The ultimate burger experience from the famous restaurateur Hubert Keller of Fleur de Lys. Incorporating the finest varieties of beef, buffalo, turkey, vegetarian and vegan products, a range of gourmet toppings and delicious buns, Burger Bar has a little bit of everything for the creative eater....
Modern Japanese Cuisine located in the heart of Restaurant Row at Mandalay Bay Resort and Casino.
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the...
James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about bar restaurants and get ready to eat, drink and liberate at Mandalay Bay’s soon-to-be hotspot, Libertine Social. The next-generation gastropub will stimulate the senses with New...
Foundation Room Las Vegas - located on the top floor of Mandalay Bay Resort, our guests are treated to a breathtaking view of the Las Vegas strip. Once settled in Foundation Room, enjoy an eclectic and seasonal menu with items including a 14-ounce Prime New York Strip & our Pan Seared Diver...
Slice of Vegas serves NY style pizza with a thin, chewy crust, fresh pastas, a variety of sandwiches, and unique salads. Vegans and Vegetarians will be delighted with our full menu of delicious fare including pizzas, pastas, and sandwiches. We offer gluten free pastas and pizzas for those who live...
Rí Rá Irish Pub, in Mandalay Place, epitomizes a true Irish pub experience, with a comfortable neighborhood environment where conversation flows as smoothly as Guinness ebbs in the glass. Constructed from a pub meticulously restored in Ireland then shipped to Las Vegas, it’s a hotspot for locals...
- $$$$
- Steakhouse
- Mandalay Bay Resort
Acclaimed Chef Michael Mina breaks new ground with the debut of StripSteak by Michael Mina - Mandalay Bay - Las Vegas, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, StripSteak plays host to guests looking for the perfect filet in a modern alternative...
Welcome to the new Aureole, a modern tasting table experience that redefines all dining expectations. A reimagined version of Chef Charlie Palmer’s groundbreaking restaurant in New York, Aureole Las Vegas showcases fresh, seasonal ingredients in bold American Progressive style under the leadership...
House of Blues Restaurant & Bar offers made-from-scratch, Southern-inspired cooking, including iconic dishes such as New Orleans jambalaya & gumbo, Lowcountry shrimp & grits, house-smoked Carolina pulled-pork barbeque, Memphis-style baby back ribs, and Delta fried chicken. The menu also offers...
Savor dishes rich with authentic Italian influences at Wolfgang Puck’s first Italian restaurant, Lupo at Mandalay Bay. With dishes inspired by Rome and its neighboring regions, the menu features a contemporary blend of tastes from the old country. Indulge in wood-oven baked pizzas, homemade pastas,...
From one of America’s most widely recognized and acclaimed chefs, Fleur by Hubert Keller is a classic bistro focusing on regional and seasonally-driven French cuisine. Enjoy approachable interpretations of dishes such as Duck Confit, Coq Au Vin and Filet Rossini.
Hussong's Cantina & Taqueria opened in 1892 in Ensenada Mexico. Hussong's invented the Margarita in 1941 by bartender Don Carlos Orozco. The name Hussong's has attached itself to chili cook-offs, tee-shirts, bumper stickers, beer, wine and tequila. Laugh and sing along with the rock 'n' roll...
Creating an essence of "historic farmhouse meets urban kitchen". This dining outlet serves breakfast and lunch with an elegant combination of classics, comfort food, and seasonal specialties centered around fresh, locally sourced ingredients. Located just steps from the Delano lobby, it blends...
