Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Explore the Greatest Restaurants on OpenTable
  3. 21 Restaurants That Define Vancouver Dining
Restaurantliste

21 Restaurants That Define Vancouver Dining

Ein Foto von Red logo
von Johanna Read
Aktualisiert 04. April 2022

Vancouver’s vibe may be relaxed and casual, but the city takes its food seriously. Sustainable seafood and local ingredients are on almost every Vancouver menu from restaurants focussing on international fare to those that serve the region’s iconic Pacific coastal cuisine.

Vancouver’s greatest restaurants include newcomers such as Fable Diner’s third location in Yaletown as well as namesake restaurants from some of Canada’s most famous chefs such as Hidekazu Tojo and Vikram Vij. These must-visit restaurants are in Vancouver’s favourite neighbourhoods and within the city’s best hotels, welcoming both casual diners and those celebrating special occasions.

These are the 21 Vancouver restaurants that symbolize the city’s impressive dining scene.

The Lunch Lady
4.7 (1111)
31 bis 50 Kanadische Dollar
Vietnamesisch
Commercial Drive
When Anthony Bourdain tried Mrs. Nguyen Thi Thanh’s soups at her Saigon food stall for his No Reservations show, he dubbed her the “legendary lunch lady” and said “it’s like discovering new neighbourhoods every few mouthfuls.” Vancouver mother-son restaurateurs Victoria Tran and Michael Tran teamed up with Vancouver chef Ben Lim and Ho Chi Minh City’s Lunch Lady to offer her soups and more at the former location of Mrs. Tran’s Five Elements Café. Open since summer 2020, the building’s facade belies the sleek interior and sophisticated menu of Asian-inspired cocktails, bánh mì, phở, and signature dishes such as clams steamed with lemongrass and turmeric-spiced Icelandic cod served sizzling on a skillet. Lunch features a different soup special every day, just like at the original street cart. Lunch Lady merch supports orphanages across Vietnam.
When Anthony Bourdain tried Mrs. Nguyen Thi Thanh’s soups at her Saigon food stall for his No Reservations show, he dubbed her the “legendary lunch lady” and said “it’s like discovering new neighbourhoods every few mouthfuls.” Vancouver mother-son restaurateurs Victoria Tran and Michael Tran teamed up with Vancouver chef Ben Lim and Ho Chi Minh City’s Lunch Lady to offer her soups and more at the former location of Mrs. Tran’s Five Elements Café. Open since summer 2020, the building’s facade belies the sleek interior and sophisticated menu of Asian-inspired cocktails, bánh mì, phở, and signature dishes such as clams steamed with lemongrass and turmeric-spiced Icelandic cod served sizzling on a skillet. Lunch features a different soup special every day, just like at the original street cart. Lunch Lady merch supports orphanages across Vietnam.
Miku Restaurant - Vancouver
4.8 (6720)
31 bis 50 Kanadische Dollar
Japanisch
Coal Harbour
“Miku” in Japanese script symbolically means “beautiful sky,” and the views of the sails of Canada Place, the North Shore mountains, and the sky above are indeed beautiful from Miku’s downtown waterfront location. Inside, there’s even a ceiling fixture that looks like floating glass clouds. Owner Seigo Nakamura had eight restaurants in Miyazaki, Japan before first visiting Vancouver in 2007 and deciding that, given residents’ passion for multicultural cuisine and healthy living, it would be the ideal location for his first international restaurant. Nakamura brought aburi sushi to Canada, and Miku’s chefs have perfected balancing the textures and flavours of this flame-seared specialty. The guiding philosophy for service at Miku is of ningenmi, a Japanese term used for a person with outstanding sincerity, thoughtfulness, and passion.
Top-Bewertung
Anette
Besucht am 20. Sept. 2024
Nicht um 21:00 Uhr reservieren. Die sehr gute Küche serviert nur bis 21:45 und um 22:45 mussten wir dann wieder gehen.
“Miku” in Japanese script symbolically means “beautiful sky,” and the views of the sails of Canada Place, the North Shore mountains, and the sky above are indeed beautiful from Miku’s downtown waterfront location. Inside, there’s even a ceiling fixture that looks like floating glass clouds. Owner Seigo Nakamura had eight restaurants in Miyazaki, Japan before first visiting Vancouver in 2007 and deciding that, given residents’ passion for multicultural cuisine and healthy living, it would be the ideal location for his first international restaurant. Nakamura brought aburi sushi to Canada, and Miku’s chefs have perfected balancing the textures and flavours of this flame-seared specialty. The guiding philosophy for service at Miku is of ningenmi, a Japanese term used for a person with outstanding sincerity, thoughtfulness, and passion.
