush tropical jungles of Mexico and having ventured across the globe with branches in Miami, New York, Tulum, and now Dubai, Gitano offers an elevated fusion of dining and dancing. Here, you can relish signature mezcal cocktails and savour a contemporary Mexican menu. The essence of “gitano,” or gypsy spirit, infuses this venue, rendering it a diverse, eclectic, and imaginative destination for those in search of a captivating beachside experience.
0 (0)
185 AED~
日本食専門店
Bluewaters Island
Personal, Traditional, and Scenic.
Gohan is an independent Japanese restaurant concept by the team at La Cantine, now brought to the scenic beachfront of the Delano. Offering an intimate dining experience, Gohan combines authentic Japanese interiors with a stunning open terrace overlooking the water.
The restaurant radiates charm, celebrating traditional Japanese dining in a serene and atmospheric setting. Guests can enjoy DJ nights and a warm, inviting ambience that perfectly complements the coastal surroundings.
Much like its name, “Gohan”—a term that translates to “meal of any sort” and often refers to any cooked rice dish – the restaurant embodies simplicity and intimacy, creating a humble yet memorable dining experience.
Gohan is an independent Japanese restaurant concept by the team at La Cantine, now brought to the scenic beachfront of the Delano. Offering an intimate dining experience, Gohan combines authentic Japanese interiors with a stunning open terrace overlooking the water.
The restaurant radiates charm, celebrating traditional Japanese dining in a serene and atmospheric setting. Guests can enjoy DJ nights and a warm, inviting ambience that perfectly complements the coastal surroundings.
Much like its name, “Gohan”—a term that translates to “meal of any sort” and often refers to any cooked rice dish – the restaurant embodies simplicity and intimacy, creating a humble yet memorable dining experience.
Personal, Traditional, and Scenic.
Gohan is an independent Japanese restaurant concept by the team at La Cantine, now brought to the scenic beachfront of the Delano. Offering an intimate dining experience, Gohan combines authentic Japanese interiors with a stunning open terrace overlooking the water.
The restaurant radiates charm, celebrating traditional Japanese dining in a serene and atmospheric setting. Guests can enjoy DJ nights and a warm, inviting ambience that perfectly complements the coastal surroundings.
Much like its name, “Gohan”—a term that translates to “meal of any sort” and often refers to any cooked rice dish – the restaurant embodies simplicity and intimacy, creating a humble yet memorable dining experience.
Gohan is an independent Japanese restaurant concept by the team at La Cantine, now brought to the scenic beachfront of the Delano. Offering an intimate dining experience, Gohan combines authentic Japanese interiors with a stunning open terrace overlooking the water.
The restaurant radiates charm, celebrating traditional Japanese dining in a serene and atmospheric setting. Guests can enjoy DJ nights and a warm, inviting ambience that perfectly complements the coastal surroundings.
Much like its name, “Gohan”—a term that translates to “meal of any sort” and often refers to any cooked rice dish – the restaurant embodies simplicity and intimacy, creating a humble yet memorable dining experience.
0 (0)
185 AED~
イギリス料理
パーム ・ ジュメイラ
Experience a taste of Britain in the heart of Dubai at Gordon Ramsay’s Bread Street Kitchen & Bar. Inspired by the original London warehouse-style restaurant, this vibrant dining destination is perfect for families, friends, and food lovers alike. With a stylish indoor setting and relaxed outdoor terrace, it’s ideal for everything from casual lunches to lively dinners.
The menu offers a modern twist on classic British cuisine, from golden fish and chips in craft beer batter to the world-famous beef Wellington. Each dish is crafted with premium ingredients and Ramsay’s signature flair. At the bar, explore an extensive selection of wines, craft beers, and expertly mixed cocktails, including the restaurant’s signature gin and tonics.
Whether you’re craving a British comfort dish or a relaxed dining experience in a lively atmosphere, Bread Street Kitchen delivers an unforgettable meal with every visit
The menu offers a modern twist on classic British cuisine, from golden fish and chips in craft beer batter to the world-famous beef Wellington. Each dish is crafted with premium ingredients and Ramsay’s signature flair. At the bar, explore an extensive selection of wines, craft beers, and expertly mixed cocktails, including the restaurant’s signature gin and tonics.
Whether you’re craving a British comfort dish or a relaxed dining experience in a lively atmosphere, Bread Street Kitchen delivers an unforgettable meal with every visit
Experience a taste of Britain in the heart of Dubai at Gordon Ramsay’s Bread Street Kitchen & Bar. Inspired by the original London warehouse-style restaurant, this vibrant dining destination is perfect for families, friends, and food lovers alike. With a stylish indoor setting and relaxed outdoor terrace, it’s ideal for everything from casual lunches to lively dinners.
The menu offers a modern twist on classic British cuisine, from golden fish and chips in craft beer batter to the world-famous beef Wellington. Each dish is crafted with premium ingredients and Ramsay’s signature flair. At the bar, explore an extensive selection of wines, craft beers, and expertly mixed cocktails, including the restaurant’s signature gin and tonics.
Whether you’re craving a British comfort dish or a relaxed dining experience in a lively atmosphere, Bread Street Kitchen delivers an unforgettable meal with every visit
The menu offers a modern twist on classic British cuisine, from golden fish and chips in craft beer batter to the world-famous beef Wellington. Each dish is crafted with premium ingredients and Ramsay’s signature flair. At the bar, explore an extensive selection of wines, craft beers, and expertly mixed cocktails, including the restaurant’s signature gin and tonics.
Whether you’re craving a British comfort dish or a relaxed dining experience in a lively atmosphere, Bread Street Kitchen delivers an unforgettable meal with every visit
4 (3)
185 AED~
韓国料理
Dubai Hills
"Hoe Lee Kow is a bold and unconventional Korean BBQ restaurant by acclaimed Chef Reif Othman, located in the dynamic Dubai Hills Business Park. Playful in spirit and premium in execution, Hoe Lee Kow redefines Korean dining through a modern, chef-driven lens—where creativity, quality, and a touch of mischief come together on every plate.
Rooted in the tradition of K-BBQ but far from traditional, the menu blends succulent BBQ classics with inventive Korean-inspired dishes, all made with top-tier ingredients and Reif’s fearless culinary flair. Expect house-made sauces, fermented sides, unexpected flavor pairings, and a lineup of dishes that surprise as much as they satisfy.
With its cheeky branding, high-energy atmosphere, and food that breaks the rules—in the best way—Hoe Lee Kow offers guests a dining experience that’s memorable, social, and wildly flavorful. It’s Korean food, but turned on its head—bold, beautiful, and unapologetically fun."
Rooted in the tradition of K-BBQ but far from traditional, the menu blends succulent BBQ classics with inventive Korean-inspired dishes, all made with top-tier ingredients and Reif’s fearless culinary flair. Expect house-made sauces, fermented sides, unexpected flavor pairings, and a lineup of dishes that surprise as much as they satisfy.
With its cheeky branding, high-energy atmosphere, and food that breaks the rules—in the best way—Hoe Lee Kow offers guests a dining experience that’s memorable, social, and wildly flavorful. It’s Korean food, but turned on its head—bold, beautiful, and unapologetically fun."
"Hoe Lee Kow is a bold and unconventional Korean BBQ restaurant by acclaimed Chef Reif Othman, located in the dynamic Dubai Hills Business Park. Playful in spirit and premium in execution, Hoe Lee Kow redefines Korean dining through a modern, chef-driven lens—where creativity, quality, and a touch of mischief come together on every plate.
Rooted in the tradition of K-BBQ but far from traditional, the menu blends succulent BBQ classics with inventive Korean-inspired dishes, all made with top-tier ingredients and Reif’s fearless culinary flair. Expect house-made sauces, fermented sides, unexpected flavor pairings, and a lineup of dishes that surprise as much as they satisfy.
With its cheeky branding, high-energy atmosphere, and food that breaks the rules—in the best way—Hoe Lee Kow offers guests a dining experience that’s memorable, social, and wildly flavorful. It’s Korean food, but turned on its head—bold, beautiful, and unapologetically fun."
Rooted in the tradition of K-BBQ but far from traditional, the menu blends succulent BBQ classics with inventive Korean-inspired dishes, all made with top-tier ingredients and Reif’s fearless culinary flair. Expect house-made sauces, fermented sides, unexpected flavor pairings, and a lineup of dishes that surprise as much as they satisfy.
With its cheeky branding, high-energy atmosphere, and food that breaks the rules—in the best way—Hoe Lee Kow offers guests a dining experience that’s memorable, social, and wildly flavorful. It’s Korean food, but turned on its head—bold, beautiful, and unapologetically fun."
