In support of Three Square Food Bank, we invite you to experience a specially curated three-course prix fixe menu during Las Vegas Restaurant Week. Enjoy a thoughtfully crafted dining experience for $100 per person (plus tax and gratuity), available June 2 – June 13 exclusively in our dining room. A portion of the proceeds will benefit Three Square Food Bank, helping to fight hunger in Southern Nevada. Reserve your table and join us in supporting our community while savoring the finest seasonal offerings from our culinary team.
First Course
Grilled Octopus
Heirloom baby potatoes, blistered tomatoes, romesco
Raviolo al Uovo
Spinach ricotta egg yolk ravioli, oxtail ragu, pecorino
Second Course
Coconut Poached Halibut
Chili coconut lime broth, tomato fried rice, chili threads
Bone in Pork Chop
Apple bacon chutney, honey glazed carrots
Third Course
Strawberry Shortcake
Strawberry gelato
Monkey Bread
Bourbon vanilla gelato