Top-Bewertung
Anette
Besucht am 20. Sept. 2024
Nicht um 21:00 Uhr reservieren. Die sehr gute Küche serviert nur bis 21:45 und um 22:45 mussten wir dann wieder gehen.
Osteria Savio Volpe
4.7 (4274)
31 bis 50 Kanadische Dollar
Italienisch
Mount Pleasant
Serving unfussy rustic Italian plates using ingredients from the region’s ocean, lakes, rivers, farms, and fields, this warm and friendly osteria welcomes everyone, including kids (just like at nonna’s, “they are both adored and expected to behave”). You can choose to dine family-style or à la carte from the menu of antipasti, salads, vegetable dishes, handmade pastas, and from the skillet, stewing pot, and wood grill. Housemade gelato, Italian pastries, and proper Italian coffee round out your meal at this refined neighbourhood favourite.
Serving unfussy rustic Italian plates using ingredients from the region’s ocean, lakes, rivers, farms, and fields, this warm and friendly osteria welcomes everyone, including kids (just like at nonna’s, “they are both adored and expected to behave”). You can choose to dine family-style or à la carte from the menu of antipasti, salads, vegetable dishes, handmade pastas, and from the skillet, stewing pot, and wood grill. Housemade gelato, Italian pastries, and proper Italian coffee round out your meal at this refined neighbourhood favourite.
L'Abattoir Restaurant
4.5 (3814)
51 Kanadische Dollar und darüber
Moderne französische Küche
Gastown
Regularly recognized on Canada’s 100 Best Restaurants list, chef and owner Lee Cooper’s L’Abattoir is known for its sophisticated yet unpretentious French-influenced Pacific coastal dining, expertly paired wines, and work-of-art cocktails. The Gaoler’s Menu experience, named for the restaurant’s location in Gastown’s historic Gaoler’s Mews, has nine seasonal courses such as Pacific ling cod with sake and sturgeon caviar or Peace Country roast rack of lamb—with optional wine pairings. Partial proceeds from all Gaoler's Menus go to the BC Hospitality Foundation (an organization that supports those in the industry facing financial crises due to health conditions). Or, from the main menu, choose starters such as baked Pacific oysters with truffle and mains like tandoori-style sablefish and venison loin with a cocoa crust.
Regularly recognized on Canada’s 100 Best Restaurants list, chef and owner Lee Cooper’s L’Abattoir is known for its sophisticated yet unpretentious French-influenced Pacific coastal dining, expertly paired wines, and work-of-art cocktails. The Gaoler’s Menu experience, named for the restaurant’s location in Gastown’s historic Gaoler’s Mews, has nine seasonal courses such as Pacific ling cod with sake and sturgeon caviar or Peace Country roast rack of lamb—with optional wine pairings. Partial proceeds from all Gaoler's Menus go to the BC Hospitality Foundation (an organization that supports those in the industry facing financial crises due to health conditions). Or, from the main menu, choose starters such as baked Pacific oysters with truffle and mains like tandoori-style sablefish and venison loin with a cocoa crust.
Joe Fortes Seafood & Chop House
4.8 (9007)
31 bis 50 Kanadische Dollar
Aus Dem Meer
West End
Specializing in American classics, this Vancouver dining institution is named for “Vancouver Citizen of the Century”Joseph Seraphim Fortes, who is credited with saving at least 29 lives as an English Bay lifeguard. The restaurant opened in 1985, 100 years after Mr. Fortes’ arrival in the city. Since then, the seafood tower—a special occasion favourite—has been a popular choice from the extensive menus, as are the fresh oysters and chops, with the beef aged a minimum of 28 days. Weekend brunch focusses on the savouries, such as lobster Benedict and fish and chips.
Top-Bewertung
Stefanie
Besucht am 8. Okt. 2024
Wenn man ein ruhiges Dinner genießen möchte, ist man hier nicht richtig. Ansonsten passt alles und ist mit 5 Sternen richtig bewertet.