2.5 (0)
110~185 AED
ベトナム料理
DIFC (Dubai International Financial Centre)
Fueled by an entirely Vietnamese kitchen, Hoi An offers a mesmerising blend of authentic and complex flavours from the land of the blue dragon. The ambiance is complemented by a wide variety of delectable Vietnamese dishes served in traditional style on bamboo platters and lotus leaves.
Fueled by an entirely Vietnamese kitchen, Hoi An offers a mesmerising blend of authentic and complex flavours from the land of the blue dragon. The ambiance is complemented by a wide variety of delectable Vietnamese dishes served in traditional style on bamboo platters and lotus leaves.
4.7 (58)
~110 AED
中華料理
DIFC (Dubai International Financial Centre)
رحلة طهي إلى شمال الصين في قلب دبي
انغمس في عالم من النكهات الشمالية الصينية الأصيلة في مطعم هوتونج دبي. استمتع بأطباق حائزة على جوائز، بما في ذلك أطباق الديم سوم الشهية والكوكتيلات المبتكرة، في أجواء نابضة بالحياة مستوحاة من طريق الحرير.
تقدم لك هوتونج تجربة طعام فريدة، حيث يجمع بين الأناقة العربية والذوق الصيني الرفيع. استمتع بتصميم داخلي أنيق مع شرفة خارجية توفر إطلالات خلابة على أفق دبي.
سواء كنت تبحث عن عشاء رومانسي أو لقاء عمل مميز، فإن هوتونج هو المكان المثالي لتجربة ثقافية وفنية لا تنسى.
رحلة طهي إلى شمال الصين في قلب دبي
انغمس في عالم من النكهات الشمالية الصينية الأصيلة في مطعم هوتونج دبي. استمتع بأطباق حائزة على جوائز، بما في ذلك أطباق الديم سوم الشهية والكوكتيلات المبتكرة، في أجواء نابضة بالحياة مستوحاة من طريق الحرير.
تقدم لك هوتونج تجربة طعام فريدة، حيث يجمع بين الأناقة العربية والذوق الصيني الرفيع. استمتع بتصميم داخلي أنيق مع شرفة خارجية توفر إطلالات خلابة على أفق دبي.
سواء كنت تبحث عن عشاء رومانسي أو لقاء عمل مميز، فإن هوتونج هو المكان المثالي لتجربة ثقافية وفنية لا تنسى.
4.5 (16)
~110 AED
インド料理
ドバイ マリーナ
Indya by Vineet, recently awarded the prestigious Michelin Bib Gourmand Award 2024, offers a fresh and exciting approach to Indian cuisine. Led by acclaimed Chef Vineet Bhatia, the restaurant blends bold flavours with innovative twists, challenging traditional perceptions of Indian food. The menu is experimental, merging Eastern and Western influences to create a unique culinary experience. Each dish is thoughtfully crafted, telling a story through the use of new ingredients combined with classic Indian cooking techniques. From rich curries to inventive appetizers, every bite offers a tantalizing exploration of textures and flavours that surprise and delight the palate. The emphasis on creativity and quality ingredients makes Indya by Vineet a standout destination for those seeking a modern take on Indian cuisine.
Indya by Vineet, recently awarded the prestigious Michelin Bib Gourmand Award 2024, offers a fresh and exciting approach to Indian cuisine. Led by acclaimed Chef Vineet Bhatia, the restaurant blends bold flavours with innovative twists, challenging traditional perceptions of Indian food. The menu is experimental, merging Eastern and Western influences to create a unique culinary experience. Each dish is thoughtfully crafted, telling a story through the use of new ingredients combined with classic Indian cooking techniques. From rich curries to inventive appetizers, every bite offers a tantalizing exploration of textures and flavours that surprise and delight the palate. The emphasis on creativity and quality ingredients makes Indya by Vineet a standout destination for those seeking a modern take on Indian cuisine.
4.7 (0)
185 AED~
地中海料理
ジュメイラ 2
Like olive groves under a golden sky, a bountiful harvest unfolds with flavours that ripen with the warmth of an authentic Mediterranean restaurant and brasserie, capturing the zest of life in every bite, and offering a feast of a breakfast, lunch, dinner and a weekend brunch in Dubai that embodies the vibrant essence of the region.
Unveiling December 2024
Unveiling December 2024
Like olive groves under a golden sky, a bountiful harvest unfolds with flavours that ripen with the warmth of an authentic Mediterranean restaurant and brasserie, capturing the zest of life in every bite, and offering a feast of a breakfast, lunch, dinner and a weekend brunch in Dubai that embodies the vibrant essence of the region.
Unveiling December 2024
Unveiling December 2024
4.9 (35)
185 AED~
アジア料理（コンテンポラリー）
Downtown
MICHELIN Guide 2023 & 2024
MENA's 50 Best 2023, 2024, & 2025
Gault&Millau One Toque 2023, 2024, & 2025
Third Culture Cooking with Cantonese Roots by chef Kelvin Cheung
Restaurant - Cocktail Bar - Terrace
In the heart of Downtown Dubai on Sheikh Mohammed bin Rashid Boulevard with views of the Burj Khalifa, Jun’s is a space to celebrate coming together. A modern fine dining experience where the food is simple in presentation and massive in flavor where customers come to celebrate their big wins in life and regulars come to celebrate the everyday joys. If its cocktails you are after we have you covered, our team of award winning mixologists can cater to your every whim at our fully licensed bar.
MENA's 50 Best 2023, 2024, & 2025
Gault&Millau One Toque 2023, 2024, & 2025
Third Culture Cooking with Cantonese Roots by chef Kelvin Cheung
Restaurant - Cocktail Bar - Terrace
In the heart of Downtown Dubai on Sheikh Mohammed bin Rashid Boulevard with views of the Burj Khalifa, Jun’s is a space to celebrate coming together. A modern fine dining experience where the food is simple in presentation and massive in flavor where customers come to celebrate their big wins in life and regulars come to celebrate the everyday joys. If its cocktails you are after we have you covered, our team of award winning mixologists can cater to your every whim at our fully licensed bar.
MICHELIN Guide 2023 & 2024
MENA's 50 Best 2023, 2024, & 2025
Gault&Millau One Toque 2023, 2024, & 2025
Third Culture Cooking with Cantonese Roots by chef Kelvin Cheung
Restaurant - Cocktail Bar - Terrace
In the heart of Downtown Dubai on Sheikh Mohammed bin Rashid Boulevard with views of the Burj Khalifa, Jun’s is a space to celebrate coming together. A modern fine dining experience where the food is simple in presentation and massive in flavor where customers come to celebrate their big wins in life and regulars come to celebrate the everyday joys. If its cocktails you are after we have you covered, our team of award winning mixologists can cater to your every whim at our fully licensed bar.
MENA's 50 Best 2023, 2024, & 2025
Gault&Millau One Toque 2023, 2024, & 2025
Third Culture Cooking with Cantonese Roots by chef Kelvin Cheung
Restaurant - Cocktail Bar - Terrace
In the heart of Downtown Dubai on Sheikh Mohammed bin Rashid Boulevard with views of the Burj Khalifa, Jun’s is a space to celebrate coming together. A modern fine dining experience where the food is simple in presentation and massive in flavor where customers come to celebrate their big wins in life and regulars come to celebrate the everyday joys. If its cocktails you are after we have you covered, our team of award winning mixologists can cater to your every whim at our fully licensed bar.
4 (8)
185 AED~
日本料理
Downtown
Embodying the spirit of Asian hospitality, Kanpai, which translates to “cheers!” , a Japanese restaurant that brings culture to the prestigious Souk Al Bahar District, only few steps away from Dubai Mall, Dubai Fountain and Burj Khalifa.
Whether it’s for a short business lunch or a longer, more laid-back dinner, late night lounge style hangout; this Japanese restaurant will take you on a culinary journey of traditional Japanese dishes, set in our unique contemporary and yet inviting ambience.
As firm believers in the importance of sustainability and freshness, our professionally trained sushi chefs serve you with only the best quality seafood and seasonal produce, creating culinary art with passion, precision and finesse, that sets us as one of the most trustable Japanese restaurant in Dubai.
Whether it’s for a short business lunch or a longer, more laid-back dinner, late night lounge style hangout; this Japanese restaurant will take you on a culinary journey of traditional Japanese dishes, set in our unique contemporary and yet inviting ambience.
As firm believers in the importance of sustainability and freshness, our professionally trained sushi chefs serve you with only the best quality seafood and seasonal produce, creating culinary art with passion, precision and finesse, that sets us as one of the most trustable Japanese restaurant in Dubai.
