Restaurantes cerca de The Museum at FIT

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AmericanaItalianaCortes de carnePescados y MariscosFrancesaHindú

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Galardonado

MICHELINWorld's 50 Best

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973 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Nubeluz

4.6

Excepcional(939)

$$$$Precio: Moderado

• Bar de cócteles • NoMad

Reservado 107 veces hoy

Elevated Cocktails, Stunning Views Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud ("nube") and for light ("luz"). Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.

2. Lulla

4.5

Increíble(270)

$$$$Precio: Moderado

• Italiana • Chelsea

Reservado 35 veces hoy

At Lulla, find Modern-Italian fare fused with a quintessential New York worldview! Within the bustling heart of Chelsea, be transported to a distinctly New York-Italian hideaway.Your new classics await…

Una foto del restaurante Zaytinya - New York

3. Zaytinya - New York

4.5

Increíble(889)

$$$$Precio: Caro

• Mediterránea • NoMad

Reservado 41 veces hoy

José Andrés is bringing the Mediterranean flavors of Zaytinya to New York City's NoMad District, located in the new Ritz-Carlton New York, NoMad on the corner of Broadway and 28th Street.

4. Piggyback NYC

4.6

Excepcional(139)

$$$$Precio: Moderado

• Asiática • Chelsea

Asian inspired bar food coupled with traditional favorites making it perfect for quality shares to go around the table. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.

5. Haymarket

Nuevo

5.0

Excepcional(8)

$$$$Precio: Muy caro

• Europea moderna • Midtown

Reservado 25 veces hoy

Haymarket is a modern European restaurant with Caribbean influences from Chef India Doris, formerly of two MICHELIN-starred SAGA, and restaurateur Alex Pfaffenbach (Eleven Madison Park, Quality Branded). Located in the heart of Chelsea, the restaurant’s seasonal menu draws from Chef India’s British-Caribbean roots and her culinary experience across London, France, and Spain.The richly layered dining room features velvet chairs, warm banquettes, and custom finishes that create an intimate yet lively atmosphere. A creative cocktail menu, led by Chris Figueroa (Overstory, Crown Shy), highlights bold, unexpected flavor combinations alongside elevated non-alcoholic options.Open nightly for dinner, Haymarket brings bold flavors and vibrant hospitality to one of New York City’s most dynamic neighborhoods.

Una foto del restaurante RH Rooftop Restaurant at RH New York

6. RH Rooftop Restaurant at RH New York

4.7

Excepcional(5462)

$$$$Precio: Moderado

• Americana • West Village

Reservado 254 veces hoy

The RH Rooftop Restaurant resides on the fifth floor of RH New York, a 90,000-square-foot design gallery in the heart of the historic Meatpacking District that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: nychospitality@rh.com

7. Biricchino

4.8

Excepcional(924)

$$$$Precio: Caro

• Italiana • Midtown West

Reservado 2 veces hoy

El Biricchino es un restaurante italiano de gestión familiar y forma parte esencial del distrito de los teatros de Nueva York. La familia propietaria es de Italia y ha estado en el negocio de la hostelería desde que llegaron a la ciudad. Su experiencia y sus conocimientos se trasladan a sus platillos, donde la gastronomía tradicional italiana se elabora con esmero y se ejecuta a la perfección. En el Biricchino es muy importante elegir los mejores ingredientes naturales, así que la mayoría de las carnes, los quesos y las harinas vienen de proveedores locales o se importan directamente desde Italia. Casi todas las proteínas del menú de platillos se pueden cortar muy fino y servirse en una tabla de embutidos para el aperitivo, como el jamón de Parma, el filete de cerdo Berkshire, la tapa de ternera Wagyu y mucho más. En cuanto a los platillos principales, el Biricchino propone varios platillos de auténtica pasta que harán las delicias de los amantes de la gastronomía clásica italiana. Además, hay una gran selección de vinos italianos de gran calidad.

Una foto del restaurante Sushi by Bou - Chelsea NYC @ Super Nice Coffee

8. Sushi by Bou - Chelsea NYC @ Super Nice Coffee

4.8

Excepcional(326)

$$$$Precio: Muy caro

• Sushi • Chelsea

Reservado 12 veces hoy

Step into Sushi By Bou, where every bite is a step back to the roaring 20s! Our curated Omakase, meaning "Chef's Choice,"' promises a journey through retro elegance and refinement. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. Located behind the secret door within Super Nice Coffee and Flowers, Chelsa Bou is where Gatsby glamor meets the art of sushi. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.

9. Hey Yuet

4.7

Excepcional(202)

$$$$Precio: Moderado

• Cantonesa • Chelsea

Reservado 16 veces hoy

We serve traditional Cantonese Cuisine and Dim Sum the way it is intended.Dim Sum available Monday through Sunday 11am to 5pmAll day Menu available everyday all day

10. San Sabino

4.8

Excepcional(101)

$$$$Precio: Caro

• Italiana • West Village

Reservado 102 veces hoy

San Sabino is a seafood focused restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli, in partnership with Quality Branded. After working in some of NYC’s top Italian restaurants and dreaming of opening their own special neighborhood spot, Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim. They quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking.Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino. Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.