Specializing in American classics, this Vancouver dining institution is named for “Vancouver Citizen of the Century”Joseph Seraphim Fortes, who is credited with saving at least 29 lives as an English Bay lifeguard. The restaurant opened in 1985, 100 years after Mr. Fortes’ arrival in the city. Since then, the seafood tower—a special occasion favourite—has been a popular choice from the extensive menus, as are the fresh oysters and chops, with the beef aged a minimum of 28 days. Weekend brunch focusses on the savouries, such as lobster Benedict and fish and chips.
Top-Bewertung
Stefanie
Besucht am 8. Okt. 2024
Wenn man ein ruhiges Dinner genießen möchte, ist man hier nicht richtig. Ansonsten passt alles und ist mit 5 Sternen richtig bewertet.
Gotham Steakhouse and Bar
4.9 (3706)
51 Kanadische Dollar und darüber
Steakhaus
Downtown
Multiple award-winning Gotham is a downtown favourite for steak lovers, both local and those visiting Hollywood North to film TV shows and movies. Inside one of Vancouver’s heritage buildings, Gotham features fine dining for lunch and dinner within its Art Deco-inspired interiors. Executive chef Jean Claude Douguet brings his French expertise to the steakhouse’s house-made sauces, attention to detail, and elegant presentations. In addition to the finest cuts of prime steak (including Japanese A5 wagyu), Gotham’s menu features lobster tail, oysters, and social hour treats such as ahi tuna and short rib sliders.
Top-Bewertung
OpenTable Diner
Besucht am 6. Feb. 2025
Was für ein tolles Steakhouse. Während eines beruflichen Aufenthalts in Vancouver durfte ich 2 Mal zu Gast sein und meine Erfahrungen waren beide Male gleich gut. Man wird freundlich am Empfang begrüßt und gefragt ob man reserviert hat oder nicht. Man kann seine Jacke abgeben und wird dann entsprechend an seinen Platz geführt. Sollte der noch nicht verfügbar sein, gibt es Waiting Stands zur Überbrückung oder natürlich auch eine Bar. Am Platz angekommen und auch schon an den Waiting Stands davor, wird man von der Bedienung freundlich begrüßt und dann bestens mit dem Haus und den angebotenen Speisen vertraut gemacht. Das Personal spricht dabei Empfehlungen aus, wobei auch auf persönliche Vorlieben eingegangen wird. Während der ganzen Zeit, die man im Gotham verbringt, ist das Personal stets aufmerksam und freundlich ohne dabei aufdringlich zu sein. Sehr angenehm. Bei beiden Besuchen hatte ich die Suppe des Tages, immer sehr gut, und als Hauptgang das Bone-In- Ribeye, einmal 20 oz. und einmal 32 oz. Ich kann, nein ich muss sagen, dass es wohl mit das beste Steak war, dass ich je gegessen habe. Für mich beide Male mit dem perfekten Garpunkt. Sonst würze ich gern mit Salz und Pfeffer nach, hier hatte ich nie das Bedürfnis. Der Geschmack, die Würzung, die Qualität des Fleisches: Für meinen Geschmack herausragend. Und auch der Nachtisch war bei beiden Besuchen einfach gut. Ich kann nur sagen, dass ich bei beiden 3-Gänge-Abendessen in Summe 6 sehr gute Gerichte gegessen habe. Und nicht zu vergessen, dass ein sehr gutes, lokales Pilsner ausgeschenkt wird. Ja, es ist nicht günstig. Aber im Gegensatz zu manch anderem höher preisigen Restaurant, dass ich schon an den verschiedensten Orten auf dieser Welt besuchen durfte, ist das Gotham jeden Cent wert. Wenn ich wieder in der Gegend bin, werde ich wieder kommen.
Multiple award-winning Gotham is a downtown favourite for steak lovers, both local and those visiting Hollywood North to film TV shows and movies. Inside one of Vancouver’s heritage buildings, Gotham features fine dining for lunch and dinner within its Art Deco-inspired interiors. Executive chef Jean Claude Douguet brings his French expertise to the steakhouse’s house-made sauces, attention to detail, and elegant presentations. In addition to the finest cuts of prime steak (including Japanese A5 wagyu), Gotham’s menu features lobster tail, oysters, and social hour treats such as ahi tuna and short rib sliders.