ピックアップ！口コミ
Y
YukiVIP
2025年1月2日にご来店
Embodying the spirit of Asian hospitality, Kanpai, which translates to “cheers!” , a Japanese restaurant that brings culture to the prestigious Souk Al Bahar District, only few steps away from Dubai Mall, Dubai Fountain and Burj Khalifa.
Whether it’s for a short business lunch or a longer, more laid-back dinner, late night lounge style hangout; this Japanese restaurant will take you on a culinary journey of traditional Japanese dishes, set in our unique contemporary and yet inviting ambience.
As firm believers in the importance of sustainability and freshness, our professionally trained sushi chefs serve you with only the best quality seafood and seasonal produce, creating culinary art with passion, precision and finesse, that sets us as one of the most trustable Japanese restaurant in Dubai.
Whether it’s for a short business lunch or a longer, more laid-back dinner, late night lounge style hangout; this Japanese restaurant will take you on a culinary journey of traditional Japanese dishes, set in our unique contemporary and yet inviting ambience.
As firm believers in the importance of sustainability and freshness, our professionally trained sushi chefs serve you with only the best quality seafood and seasonal produce, creating culinary art with passion, precision and finesse, that sets us as one of the most trustable Japanese restaurant in Dubai.
ピックアップ！口コミ
Y
YukiVIP
2025年1月2日にご来店
4.3 (7)
185 AED~
日本料理
ジュメイラ 3
"A Flourishing Tale of Japanese-Peruvian Cuisine
Embark on a culinary journey where the vibrant flavours of
Peru meet the delicate artistry of Japanese cuisine.
At Kayto, we celebrate the union of these two worlds, creating
dishes that are both innovative and timeless. Each plate is
a symphony of fresh ingredients, bold spices, and refined
techniques, crafted to delight your senses.
Whether you’re here for a light bite or a full feast, our menu
offers something for every palate, inviting you to savour the
essence of Nikkei cuisine in every bite."
Embark on a culinary journey where the vibrant flavours of
Peru meet the delicate artistry of Japanese cuisine.
At Kayto, we celebrate the union of these two worlds, creating
dishes that are both innovative and timeless. Each plate is
a symphony of fresh ingredients, bold spices, and refined
techniques, crafted to delight your senses.
Whether you’re here for a light bite or a full feast, our menu
offers something for every palate, inviting you to savour the
essence of Nikkei cuisine in every bite."
"A Flourishing Tale of Japanese-Peruvian Cuisine
Embark on a culinary journey where the vibrant flavours of
Peru meet the delicate artistry of Japanese cuisine.
At Kayto, we celebrate the union of these two worlds, creating
dishes that are both innovative and timeless. Each plate is
a symphony of fresh ingredients, bold spices, and refined
techniques, crafted to delight your senses.
Whether you’re here for a light bite or a full feast, our menu
offers something for every palate, inviting you to savour the
essence of Nikkei cuisine in every bite."
Embark on a culinary journey where the vibrant flavours of
Peru meet the delicate artistry of Japanese cuisine.
At Kayto, we celebrate the union of these two worlds, creating
dishes that are both innovative and timeless. Each plate is
a symphony of fresh ingredients, bold spices, and refined
techniques, crafted to delight your senses.
Whether you’re here for a light bite or a full feast, our menu
offers something for every palate, inviting you to savour the
essence of Nikkei cuisine in every bite."
4.5 (2)
185 AED~
フランス料理
Trade Centre
Whether it’s mid-week lunch in our pergola or dinner on the terrace, expect dishes that celebrate La Cantine du Faubourg’s heritage – with more than a soupçon of international flavour.
Each dish is the work of renowned chef Gilles Bosquet, whose menus reimagine Parisian cuisine in an inimitable style.
“La Cantine du Faubourg is more than a restaurant, it’s an artistic rendez-vous, a lifestyle
statement.” The concept relies on five key principles: sound, music, image, art and food. A hybrid gateway for celebrities and beautiful people from around the world, in search of their private playground and a multi-sensory experience.
Each dish is the work of renowned chef Gilles Bosquet, whose menus reimagine Parisian cuisine in an inimitable style.
“La Cantine du Faubourg is more than a restaurant, it’s an artistic rendez-vous, a lifestyle
statement.” The concept relies on five key principles: sound, music, image, art and food. A hybrid gateway for celebrities and beautiful people from around the world, in search of their private playground and a multi-sensory experience.
Whether it’s mid-week lunch in our pergola or dinner on the terrace, expect dishes that celebrate La Cantine du Faubourg’s heritage – with more than a soupçon of international flavour.
Each dish is the work of renowned chef Gilles Bosquet, whose menus reimagine Parisian cuisine in an inimitable style.
“La Cantine du Faubourg is more than a restaurant, it’s an artistic rendez-vous, a lifestyle
statement.” The concept relies on five key principles: sound, music, image, art and food. A hybrid gateway for celebrities and beautiful people from around the world, in search of their private playground and a multi-sensory experience.
Each dish is the work of renowned chef Gilles Bosquet, whose menus reimagine Parisian cuisine in an inimitable style.
“La Cantine du Faubourg is more than a restaurant, it’s an artistic rendez-vous, a lifestyle
statement.” The concept relies on five key principles: sound, music, image, art and food. A hybrid gateway for celebrities and beautiful people from around the world, in search of their private playground and a multi-sensory experience.
0 (0)
185 AED~
フランス料理
Umm Suqeim
A haven where the spirit of French dining meets warm, inviting moments, shared over beautifully crafted cuisine.
A haven where the spirit of French dining meets warm, inviting moments, shared over beautifully crafted cuisine.
0 (0)
185 AED~
イタリア料理
Downtown
Located in the center of Dubai, this place can be a cozy place with a homely atmosphere for a guest to gather with loved ones for a family lunch or dinner, celebrate an important event, etc. And vice versa, a bright and atmospheric place to spend time with friends, eat fresh seafood, and drink signature cocktails. Clear Italian food, quality local and seasonal products
Loona uses 24-month aged Parmigiano Reggiano, Caputo flour
of several types and grinds, organic eggs, cold-pressed Lorenzo olive oil and Sicilian Nocellara del Belice. The daily catch is grilled, oven-baked, steamed or baked in salt. Other sides of the chefs’ gastro-trip across Italy received the same amount of attention: vitello tonnato, country cutlet, Loona truffle risotto with gold leaf, poppy seed tiramisu and almond tortellini - just a small preview of the menu. Fresh homemade pasta with organic yolks is made in front of guests, and pizzas—from a traditional margherita to an eel and stracciatella.
Loona uses 24-month aged Parmigiano Reggiano, Caputo flour
of several types and grinds, organic eggs, cold-pressed Lorenzo olive oil and Sicilian Nocellara del Belice. The daily catch is grilled, oven-baked, steamed or baked in salt. Other sides of the chefs’ gastro-trip across Italy received the same amount of attention: vitello tonnato, country cutlet, Loona truffle risotto with gold leaf, poppy seed tiramisu and almond tortellini - just a small preview of the menu. Fresh homemade pasta with organic yolks is made in front of guests, and pizzas—from a traditional margherita to an eel and stracciatella.
Located in the center of Dubai, this place can be a cozy place with a homely atmosphere for a guest to gather with loved ones for a family lunch or dinner, celebrate an important event, etc. And vice versa, a bright and atmospheric place to spend time with friends, eat fresh seafood, and drink signature cocktails. Clear Italian food, quality local and seasonal products
Loona uses 24-month aged Parmigiano Reggiano, Caputo flour
of several types and grinds, organic eggs, cold-pressed Lorenzo olive oil and Sicilian Nocellara del Belice. The daily catch is grilled, oven-baked, steamed or baked in salt. Other sides of the chefs’ gastro-trip across Italy received the same amount of attention: vitello tonnato, country cutlet, Loona truffle risotto with gold leaf, poppy seed tiramisu and almond tortellini - just a small preview of the menu. Fresh homemade pasta with organic yolks is made in front of guests, and pizzas—from a traditional margherita to an eel and stracciatella.
Loona uses 24-month aged Parmigiano Reggiano, Caputo flour
of several types and grinds, organic eggs, cold-pressed Lorenzo olive oil and Sicilian Nocellara del Belice. The daily catch is grilled, oven-baked, steamed or baked in salt. Other sides of the chefs’ gastro-trip across Italy received the same amount of attention: vitello tonnato, country cutlet, Loona truffle risotto with gold leaf, poppy seed tiramisu and almond tortellini - just a small preview of the menu. Fresh homemade pasta with organic yolks is made in front of guests, and pizzas—from a traditional margherita to an eel and stracciatella.
4.8 (4)
110~185 AED
各国料理
Dubailand
LOWE is a dining gem in Al Barari, Dubai, offering an exceptional culinary experience that emphasizes innovative cooking and sustainability.