Top-Bewertung
OpenTable Diner
Besucht am 6. Feb. 2025
Was für ein tolles Steakhouse. Während eines beruflichen Aufenthalts in Vancouver durfte ich 2 Mal zu Gast sein und meine Erfahrungen waren beide Male gleich gut. Man wird freundlich am Empfang begrüßt und gefragt ob man reserviert hat oder nicht. Man kann seine Jacke abgeben und wird dann entsprechend an seinen Platz geführt. Sollte der noch nicht verfügbar sein, gibt es Waiting Stands zur Überbrückung oder natürlich auch eine Bar. Am Platz angekommen und auch schon an den Waiting Stands davor, wird man von der Bedienung freundlich begrüßt und dann bestens mit dem Haus und den angebotenen Speisen vertraut gemacht. Das Personal spricht dabei Empfehlungen aus, wobei auch auf persönliche Vorlieben eingegangen wird. Während der ganzen Zeit, die man im Gotham verbringt, ist das Personal stets aufmerksam und freundlich ohne dabei aufdringlich zu sein. Sehr angenehm. Bei beiden Besuchen hatte ich die Suppe des Tages, immer sehr gut, und als Hauptgang das Bone-In- Ribeye, einmal 20 oz. und einmal 32 oz. Ich kann, nein ich muss sagen, dass es wohl mit das beste Steak war, dass ich je gegessen habe. Für mich beide Male mit dem perfekten Garpunkt. Sonst würze ich gern mit Salz und Pfeffer nach, hier hatte ich nie das Bedürfnis. Der Geschmack, die Würzung, die Qualität des Fleisches: Für meinen Geschmack herausragend. Und auch der Nachtisch war bei beiden Besuchen einfach gut. Ich kann nur sagen, dass ich bei beiden 3-Gänge-Abendessen in Summe 6 sehr gute Gerichte gegessen habe. Und nicht zu vergessen, dass ein sehr gutes, lokales Pilsner ausgeschenkt wird. Ja, es ist nicht günstig. Aber im Gegensatz zu manch anderem höher preisigen Restaurant, dass ich schon an den verschiedensten Orten auf dieser Welt besuchen durfte, ist das Gotham jeden Cent wert. Wenn ich wieder in der Gegend bin, werde ich wieder kommen.
Boulevard Kitchen & Oyster Bar
4.8 (2633)
31 bis 50 Kanadische Dollar
Aus Dem Meer
Downtown
Uncompromising excellence and innovation characterize this Pacific coastal, seafood-forward restaurant within the Sutton Place Hotel. Led by executive chefs Alex Chen and Roger Ma, Boulevard’s long list of awards includes the Canadian Culinary Championships and an Iron Chef Canada win. Choose prix-fixe with optional wine pairings or go à la carte—you’ll find offerings such as Ocean Wise grilled sablefish with local bull kelp, albacore tuna, celery root risotto, lamb, and steaks. At breakfast, choose juices such as a blueberry, cranberry, and apple concoction to pair with your eggs Benedict or caramel-sauced Belgian waffle.
Top-Bewertung
Antonia
Besucht am 22. Sept. 2023
Wir haben einen großartigen kulinarischen Abend im Boulevard genossen. Der Lachs im Ton gegart war unglaublich köstlich, der Service hervorragend.
Uncompromising excellence and innovation characterize this Pacific coastal, seafood-forward restaurant within the Sutton Place Hotel. Led by executive chefs Alex Chen and Roger Ma, Boulevard’s long list of awards includes the Canadian Culinary Championships and an Iron Chef Canada win. Choose prix-fixe with optional wine pairings or go à la carte—you’ll find offerings such as Ocean Wise grilled sablefish with local bull kelp, albacore tuna, celery root risotto, lamb, and steaks. At breakfast, choose juices such as a blueberry, cranberry, and apple concoction to pair with your eggs Benedict or caramel-sauced Belgian waffle.
Top-Bewertung
Antonia
Besucht am 22. Sept. 2023
Wir haben einen großartigen kulinarischen Abend im Boulevard genossen. Der Lachs im Ton gegart war unglaublich köstlich, der Service hervorragend.
Botanist
4.8 (2835)
31 bis 50 Kanadische Dollar
Vom Hof auf den Tisch
Coal Harbour
Multi-award-winning Botanist—listed on Canada’s 100 Best and the World’s 50 Best—is known for impeccable service, sustainable and terroir-driven wines, culinary cocktails, and executive chef Hector Laguna’s inventive Pacific coastal cuisine. True to its name, Botanist draws on organic foraged ingredients and those from British Columbia’s farms; fish and seafood are sustainably caught and meats are heritage cuts. The menu features treats such as pan-seared scallops with sunchokes, lardo, and XO sauce and cocktails such as Council of Trees with scotch, cedar, oak moss, alder, cherrywood smoked tea, and birch sap.
Top-Bewertung
OpenTable Diner
Besucht am 12. März 2022
Amazing <3
Multi-award-winning Botanist—listed on Canada’s 100 Best and the World’s 50 Best—is known for impeccable service, sustainable and terroir-driven wines, culinary cocktails, and executive chef Hector Laguna’s inventive Pacific coastal cuisine. True to its name, Botanist draws on organic foraged ingredients and those from British Columbia’s farms; fish and seafood are sustainably caught and meats are heritage cuts. The menu features treats such as pan-seared scallops with sunchokes, lardo, and XO sauce and cocktails such as Council of Trees with scotch, cedar, oak moss, alder, cherrywood smoked tea, and birch sap.
Top-Bewertung
OpenTable Diner
Besucht am 12. März 2022
Amazing <3
Homer Street Cafe & Bar
4.8 (3094)
Bis zu 30 Kanadische Dollar
Hausmannskost
Yaletown
Homer Street Cafe & Bar stands out in Yaletown’s collection of restaurants for its refined comfort food in a contemporary space inside the historic Homer Building and new Beasley Building. The menu spans brunch, lunch, happy hour, and dinner, full of eclectic dishes that run from steak tartare with smoked sour cream to sablefish with chorizo. Families—or the undecided—should go for the Full Monty, a comfort food feast of rotisserie chicken, baby back ribs, biscuits, coleslaw, potato salad, Brussels sprouts, sauces, plus butter tarts.
Top-Bewertung
OpenTable Diner
Besucht am 22. Juli 2023
Super sympathischer Service, echt gutes essen, tolle Empfehlungen!!!
Homer Street Cafe & Bar stands out in Yaletown’s collection of restaurants for its refined comfort food in a contemporary space inside the historic Homer Building and new Beasley Building. The menu spans brunch, lunch, happy hour, and dinner, full of eclectic dishes that run from steak tartare with smoked sour cream to sablefish with chorizo. Families—or the undecided—should go for the Full Monty, a comfort food feast of rotisserie chicken, baby back ribs, biscuits, coleslaw, potato salad, Brussels sprouts, sauces, plus butter tarts.
Top-Bewertung
OpenTable Diner
Besucht am 22. Juli 2023
Super sympathischer Service, echt gutes essen, tolle Empfehlungen!!!
Torafuku
4.4 (749)
31 bis 50 Kanadische Dollar
Pan-Asiatisch
Chinatown
Chef and owner Steve Kuan’s menus take cues from Japan, Korea, Taiwan, and Vietnam, with some Italian and French influences, too. Torafuku’s open kitchen serves “kickass” rice bowls with sake-butter-dashi rice, specialty noodles (limited quantities daily), and multi-course dinner sets designed for sharing. Highlights include finger-lickin’ crispy chicken, Korean pancake with braised pork belly, and a stir-fried rice cake with roasted mushrooms and napa cabbage. Ingredients are local and organic whenever possible, such as Brome Lake roasted duck served two ways.
Chef and owner Steve Kuan’s menus take cues from Japan, Korea, Taiwan, and Vietnam, with some Italian and French influences, too. Torafuku’s open kitchen serves “kickass” rice bowls with sake-butter-dashi rice, specialty noodles (limited quantities daily), and multi-course dinner sets designed for sharing. Highlights include finger-lickin’ crispy chicken, Korean pancake with braised pork belly, and a stir-fried rice cake with roasted mushrooms and napa cabbage. Ingredients are local and organic whenever possible, such as Brome Lake roasted duck served two ways.
Tableau Bar Bistro
4.7 (3070)
31 bis 50 Kanadische Dollar
Französisch
Coal Harbour
Set next to the lobby at the chic Loden Hotel, this award-winning neighbourhood bistro features both French and Pacific coastal dishes. The Niçoise has albacore tuna, the moules frites features Totten Inlet mussels, plus there are seafood towers, oysters, duck, steak frites, and more. Whether here for happy hour or a meal, you’ll want to sample from the cocktail and wine lists or beers on tap, but be sure to save room for desserts such as butterscotch pot de crème or profiteroles.