The menu features a vibrant array of seasonal ingredients, prepared using natural methods in an open kitchen equipped with a charcoal grill, rotisserie, and wood-fired oven. Dishes are designed for sharing, fostering a warm atmosphere for friends and family to enjoy.
Lowe is dedicated to sustainability, sourcing local ingredients and practicing zero-waste, earning accolades like the Michelin Green Star and the Sustainable Restaurant Award. The restaurant's minimalist interior combines exposed concrete, natural wood, and woven straw ceilings, with the open kitchen as a focal point.
Guests can also enjoy outdoor seating amidst lush greenery, creating a serene dining escape.
The menu features a vibrant array of seasonal ingredients, prepared using natural methods in an open kitchen equipped with a charcoal grill, rotisserie, and wood-fired oven. Dishes are designed for sharing, fostering a warm atmosphere for friends and family to enjoy.
Lowe is dedicated to sustainability, sourcing local ingredients and practicing zero-waste, earning accolades like the Michelin Green Star and the Sustainable Restaurant Award. The restaurant's minimalist interior combines exposed concrete, natural wood, and woven straw ceilings, with the open kitchen as a focal point.
Guests can also enjoy outdoor seating amidst lush greenery, creating a serene dining escape.
LOWE is a dining gem in Al Barari, Dubai, offering an exceptional culinary experience that emphasizes innovative cooking and sustainability.
The menu features a vibrant array of seasonal ingredients, prepared using natural methods in an open kitchen equipped with a charcoal grill, rotisserie, and wood-fired oven. Dishes are designed for sharing, fostering a warm atmosphere for friends and family to enjoy.
Lowe is dedicated to sustainability, sourcing local ingredients and practicing zero-waste, earning accolades like the Michelin Green Star and the Sustainable Restaurant Award. The restaurant's minimalist interior combines exposed concrete, natural wood, and woven straw ceilings, with the open kitchen as a focal point.
Guests can also enjoy outdoor seating amidst lush greenery, creating a serene dining escape.
The menu features a vibrant array of seasonal ingredients, prepared using natural methods in an open kitchen equipped with a charcoal grill, rotisserie, and wood-fired oven. Dishes are designed for sharing, fostering a warm atmosphere for friends and family to enjoy.
Lowe is dedicated to sustainability, sourcing local ingredients and practicing zero-waste, earning accolades like the Michelin Green Star and the Sustainable Restaurant Award. The restaurant's minimalist interior combines exposed concrete, natural wood, and woven straw ceilings, with the open kitchen as a focal point.
Guests can also enjoy outdoor seating amidst lush greenery, creating a serene dining escape.
0 (0)
185 AED~
地中海料理
ビジネスベイ
Maison Dali, helmed by three-Michelin-starred Chef Tristin Farmer, is a Mediterranean brasserie with a unique twist, blending familiar flavors with Japanese ingredients and techniques. The menu features approachable yet refined dishes, enhanced by umami-rich elements, delicate fermentations, and precise craftsmanship. From open-fire grilling to on-site dry aging, every detail adds depth to classic flavors. Guests can enjoy tableside experiences like flambéed tenderloin and signature chef-finished dishes. The curated juice program offers innovative non-alcoholic pairings with layered extractions and infusions.
Maison Dali Supper Club, accessed through a wine corridor, offers a high-energy space with tapas-style dishes for sharing. Featuring DJ performances and a creative beverage program, it's a late-night destination where food, drinks, and music combine for a memorable experience.
Maison Dali Supper Club, accessed through a wine corridor, offers a high-energy space with tapas-style dishes for sharing. Featuring DJ performances and a creative beverage program, it's a late-night destination where food, drinks, and music combine for a memorable experience.
Maison Dali, helmed by three-Michelin-starred Chef Tristin Farmer, is a Mediterranean brasserie with a unique twist, blending familiar flavors with Japanese ingredients and techniques. The menu features approachable yet refined dishes, enhanced by umami-rich elements, delicate fermentations, and precise craftsmanship. From open-fire grilling to on-site dry aging, every detail adds depth to classic flavors. Guests can enjoy tableside experiences like flambéed tenderloin and signature chef-finished dishes. The curated juice program offers innovative non-alcoholic pairings with layered extractions and infusions.
Maison Dali Supper Club, accessed through a wine corridor, offers a high-energy space with tapas-style dishes for sharing. Featuring DJ performances and a creative beverage program, it's a late-night destination where food, drinks, and music combine for a memorable experience.
Maison Dali Supper Club, accessed through a wine corridor, offers a high-energy space with tapas-style dishes for sharing. Featuring DJ performances and a creative beverage program, it's a late-night destination where food, drinks, and music combine for a memorable experience.
4.3 (5)
185 AED~
ヨーロッパ料理
Arabian Ranches
Maison Mathis is a unique F&B concept which pays tribute to the rich heritage of European food culture but with an international twist. It’s a place where we treasure and share our culinary legacy. Just like our grandmothers did, and their grandmothers before them, we continue to honour European love of good food. Why? Because it has ‘joie de vivre’ to offer: the pleasure of enjoying life, the joy of sharing good times and beautiful things. Offering on site bakery, expertly roasted coffee and home made delicacies to residents and wider community.
Maison Mathis is a unique F&B concept which pays tribute to the rich heritage of European food culture but with an international twist. It’s a place where we treasure and share our culinary legacy. Just like our grandmothers did, and their grandmothers before them, we continue to honour European love of good food. Why? Because it has ‘joie de vivre’ to offer: the pleasure of enjoying life, the joy of sharing good times and beautiful things. Offering on site bakery, expertly roasted coffee and home made delicacies to residents and wider community.
0 (0)
185 AED~
アジア料理
ジュメイラ 3
Defined by its unique interpretation of Thai and Japanese cuisines, MayaBay Dubai provides a memorable experience through its wide selection of tantalizing dishes and exotic interiors.
Led by Head Chef Shane Mac Neill, Mayabay Dubai’s menu features specialities rooted in traditional Asian cuisine from dim sum, Japanese tempura, sushi, Thai curries, salads and other signature dishes including the Maya Crispy Duck and its line of Japanese mochis from the MayaMoki corner.
Led by Head Chef Shane Mac Neill, Mayabay Dubai’s menu features specialities rooted in traditional Asian cuisine from dim sum, Japanese tempura, sushi, Thai curries, salads and other signature dishes including the Maya Crispy Duck and its line of Japanese mochis from the MayaMoki corner.
Defined by its unique interpretation of Thai and Japanese cuisines, MayaBay Dubai provides a memorable experience through its wide selection of tantalizing dishes and exotic interiors.
Led by Head Chef Shane Mac Neill, Mayabay Dubai’s menu features specialities rooted in traditional Asian cuisine from dim sum, Japanese tempura, sushi, Thai curries, salads and other signature dishes including the Maya Crispy Duck and its line of Japanese mochis from the MayaMoki corner.
Led by Head Chef Shane Mac Neill, Mayabay Dubai’s menu features specialities rooted in traditional Asian cuisine from dim sum, Japanese tempura, sushi, Thai curries, salads and other signature dishes including the Maya Crispy Duck and its line of Japanese mochis from the MayaMoki corner.
4.2 (13)
185 AED~
日本料理
ジュメイラ 2
Step into an oriental age that danced to the beat of its own drum. Back when jazz was swinging into 1920s Osaka, bringing modern art and western fashions with it. The result? A culture clash to challenge traditional values and ignite a new golden era, not seen before or since.
Mimi Kakushi embodies this brave new world to bring you a dining experience like no other. Independent, expressive, limitless. It blends time-honored cuisine with new thinking, serving far eastern flavors you’ll recognize with western influences you’ll love.
Mimi Kakushi embodies this brave new world to bring you a dining experience like no other. Independent, expressive, limitless. It blends time-honored cuisine with new thinking, serving far eastern flavors you’ll recognize with western influences you’ll love.
Step into an oriental age that danced to the beat of its own drum. Back when jazz was swinging into 1920s Osaka, bringing modern art and western fashions with it. The result? A culture clash to challenge traditional values and ignite a new golden era, not seen before or since.
Mimi Kakushi embodies this brave new world to bring you a dining experience like no other. Independent, expressive, limitless. It blends time-honored cuisine with new thinking, serving far eastern flavors you’ll recognize with western influences you’ll love.
Mimi Kakushi embodies this brave new world to bring you a dining experience like no other. Independent, expressive, limitless. It blends time-honored cuisine with new thinking, serving far eastern flavors you’ll recognize with western influences you’ll love.
4.9 (195)
185 AED~
ヨーロッパ料理
DIFC (Dubai International Financial Centre)
MINA Brasserie is in the heart of the DIFC Gate Village, located on the podium level of the Four Seasons DIFC. It is a classic
European Brasserie that features Michael Mina’s signature touches.
The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout the
afternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,
meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are both
comforting and approachable.
European Brasserie that features Michael Mina’s signature touches.
The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout the
afternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,
meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are both
comforting and approachable.
MINA Brasserie is in the heart of the DIFC Gate Village, located on the podium level of the Four Seasons DIFC. It is a classic
European Brasserie that features Michael Mina’s signature touches.
The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout the
afternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,
meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are both
comforting and approachable.
European Brasserie that features Michael Mina’s signature touches.
The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout the
afternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,
meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are both
comforting and approachable.
4.8 (9)
185 AED~
地中海料理
Bluewaters Island
Our restaurant is born from true Greek roots, where our journey starts way back, on a sunny island where once lived MIYA, a beautiful soul with a passion for blending, baking, and marinating. MIYA placed love into every single dish. She would take a handful of raw ingredients and turn them into delectable culinary wonders that she genuinely shared with friends. A tribute to the house of MIYA, our restaurant is where every dish tells a timeless story of food, friends, and togetherness.
Our restaurant is born from true Greek roots, where our journey starts way back, on a sunny island where once lived MIYA, a beautiful soul with a passion for blending, baking, and marinating. MIYA placed love into every single dish. She would take a handful of raw ingredients and turn them into delectable culinary wonders that she genuinely shared with friends. A tribute to the house of MIYA, our restaurant is where every dish tells a timeless story of food, friends, and togetherness.
0 (0)
185 AED~
イタリア料理
アル・ワスル
Primi is an Italian restaurant that artfully blends passion, bold flavours, and refined elegance—offering a captivating dining experience that evokes the true spirit of Italy. Rooted in tradition but elevated with a modern touch, Primi brings people together around the table to share moments, stories, and exceptional food.
Our menu is a celebration of Italian culinary heritage, thoughtfully crafted to satisfy every craving. From daily handmade pasta and wood-fired pizza to seasonal seafood, vibrant salads, and irresistible desserts—each dish is made with carefully selected, high-quality ingredients. Refreshing homemade lemonades, craft iced teas, fermented beverages, and a curated cocktail selection complete the journey.
At the heart of Primi is our experienced chef, whose dedication and deep connection to Italy inspire a menu that honours the country’s rich regional flavours and beloved Aperitivo culture. Every plate tells a story—of craftsmanship, authenticity, and the joy of sharing
Our menu is a celebration of Italian culinary heritage, thoughtfully crafted to satisfy every craving. From daily handmade pasta and wood-fired pizza to seasonal seafood, vibrant salads, and irresistible desserts—each dish is made with carefully selected, high-quality ingredients. Refreshing homemade lemonades, craft iced teas, fermented beverages, and a curated cocktail selection complete the journey.
At the heart of Primi is our experienced chef, whose dedication and deep connection to Italy inspire a menu that honours the country’s rich regional flavours and beloved Aperitivo culture. Every plate tells a story—of craftsmanship, authenticity, and the joy of sharing
Primi is an Italian restaurant that artfully blends passion, bold flavours, and refined elegance—offering a captivating dining experience that evokes the true spirit of Italy. Rooted in tradition but elevated with a modern touch, Primi brings people together around the table to share moments, stories, and exceptional food.
Our menu is a celebration of Italian culinary heritage, thoughtfully crafted to satisfy every craving. From daily handmade pasta and wood-fired pizza to seasonal seafood, vibrant salads, and irresistible desserts—each dish is made with carefully selected, high-quality ingredients. Refreshing homemade lemonades, craft iced teas, fermented beverages, and a curated cocktail selection complete the journey.
At the heart of Primi is our experienced chef, whose dedication and deep connection to Italy inspire a menu that honours the country’s rich regional flavours and beloved Aperitivo culture. Every plate tells a story—of craftsmanship, authenticity, and the joy of sharing
Our menu is a celebration of Italian culinary heritage, thoughtfully crafted to satisfy every craving. From daily handmade pasta and wood-fired pizza to seasonal seafood, vibrant salads, and irresistible desserts—each dish is made with carefully selected, high-quality ingredients. Refreshing homemade lemonades, craft iced teas, fermented beverages, and a curated cocktail selection complete the journey.
At the heart of Primi is our experienced chef, whose dedication and deep connection to Italy inspire a menu that honours the country’s rich regional flavours and beloved Aperitivo culture. Every plate tells a story—of craftsmanship, authenticity, and the joy of sharing
4.1 (14)
110~185 AED
イギリス料理
エミレーツ・ヒルズ
Reform Social & Grill Dubai is the city’s first true gastropub and family-friendly restaurant based on one of London’s most vibrant venues. Located in The Lakes, Emirates Living District, featuring a restaurant, bar and idyllic garden and lakeside setting with first-class British menu including pork dishes, served from 8am until late every day of the week..
#YOURLOCAL – From a full English breakfast to traditional weekend roast, Reform Social & Grill offers an authentic gastropub experience, perfect for the whole family.
#YOURLOCAL – From a full English breakfast to traditional weekend roast, Reform Social & Grill offers an authentic gastropub experience, perfect for the whole family.
Reform Social & Grill Dubai is the city’s first true gastropub and family-friendly restaurant based on one of London’s most vibrant venues. Located in The Lakes, Emirates Living District, featuring a restaurant, bar and idyllic garden and lakeside setting with first-class British menu including pork dishes, served from 8am until late every day of the week..
#YOURLOCAL – From a full English breakfast to traditional weekend roast, Reform Social & Grill offers an authentic gastropub experience, perfect for the whole family.
#YOURLOCAL – From a full English breakfast to traditional weekend roast, Reform Social & Grill offers an authentic gastropub experience, perfect for the whole family.
0 (0)
~110 AED
日本料理
アル・ワスル
Discover a Culinary Oasis at Reif Japanese Kushiyaki
Embark on a gastronomic journey at Reif Japanese Kushiyaki, located in the vibrant Dar Wasl district. This restaurant offers a unique dining experience that will tantalize your taste buds.
Indulge in authentic kushiyaki, where skewers of succulent meats, seafood, and vegetables are expertly grilled over charcoal, infusing each bite with smoky aroma and flavor. Explore a menu filled with innovative dishes crafted with the finest ingredients and Chef Reif Othman's signature flair. From the iconic Wagyu Katsu Sando to melt-in-your-mouth Gyoza, every dish showcases culinary artistry.
Immerse yourself in a warm and inviting atmosphere, where sleek design elements blend with vibrant colors, creating a stylish and comfortable space. Reif Japanese Kushiyaki is more than just a restaurant; it's a neighborhood gem that promises an unforgettable dining experience.
Discover a Culinary Oasis at Reif Japanese Kushiyaki
Embark on a gastronomic journey at Reif Japanese Kushiyaki, located in the vibrant Dar Wasl district. This restaurant offers a unique dining experience that will tantalize your taste buds.
Indulge in authentic kushiyaki, where skewers of succulent meats, seafood, and vegetables are expertly grilled over charcoal, infusing each bite with smoky aroma and flavor. Explore a menu filled with innovative dishes crafted with the finest ingredients and Chef Reif Othman's signature flair. From the iconic Wagyu Katsu Sando to melt-in-your-mouth Gyoza, every dish showcases culinary artistry.
Immerse yourself in a warm and inviting atmosphere, where sleek design elements blend with vibrant colors, creating a stylish and comfortable space. Reif Japanese Kushiyaki is more than just a restaurant; it's a neighborhood gem that promises an unforgettable dining experience.
4.3 (36)
~110 AED
インド料理
Dubai Hills
The Concept
Ṛtú(Seasons of India)
Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.
Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.
Ṛtú(Seasons of India)
Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.
Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.
The Concept
Ṛtú(Seasons of India)
Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.
Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.
Ṛtú(Seasons of India)
Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.
Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.
0 (0)
185 AED~
東南アジア料理
ビジネスベイ
Revolver focuses on open-fire grilling, where the primal connection between heat and food creates unique flavors, textures, and aromas. The menu is a fusing international and South Asian influences, blending the rich, fiery flavors of the subcontinent with global ingredients and techniques. Each dish is carefully crafted to create a balance of spice, smokiness, and freshness. In summary, Revolver is a place where flavor, fire, and energy converge, offering a high-energy dining experience that’s as much about the atmosphere as it is about the bold flavors on the plate and in the glass.
Revolver focuses on open-fire grilling, where the primal connection between heat and food creates unique flavors, textures, and aromas. The menu is a fusing international and South Asian influences, blending the rich, fiery flavors of the subcontinent with global ingredients and techniques. Each dish is carefully crafted to create a balance of spice, smokiness, and freshness. In summary, Revolver is a place where flavor, fire, and energy converge, offering a high-energy dining experience that’s as much about the atmosphere as it is about the bold flavors on the plate and in the glass.
4.9 (4)
185 AED~
地中海料理
ビジネスベイ
Join us to savour the essence of the Mediterranean, as the French Riviera unfurls on your plate in a symphony of flavours conducted by culinary maestro Jean Imbert. Awaken your senses during breakfast to the delicate aromas of freshly baked pastries, and embark on a tantalising journey inspired by the sun-kissed landscapes of the French and Italian rivieras. Enjoy a rendezvous with the finest flavours at Riviera by Jean Imbert. Our elegant set lunch is designed to delight – and served speedily, so you can make the most of your afternoon. Enjoy weekday lunches like never before. Embark on a gastronomic journey through sun-kissed landscapes for dinner, complemented by exclusive wines and breathtaking views of the shimmering Marasi Bay Marina and iconic Burj Khalifa. Jean Imbert, voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction.
Join us to savour the essence of the Mediterranean, as the French Riviera unfurls on your plate in a symphony of flavours conducted by culinary maestro Jean Imbert. Awaken your senses during breakfast to the delicate aromas of freshly baked pastries, and embark on a tantalising journey inspired by the sun-kissed landscapes of the French and Italian rivieras. Enjoy a rendezvous with the finest flavours at Riviera by Jean Imbert. Our elegant set lunch is designed to delight – and served speedily, so you can make the most of your afternoon. Enjoy weekday lunches like never before. Embark on a gastronomic journey through sun-kissed landscapes for dinner, complemented by exclusive wines and breathtaking views of the shimmering Marasi Bay Marina and iconic Burj Khalifa. Jean Imbert, voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction.
3.9 (4)
185 AED~
地中海料理
Soufouh
At Rockfish, passion and simplicity are the heart of our Mediterranean-inspired dishes. Nestled in the stunning Jumeirah Al Naseem, our restaurant celebrates vibrant, coastal flavours with an Italian twist, offering a modern take on Mediterranean seafood. Led by Chef Andrea Brugnetti, named "The One to Watch" as the best under 30 chef in the Middle East, Rockfish is dedicated to using local, sustainable ingredients and techniques that enhance both flavour and nutrition.
Recognized in the Michelin Guide in 2022, 2023 and 2024, Rockfish has become a culinary gem known for its fresh seafood and exceptional dining experience. Complementing the flavours are expertly crafted cocktails, making Rockfish a true beachfront haven for seafood lovers.
Recognized in the Michelin Guide in 2022, 2023 and 2024, Rockfish has become a culinary gem known for its fresh seafood and exceptional dining experience. Complementing the flavours are expertly crafted cocktails, making Rockfish a true beachfront haven for seafood lovers.
At Rockfish, passion and simplicity are the heart of our Mediterranean-inspired dishes. Nestled in the stunning Jumeirah Al Naseem, our restaurant celebrates vibrant, coastal flavours with an Italian twist, offering a modern take on Mediterranean seafood. Led by Chef Andrea Brugnetti, named "The One to Watch" as the best under 30 chef in the Middle East, Rockfish is dedicated to using local, sustainable ingredients and techniques that enhance both flavour and nutrition.
Recognized in the Michelin Guide in 2022, 2023 and 2024, Rockfish has become a culinary gem known for its fresh seafood and exceptional dining experience. Complementing the flavours are expertly crafted cocktails, making Rockfish a true beachfront haven for seafood lovers.
Recognized in the Michelin Guide in 2022, 2023 and 2024, Rockfish has become a culinary gem known for its fresh seafood and exceptional dining experience. Complementing the flavours are expertly crafted cocktails, making Rockfish a true beachfront haven for seafood lovers.
4.6 (16)
185 AED~
日本料理
ビジネスベイ
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA.
In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA.
In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
0 (0)
185 AED~
スペイン料理
ドバイ マリーナ
Salero Tapas & Bodega is an exquisite culinary haven that redefines tapas cuisine by combining traditional food-sharing platters with contemporary flair. Featuring the finest selections from Spain's distinguished bodegas, the restaurant offers authentic paella dishes and homemade Sangria crafted to perfection. Experience the vibrant flavors of Spain in the heart of Dubai, while enjoying flawless Flamenco performances or enchanting melodies from the guitarist and singer. Whether it's a date night, ladies' night out, inspiring business lunch, or romantic dinner, Salero Tapas & Bodega is the perfect destination to indulge in luscious delicacies and Spanish vibes in sophistication.
Salero Tapas & Bodega is an exquisite culinary haven that redefines tapas cuisine by combining traditional food-sharing platters with contemporary flair. Featuring the finest selections from Spain's distinguished bodegas, the restaurant offers authentic paella dishes and homemade Sangria crafted to perfection. Experience the vibrant flavors of Spain in the heart of Dubai, while enjoying flawless Flamenco performances or enchanting melodies from the guitarist and singer. Whether it's a date night, ladies' night out, inspiring business lunch, or romantic dinner, Salero Tapas & Bodega is the perfect destination to indulge in luscious delicacies and Spanish vibes in sophistication.
0 (0)
~110 AED
イタリア料理
ジュメイラ 2
"Scalini Cucina is a traditional eatery inspired by
the Colaziones, Pizzerias and Trattorias of
our childhoods in Italy.
Open from breakfast to dinner, there is always
an occasion to eat at Cucina,
THE REAL ITALIAN WAY."
the Colaziones, Pizzerias and Trattorias of
our childhoods in Italy.
Open from breakfast to dinner, there is always
an occasion to eat at Cucina,
THE REAL ITALIAN WAY."
"Scalini Cucina is a traditional eatery inspired by
the Colaziones, Pizzerias and Trattorias of
our childhoods in Italy.
Open from breakfast to dinner, there is always
an occasion to eat at Cucina,
THE REAL ITALIAN WAY."
the Colaziones, Pizzerias and Trattorias of
our childhoods in Italy.
Open from breakfast to dinner, there is always
an occasion to eat at Cucina,
THE REAL ITALIAN WAY."
4 (0)
185 AED~
中華料理
DIFC (Dubai International Financial Centre)
Shang Palace brings the art of Chinese cuisine to Dubai with hand-crafted flavours that have been perfected for over half a century. Recommended in the 2024 edition of MICHELIN Guide Dubai, the restaurant offers a wide selection of exquisite, mouth-watering Cantonese and provincial delicacies, complemented by authentic Chinese hospitality.
Shang Palace brings the art of Chinese cuisine to Dubai with hand-crafted flavours that have been perfected for over half a century. Recommended in the 2024 edition of MICHELIN Guide Dubai, the restaurant offers a wide selection of exquisite, mouth-watering Cantonese and provincial delicacies, complemented by authentic Chinese hospitality.
0 (0)
~110 AED
アジア料理
Bluewaters Island
"Founded in 2021, SHI Restaurant is situated on Bluewaters Island, Dubai, marking its presence with an elegant ambiance and authentic Chinese culinary delights.
It stands as a pioneer in offering high end gourmet experiences reminiscent of top tier destinations like
Hong Kong and Shanghai. SHI Restaurant is committed to using only the finest organic ingredients, ensuring the perfection of every dish.
Guests enjoy a sophisticated atmosphere complemented by fine wines and flavorful shisha with views of Ain Dubai adding to the allure of luxury dining."
It stands as a pioneer in offering high end gourmet experiences reminiscent of top tier destinations like
Hong Kong and Shanghai. SHI Restaurant is committed to using only the finest organic ingredients, ensuring the perfection of every dish.
Guests enjoy a sophisticated atmosphere complemented by fine wines and flavorful shisha with views of Ain Dubai adding to the allure of luxury dining."
"Founded in 2021, SHI Restaurant is situated on Bluewaters Island, Dubai, marking its presence with an elegant ambiance and authentic Chinese culinary delights.
It stands as a pioneer in offering high end gourmet experiences reminiscent of top tier destinations like
Hong Kong and Shanghai. SHI Restaurant is committed to using only the finest organic ingredients, ensuring the perfection of every dish.
Guests enjoy a sophisticated atmosphere complemented by fine wines and flavorful shisha with views of Ain Dubai adding to the allure of luxury dining."
It stands as a pioneer in offering high end gourmet experiences reminiscent of top tier destinations like
Hong Kong and Shanghai. SHI Restaurant is committed to using only the finest organic ingredients, ensuring the perfection of every dish.
Guests enjoy a sophisticated atmosphere complemented by fine wines and flavorful shisha with views of Ain Dubai adding to the allure of luxury dining."
4.7 (14)
185 AED~
トルコ料理
ビジネスベイ
Experience the Essence of Turkish Cuisine with Sirali
At Sirali, our journey began with a passion-driven mission: to bring the rich and diverse flavors of Turkish cuisine to the world. Through innovative culinary artistry, we blend centuries-old traditions with modern, imaginative presentations—creating an experience that excites the senses and ignites a spirit of adventure in every diner.
Indulge in our award-winning dishes from our exquisite À la Carte menu, or share a feast with loved ones through our thoughtfully curated set menus.
Celebrating Excellence: Our Awards
🏆 Best Turkish – Time Out Awards 2024,2025
🏆 Fact Favourite – Middle Eastern & North African 2023
🏆 BBC Good Food – Best Turkish 2024
🏆 What's On Dubai – Favourite Breakfast 2024
Come, savor the flavors of Turkey reimagined—where tradition meets innovation, and every bite tells a story. Welcome to Sirali!
At Sirali, our journey began with a passion-driven mission: to bring the rich and diverse flavors of Turkish cuisine to the world. Through innovative culinary artistry, we blend centuries-old traditions with modern, imaginative presentations—creating an experience that excites the senses and ignites a spirit of adventure in every diner.
Indulge in our award-winning dishes from our exquisite À la Carte menu, or share a feast with loved ones through our thoughtfully curated set menus.
Celebrating Excellence: Our Awards
🏆 Best Turkish – Time Out Awards 2024,2025
🏆 Fact Favourite – Middle Eastern & North African 2023
🏆 BBC Good Food – Best Turkish 2024
🏆 What's On Dubai – Favourite Breakfast 2024
Come, savor the flavors of Turkey reimagined—where tradition meets innovation, and every bite tells a story. Welcome to Sirali!
Experience the Essence of Turkish Cuisine with Sirali
At Sirali, our journey began with a passion-driven mission: to bring the rich and diverse flavors of Turkish cuisine to the world. Through innovative culinary artistry, we blend centuries-old traditions with modern, imaginative presentations—creating an experience that excites the senses and ignites a spirit of adventure in every diner.
Indulge in our award-winning dishes from our exquisite À la Carte menu, or share a feast with loved ones through our thoughtfully curated set menus.
Celebrating Excellence: Our Awards
🏆 Best Turkish – Time Out Awards 2024,2025
🏆 Fact Favourite – Middle Eastern & North African 2023
🏆 BBC Good Food – Best Turkish 2024
🏆 What's On Dubai – Favourite Breakfast 2024
Come, savor the flavors of Turkey reimagined—where tradition meets innovation, and every bite tells a story. Welcome to Sirali!
At Sirali, our journey began with a passion-driven mission: to bring the rich and diverse flavors of Turkish cuisine to the world. Through innovative culinary artistry, we blend centuries-old traditions with modern, imaginative presentations—creating an experience that excites the senses and ignites a spirit of adventure in every diner.
Indulge in our award-winning dishes from our exquisite À la Carte menu, or share a feast with loved ones through our thoughtfully curated set menus.
Celebrating Excellence: Our Awards
🏆 Best Turkish – Time Out Awards 2024,2025
🏆 Fact Favourite – Middle Eastern & North African 2023
🏆 BBC Good Food – Best Turkish 2024
🏆 What's On Dubai – Favourite Breakfast 2024
Come, savor the flavors of Turkey reimagined—where tradition meets innovation, and every bite tells a story. Welcome to Sirali!
0 (0)
~110 AED
中南米料理
Downtown
Soul Kitchen is a vibrant culinary oasis in Dubai's Business Bay, celebrating the rich history of the Arab diaspora by blending Levantine and Latin American flavors. The restaurant features artistic murals and live music, creating a cozy atmosphere for a memorable dining experience.
The menu highlights signature dishes like Sheri Fish Crudo with tabbouleh water and jicama, and Grilled Calamari marinated with achiote, showcasing the fusion of cultures. Vegan options such as Lychee Ceviche and Mushroom Kebab cater to diverse tastes.
More than just a restaurant, Soul Kitchen is a cultural hub, hosting live music nights with international artists, art installations, and thematic dinners. It's a space where creativity and community come together, making it perfect for food enthusiasts and music lovers alike. Experience the unique blend of flavors and culture at Soul Kitchen, where every visit is a celebration.
Soul Kitchen is a vibrant culinary oasis in Dubai's Business Bay, celebrating the rich history of the Arab diaspora by blending Levantine and Latin American flavors. The restaurant features artistic murals and live music, creating a cozy atmosphere for a memorable dining experience.
The menu highlights signature dishes like Sheri Fish Crudo with tabbouleh water and jicama, and Grilled Calamari marinated with achiote, showcasing the fusion of cultures. Vegan options such as Lychee Ceviche and Mushroom Kebab cater to diverse tastes.
More than just a restaurant, Soul Kitchen is a cultural hub, hosting live music nights with international artists, art installations, and thematic dinners. It's a space where creativity and community come together, making it perfect for food enthusiasts and music lovers alike. Experience the unique blend of flavors and culture at Soul Kitchen, where every visit is a celebration.
さらに検索する
4.6 (4)
185 AED~
イタリア料理
DIFC (Dubai International Financial Centre)
From the bustling streets of Rome to the vast expanses of Tuscany, there is an immaculate standard of hospitality that can be found in each corner of Italy.
This passion for cuisine, art and service is what we at The Artisan aim to bring to Dubai. Founded in 2020, our team has some of the most talented names in the region, and through carefully curated dishes and exquisitely crafted cocktails, bring forth the soul of Italian cuisine and culture.
As a brand, we aim to bring an authentic Italian experience to the region featuring the finest ingredients that are brought together by our commitment to culinary craftsmanship. Our venue breathes an elegant yet modern atmosphere where we serve up exquisite food, international wines and classic cocktails.
This passion for cuisine, art and service is what we at The Artisan aim to bring to Dubai. Founded in 2020, our team has some of the most talented names in the region, and through carefully curated dishes and exquisitely crafted cocktails, bring forth the soul of Italian cuisine and culture.
As a brand, we aim to bring an authentic Italian experience to the region featuring the finest ingredients that are brought together by our commitment to culinary craftsmanship. Our venue breathes an elegant yet modern atmosphere where we serve up exquisite food, international wines and classic cocktails.
From the bustling streets of Rome to the vast expanses of Tuscany, there is an immaculate standard of hospitality that can be found in each corner of Italy.
This passion for cuisine, art and service is what we at The Artisan aim to bring to Dubai. Founded in 2020, our team has some of the most talented names in the region, and through carefully curated dishes and exquisitely crafted cocktails, bring forth the soul of Italian cuisine and culture.
As a brand, we aim to bring an authentic Italian experience to the region featuring the finest ingredients that are brought together by our commitment to culinary craftsmanship. Our venue breathes an elegant yet modern atmosphere where we serve up exquisite food, international wines and classic cocktails.
This passion for cuisine, art and service is what we at The Artisan aim to bring to Dubai. Founded in 2020, our team has some of the most talented names in the region, and through carefully curated dishes and exquisitely crafted cocktails, bring forth the soul of Italian cuisine and culture.
As a brand, we aim to bring an authentic Italian experience to the region featuring the finest ingredients that are brought together by our commitment to culinary craftsmanship. Our venue breathes an elegant yet modern atmosphere where we serve up exquisite food, international wines and classic cocktails.
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0 (0)
~110 AED
中近東料理
ジュメイラ 1
"About Three by Eva
Founded by Eva Halasa and her daughters, Lilian and Emilie, Three by Eva is a homegrown culinary destination that blends heritage with innovation. Rooted in the rich traditions of Bedouin hospitality and Middle Eastern cuisine, the restaurant is built on the philosophy of simplicity, authenticity, and connection, where every dish tells a story. Since opening its doors in 2022 in a charming villa in Jumeirah, Three by Eva has quickly become a beloved dining spot known for its intimate atmosphere, soulful dishes, and deep respect for craftsmanship. Following its success, the brand expanded recently with a second location at Time Out Market Dubai. Now, with the launch of The Masterclass Edition, Three by Eva takes the next step in its journey, creating a space where tradition meets hands-on learning, and the love of food is shared in its purest form."
Founded by Eva Halasa and her daughters, Lilian and Emilie, Three by Eva is a homegrown culinary destination that blends heritage with innovation. Rooted in the rich traditions of Bedouin hospitality and Middle Eastern cuisine, the restaurant is built on the philosophy of simplicity, authenticity, and connection, where every dish tells a story. Since opening its doors in 2022 in a charming villa in Jumeirah, Three by Eva has quickly become a beloved dining spot known for its intimate atmosphere, soulful dishes, and deep respect for craftsmanship. Following its success, the brand expanded recently with a second location at Time Out Market Dubai. Now, with the launch of The Masterclass Edition, Three by Eva takes the next step in its journey, creating a space where tradition meets hands-on learning, and the love of food is shared in its purest form."
"About Three by Eva
Founded by Eva Halasa and her daughters, Lilian and Emilie, Three by Eva is a homegrown culinary destination that blends heritage with innovation. Rooted in the rich traditions of Bedouin hospitality and Middle Eastern cuisine, the restaurant is built on the philosophy of simplicity, authenticity, and connection, where every dish tells a story. Since opening its doors in 2022 in a charming villa in Jumeirah, Three by Eva has quickly become a beloved dining spot known for its intimate atmosphere, soulful dishes, and deep respect for craftsmanship. Following its success, the brand expanded recently with a second location at Time Out Market Dubai. Now, with the launch of The Masterclass Edition, Three by Eva takes the next step in its journey, creating a space where tradition meets hands-on learning, and the love of food is shared in its purest form."
Founded by Eva Halasa and her daughters, Lilian and Emilie, Three by Eva is a homegrown culinary destination that blends heritage with innovation. Rooted in the rich traditions of Bedouin hospitality and Middle Eastern cuisine, the restaurant is built on the philosophy of simplicity, authenticity, and connection, where every dish tells a story. Since opening its doors in 2022 in a charming villa in Jumeirah, Three by Eva has quickly become a beloved dining spot known for its intimate atmosphere, soulful dishes, and deep respect for craftsmanship. Following its success, the brand expanded recently with a second location at Time Out Market Dubai. Now, with the launch of The Masterclass Edition, Three by Eva takes the next step in its journey, creating a space where tradition meets hands-on learning, and the love of food is shared in its purest form."
0 (0)
185 AED~
ステーキハウス
パーム ・ ジュメイラ
Discover a new dining destination that blends laid-back elegance with a touch of old-school design at THREE CUTS, the latest venture from Joe and Jason Bassili, father and son. Located at the top of Palm Jumeirah Mall, Palm Jumeirah, we bring you the art of simplicity in every bite.
Our carefully curated one-page menu celebrates the Golden Basics, featuring three exceptional cuts of meat: Sirloin, Tenderloin, and Ribeye, alongside Chef’s selections from Porterhouse to Tomahawk steaks. Experience the magic of our unique 3-meter Open Oak-Wood Fire and high-quality ingredients that do the talking.
The design pays homage to a simpler time, offering intimate booth seating and a chef’s table illuminated by overhanging grill chandeliers. Not just for meat lovers, THREE CUTS also features a Raw Bar with delights from oysters to salmon tartare, catering to a diverse clientele.
Our carefully curated one-page menu celebrates the Golden Basics, featuring three exceptional cuts of meat: Sirloin, Tenderloin, and Ribeye, alongside Chef’s selections from Porterhouse to Tomahawk steaks. Experience the magic of our unique 3-meter Open Oak-Wood Fire and high-quality ingredients that do the talking.
The design pays homage to a simpler time, offering intimate booth seating and a chef’s table illuminated by overhanging grill chandeliers. Not just for meat lovers, THREE CUTS also features a Raw Bar with delights from oysters to salmon tartare, catering to a diverse clientele.
Discover a new dining destination that blends laid-back elegance with a touch of old-school design at THREE CUTS, the latest venture from Joe and Jason Bassili, father and son. Located at the top of Palm Jumeirah Mall, Palm Jumeirah, we bring you the art of simplicity in every bite.
Our carefully curated one-page menu celebrates the Golden Basics, featuring three exceptional cuts of meat: Sirloin, Tenderloin, and Ribeye, alongside Chef’s selections from Porterhouse to Tomahawk steaks. Experience the magic of our unique 3-meter Open Oak-Wood Fire and high-quality ingredients that do the talking.
The design pays homage to a simpler time, offering intimate booth seating and a chef’s table illuminated by overhanging grill chandeliers. Not just for meat lovers, THREE CUTS also features a Raw Bar with delights from oysters to salmon tartare, catering to a diverse clientele.
Our carefully curated one-page menu celebrates the Golden Basics, featuring three exceptional cuts of meat: Sirloin, Tenderloin, and Ribeye, alongside Chef’s selections from Porterhouse to Tomahawk steaks. Experience the magic of our unique 3-meter Open Oak-Wood Fire and high-quality ingredients that do the talking.
The design pays homage to a simpler time, offering intimate booth seating and a chef’s table illuminated by overhanging grill chandeliers. Not just for meat lovers, THREE CUTS also features a Raw Bar with delights from oysters to salmon tartare, catering to a diverse clientele.
0 (0)
185 AED~
イタリア料理
Soufouh
Trattoria is a charming Italian eatery tucked away in Souk Madinat, serving up timeless classics and standout signature dishes. With rustic interiors and a breezy terrace overlooking the tranquil waterways, it’s the perfect spot to savour authentic Italian flavours in a relaxed setting.
Trattoria is a charming Italian eatery tucked away in Souk Madinat, serving up timeless classics and standout signature dishes. With rustic interiors and a breezy terrace overlooking the tranquil waterways, it’s the perfect spot to savour authentic Italian flavours in a relaxed setting.
0 (0)
185 AED~
イタリア料理
Bluewaters Island
With interiors that emulate the golden amber hues of the Amalfi coast, Tutto Passa embraces guests with the warmth of sunshine and a buoyant spirit morning-to-night. The name translates to “everything passes,” an invitation to revel in the moment via a menu that inspires gathering, lingering and bright flavors that snap your senses into the present.
With interiors that emulate the golden amber hues of the Amalfi coast, Tutto Passa embraces guests with the warmth of sunshine and a buoyant spirit morning-to-night. The name translates to “everything passes,” an invitation to revel in the moment via a menu that inspires gathering, lingering and bright flavors that snap your senses into the present.
5 (1)
110~185 AED
インド料理
パーム ・ ジュメイラ
Discover the luxury of Indian cuisine at Varq, an exquisite fine-dining restaurant at Taj Exotica Resort & Spa, The Palm, Dubai. Celebrated as one of the premier Indian restaurants in Dubai, Varq sets itself apart by infusing modern flair into its culinary offerings, featuring edible gold or silver leaf as a nod to the opulence of traditional Indian royalty.
Discover the luxury of Indian cuisine at Varq, an exquisite fine-dining restaurant at Taj Exotica Resort & Spa, The Palm, Dubai. Celebrated as one of the premier Indian restaurants in Dubai, Varq sets itself apart by infusing modern flair into its culinary offerings, featuring edible gold or silver leaf as a nod to the opulence of traditional Indian royalty.
0 (0)
185 AED~
広東料理
Al Barsha 1
"You’re looking for something new, something you’ve never experienced before. A way to escape the ordinary and free yourself from the crowd. A place you can only journey to at night, that greets you with neon lights, crimson walls, and tiled walkways leading to secret spaces. A place where others sweep past in the shadows, half-hidden behind privacy screens, causing you to double take.
Maybe you’ll wait at the bar. Run your fingers across its polished surface as your drink is made in front of you. Or perhaps you’ll sink into a deep velvet banquette, glass in hand, and get lost staring into the mirrored ceiling.
You may want to dine near the open kitchen, or go out onto the secluded terrace, to share plates of exquisite Cantonese cuisine. The night will grow late. You’ll not want to leave."
Maybe you’ll wait at the bar. Run your fingers across its polished surface as your drink is made in front of you. Or perhaps you’ll sink into a deep velvet banquette, glass in hand, and get lost staring into the mirrored ceiling.
You may want to dine near the open kitchen, or go out onto the secluded terrace, to share plates of exquisite Cantonese cuisine. The night will grow late. You’ll not want to leave."
"You’re looking for something new, something you’ve never experienced before. A way to escape the ordinary and free yourself from the crowd. A place you can only journey to at night, that greets you with neon lights, crimson walls, and tiled walkways leading to secret spaces. A place where others sweep past in the shadows, half-hidden behind privacy screens, causing you to double take.
Maybe you’ll wait at the bar. Run your fingers across its polished surface as your drink is made in front of you. Or perhaps you’ll sink into a deep velvet banquette, glass in hand, and get lost staring into the mirrored ceiling.
You may want to dine near the open kitchen, or go out onto the secluded terrace, to share plates of exquisite Cantonese cuisine. The night will grow late. You’ll not want to leave."
Maybe you’ll wait at the bar. Run your fingers across its polished surface as your drink is made in front of you. Or perhaps you’ll sink into a deep velvet banquette, glass in hand, and get lost staring into the mirrored ceiling.
You may want to dine near the open kitchen, or go out onto the secluded terrace, to share plates of exquisite Cantonese cuisine. The night will grow late. You’ll not want to leave."
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