Top-Bewertung
amazona33
Besucht am 13. Mai 2024
Essen leider viel zu fettig, Service ok, aber man muss selbst sehr um Aufmerksamkeit suchen, Weingläser werden leider auf den Strich abgemessen, das ist wirklich unsexy so eine Erbsenzählerei, alles in allem leider sehr enttäuschend trotz netten Starts
Set next to the lobby at the chic Loden Hotel, this award-winning neighbourhood bistro features both French and Pacific coastal dishes. The Niçoise has albacore tuna, the moules frites features Totten Inlet mussels, plus there are seafood towers, oysters, duck, steak frites, and more. Whether here for happy hour or a meal, you’ll want to sample from the cocktail and wine lists or beers on tap, but be sure to save room for desserts such as butterscotch pot de crème or profiteroles.
Top-Bewertung
amazona33
Besucht am 13. Mai 2024
Essen leider viel zu fettig, Service ok, aber man muss selbst sehr um Aufmerksamkeit suchen, Weingläser werden leider auf den Strich abgemessen, das ist wirklich unsexy so eine Erbsenzählerei, alles in allem leider sehr enttäuschend trotz netten Starts
The Victor – Parq Vancouver
4.5 (3216)
31 bis 50 Kanadische Dollar
Steakhaus
Stadium District
One of Vancouver’s best surf and turf restaurants, The Victor is right next to the 30,000-square-foot roof garden and lake on the sixth floor of Parq Vancouver. Inside, the design echoes London’s House of Commons with green leather banquettes, oak tables, and ornate fixtures; some tables have views over False Creek. Executive chef Garett Blundell’s menus feature steaks from the 1,200-degree broiler, chilled shellfish, and dishes such as sablefish marinated in sake and a burger made from Brant Lake wagyu with triple-cooked fries. Over-the-top desserts include crème brûlée doughnuts with maple syrup cotton candy.
One of Vancouver’s best surf and turf restaurants, The Victor is right next to the 30,000-square-foot roof garden and lake on the sixth floor of Parq Vancouver. Inside, the design echoes London’s House of Commons with green leather banquettes, oak tables, and ornate fixtures; some tables have views over False Creek. Executive chef Garett Blundell’s menus feature steaks from the 1,200-degree broiler, chilled shellfish, and dishes such as sablefish marinated in sake and a burger made from Brant Lake wagyu with triple-cooked fries. Over-the-top desserts include crème brûlée doughnuts with maple syrup cotton candy.
Tojo's Restaurant
4.4 (866)
51 Kanadische Dollar und darüber
Japanisch
Fairview
Vancouver’s—and, perhaps, Canada’s—most famous sushi chef is chef Hidekazu Tojo. Named a Goodwill Ambassador for Japanese cuisine by the Japanese government, Tojo loves to invent new dishes and focusses on using local, organic, and highly flavourful ingredients. He’s the creator of what he originally christened the “inside out Tojo roll,” now known around the world as the California roll, as a way to convince 1970s Vancouverites to eat seaweed by keeping it hidden. Tojo’s serves perfected Japanese classics and new inventions in its modern West Broadway space.
Vancouver’s—and, perhaps, Canada’s—most famous sushi chef is chef Hidekazu Tojo. Named a Goodwill Ambassador for Japanese cuisine by the Japanese government, Tojo loves to invent new dishes and focusses on using local, organic, and highly flavourful ingredients. He’s the creator of what he originally christened the “inside out Tojo roll,” now known around the world as the California roll, as a way to convince 1970s Vancouverites to eat seaweed by keeping it hidden. Tojo’s serves perfected Japanese classics and new inventions in its modern West Broadway space.
Fable Diner
4.4 (319)
Bis zu 30 Kanadische Dollar
Kanadisch
Mount Pleasant
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
Fable Kitchen
4.5 (810)
31 bis 50 Kanadische Dollar
Vom Hof auf den Tisch
Kitsilano
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
Fable Diner & Bar
4.5 (354)
Bis zu 30 Kanadische Dollar
Vom Hof auf den Tisch
Yaletown
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
Farmer's Apprentice
4.8 (458)
31 bis 50 Kanadische Dollar
Vom Hof auf den Tisch
Kitsilano
You’ll find innovative cooking, stunning plating, exemplary service, and a relaxed setting at this rustic bistro near the south side of Granville Bridge. Befitting its name, Farmer’s Apprentice chefs get creative by dehydrating, fermenting, and smoking the sustainably harvested ingredients procured locally. The menu changes frequently with plenty of vegetarian, vegan, and gluten-free options. Ordering family-style for the whole table is most popular; dig into plates such as charred cabbage with strawberry sambal, chili oil, ginger cream, and almonds or an Asian-flavoured glazed pork neck with leeks and celeriac. The long wine list features natural, biodynamic, and organic selections. Watch for special dining events with local farmers.
You’ll find innovative cooking, stunning plating, exemplary service, and a relaxed setting at this rustic bistro near the south side of Granville Bridge. Befitting its name, Farmer’s Apprentice chefs get creative by dehydrating, fermenting, and smoking the sustainably harvested ingredients procured locally. The menu changes frequently with plenty of vegetarian, vegan, and gluten-free options. Ordering family-style for the whole table is most popular; dig into plates such as charred cabbage with strawberry sambal, chili oil, ginger cream, and almonds or an Asian-flavoured glazed pork neck with leeks and celeriac. The long wine list features natural, biodynamic, and organic selections. Watch for special dining events with local farmers.
Notch8
4.5 (1797)
Bis zu 30 Kanadische Dollar
Nicht Spezifiziert
Downtown
Throughout the day and evening, Notch8 is an elegant choice within Fairmont Hotel Vancouver. The luxurious decor was inspired by the glamorous rail travel of the 1930s and the Hotel Vancouver’s history as one of Canada’s grand railway hotels. Notch8 is named for the throttle position for the highest speed of a train, achievable only by the most skilled of conductors. The skill of executive chef David Baarschers and his team is apparent with dishes such as BC steelhead salmon with black barley risotto, asparagus, and leeks; roasted local cod with gnocchi; and BC striploin steak frites. The lounge menu includes bison carpaccio and Notch8’s classic burger. Weekend afternoon tea consists of tiers of finger sandwiches, scones, and pastries with LOT 35 loose leaf teas and optional tea cocktails and bubbly.
Top-Bewertung
Gritv
Besucht am 28. Mai 2023
Rundum ein tolles Erlebnis . Das Ambiente inkl der Live Music war hervorragend , das Essen war excellence und wurde schnell serviert.
Throughout the day and evening, Notch8 is an elegant choice within Fairmont Hotel Vancouver. The luxurious decor was inspired by the glamorous rail travel of the 1930s and the Hotel Vancouver’s history as one of Canada’s grand railway hotels. Notch8 is named for the throttle position for the highest speed of a train, achievable only by the most skilled of conductors. The skill of executive chef David Baarschers and his team is apparent with dishes such as BC steelhead salmon with black barley risotto, asparagus, and leeks; roasted local cod with gnocchi; and BC striploin steak frites. The lounge menu includes bison carpaccio and Notch8’s classic burger. Weekend afternoon tea consists of tiers of finger sandwiches, scones, and pastries with LOT 35 loose leaf teas and optional tea cocktails and bubbly.
Top-Bewertung
Gritv
Besucht am 28. Mai 2023
Rundum ein tolles Erlebnis . Das Ambiente inkl der Live Music war hervorragend , das Essen war excellence und wurde schnell serviert.
Afghan Kitchen South Surrey
4.9 (1578)
31 bis 50 Kanadische Dollar
Afghanisch
Surrey
This family-owned and -operated restaurant was opened by Hassib Sarwari in 2017 and features the recipes of his mother, Zohra Parwani, that he first ate growing up in Kabul. Kebabs from the charcoal grill are accompanied by kachaloo potato, sauteed in a garlicky tomato sauce. Diners of all ages adore the Afghan nuggets, or fried chicken bites served with Afghan yogurt and chutney. There are plenty of vegetable options, too, such as dumplings, lentil stew, and bandejan pan-seared eggplant. The team behind this restaurant recently opened Zarak by Afghan Kitchen in Mount Pleasant; it features a few popular dishes from the original plus creations like crispy Brussels sprouts.
This family-owned and -operated restaurant was opened by Hassib Sarwari in 2017 and features the recipes of his mother, Zohra Parwani, that he first ate growing up in Kabul. Kebabs from the charcoal grill are accompanied by kachaloo potato, sauteed in a garlicky tomato sauce. Diners of all ages adore the Afghan nuggets, or fried chicken bites served with Afghan yogurt and chutney. There are plenty of vegetable options, too, such as dumplings, lentil stew, and bandejan pan-seared eggplant. The team behind this restaurant recently opened Zarak by Afghan Kitchen in Mount Pleasant; it features a few popular dishes from the original plus creations like crispy Brussels sprouts.
Cioppino's Mediterranean Grill
4.5 (571)
31 bis 50 Kanadische Dollar
Italienisch
Yaletown
Celebrity chef Giuseppe “Pino” Posteraro—he’s been on Iron Chef and was the first Canadian chef to be honoured with a Knight of the Order of the Star of Italy—opened Cioppino’s in 1999. Ever since, Vancouverites and visiting celebrities have flocked to it. Award-givers honour it, too, as confirmed by the coveted three-forks rating from Italian food and wine magazine Gambero Rosso (Cioppino’s was the first restaurant in Canada to achieve it) and one of only two Canadian restaurants on 50 Top Italy’s 2022 international list. In addition to superbly done Italian classics, you’ll find dishes such as Alberta beef tenderloin with black pepper sauce, tagliolini with sustainable scallops and prawns, plus whatever the day’s local, seasonal ingredients inspire the star chef to create. The restaurant, still featuring an impressive open kitchen, was renovated and expanded during the spring 2020 pandemic closure, resulting in a wine cellar with about 45,000 bottles and a new bar with temperature-controlled space for 50 wines by the glass.
Celebrity chef Giuseppe “Pino” Posteraro—he’s been on Iron Chef and was the first Canadian chef to be honoured with a Knight of the Order of the Star of Italy—opened Cioppino’s in 1999. Ever since, Vancouverites and visiting celebrities have flocked to it. Award-givers honour it, too, as confirmed by the coveted three-forks rating from Italian food and wine magazine Gambero Rosso (Cioppino’s was the first restaurant in Canada to achieve it) and one of only two Canadian restaurants on 50 Top Italy’s 2022 international list. In addition to superbly done Italian classics, you’ll find dishes such as Alberta beef tenderloin with black pepper sauce, tagliolini with sustainable scallops and prawns, plus whatever the day’s local, seasonal ingredients inspire the star chef to create. The restaurant, still featuring an impressive open kitchen, was renovated and expanded during the spring 2020 pandemic closure, resulting in a wine cellar with about 45,000 bottles and a new bar with temperature-controlled space for 50 wines by the glass.

Mehr Listen für Sie

Entdecken Sie andere Städte und Regionen
Ein Foto von Springfield
Springfield
Ein Foto von Minneapolis
Minneapolis
Ein Foto von Kansas City
Kansas City
Ein Foto von Milwaukee
Milwaukee
Ein Foto von Connecticut
Connecticut
Ein Foto von Tucson
Tucson
Ein Foto von Raum New York
Raum New York
Ein Foto von Atlanta
Atlanta
Ein Foto von Portland
Portland
Ein Foto von Cincinnati
Cincinnati
Ein Foto von Las Vegas
Las Vegas
Ein Foto von Dallas
Dallas
Weitere Möglichkeiten, die Welt durch Restaurantbesuche zu entdecken
Must Try Korean Dishes The GreatsExplore Asian-Owned and -Operated RestaurantsExplore Award-Winning Restaurants on OpenTable The Best Bars on OpenTableTKTKThe Best Restaurants for Breakfast on OpenTableThe Best Brunch RestaurantsThe Best Burgersbest cafe in town
Entdecken
OpenTable
  • OpenTable-Info
  • Blog
  • Karriere
  • Presse
Mehr
Unsere Seiten
Unternehmen
  • Restaurant-Reservierungssoftware
  • Brancheneinblicke
  • Ressourcen für Gastfreundschaft
  • Marketingressourcen
  • Ressourcen für Abläufe
  • So eröffnen Sie ein Restaurant
  • Für Restaurants
  • Für Restaurantgruppen
Folgen Sie uns bei
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Cookies und interessenbasierte Werbung
  • Meine persönlichen Daten dürfen nicht verkauft oder weitergegeben werden
  • Cookie‑Einstellungen
Copyright © 2025 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo