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Restaurantes cerca de Piccadilly Theatre

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106 restaurantes cercanos disponibles

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Una foto del restaurante SOLA SOHO
1. SOLA SOHO
4.6
Excepcional(513)
Precio: Muy caro
• Californiana • Soho
Reservado 5 veces hoy
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA. Private dining room available;Lunch menu: £74, wine pairing £59;Pre-theatre menu: £74Tasting menu: £159, wine pairing £199;* Please note we can accommodate most dietary requirements with enough notice.
Una foto del restaurante Ham Yard Bar and Restaurant
2. Ham Yard Bar and Restaurant
4.6
Excepcional(4704)
Precio: Caro
• Europea moderna • Soho
Reservado 3 veces hoy
El restaurante Ham Yard tiene un menú que cambia con frecuencia, utilizando ingredientes de temporada y lo mejor de los productos británicos. Los platos van desde el jamón Ham Yard glaseado, hasta pasta hecha a mano, y chili con frijoles en pan tostado, sándwiches de helado y para finalizar con broche de oro, el té de tarde acompañado con champaña. Hasta los clientes más exigentes estarán tentados a regresar una vez más para probar la selección de platillos de la barra, como el mascarpone con trufa, suaves sándwiches de jamón con queso, o de carne de puerco con aderezo con chipotle y perejil, o la trucha de mar curada con betabel y rábano.
Una foto del restaurante Sticks'n'Sushi - Soho
3. Sticks'n'Sushi - Soho
4.5
Increíble(286)
Precio: Caro
• Sushi • Soho
Reservado 78 veces hoy
Experience vibrant Soho whilst enjoying quality sushi, grilled sticks and Japanese dishes in a Danish “hygge”-inspired setting. Located on Beak Street beside the bustling shopping district of Carnaby Street – it’s perfect for intimate dinners or lively gatherings.A sushi restaurant - even for those who don't like fish.
Una foto del restaurante 64 Old Compton St
4. 64 Old Compton St
4.6
Excepcional(487)
Precio: Moderado
• Italiana • Soho
Reservado 15 veces hoy
We are a small, family run restaurant dedicated to providing incredible food at incredible prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Our à la carte menu is a favourite with our regulars, the media crowd and tourists alike.We also welcome well-behaved dogs so please don't hesitate to bring your canine friends in!
Una foto del restaurante Dehesa
5. Dehesa
4.3
Increíble(104)
Precio: Muy caro
• Tapas / Botanas • Soho
Reservado 17 veces hoy
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Una foto del restaurante Singapulah
6. Singapulah
4.4
Increíble(219)
Precio: Caro
• Asiática • Soho
Reservado 47 veces hoy
A PLETHORA OF FLAVOURS IS ON ITS WAY - SINGAPORE STYLE.Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
Una foto del restaurante ROBATA
7. ROBATA
4.4
Increíble(1848)
Precio: Caro
• Japonesa • Soho
Reservado 21 veces hoy
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Una foto del restaurante Miznon - Soho
8. Miznon - Soho
4.7
Excepcional(46)
Precio: Moderado
• Mediterránea • Soho
Reservado 19 veces hoy
In 2011, the first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore, New York, Las Vegas and in 2022 the first UK Miznon opened in Soho.​We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita. ​We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.​
Una foto del restaurante Andrew Edmunds
9. Andrew Edmunds
4.7
Excepcional(2193)
Precio: Caro
• Europea moderna • Soho
Reservado 47 veces hoy
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Una foto del restaurante Imperial Treasure
10. Imperial Treasure
4.7
Excepcional(1103)
Precio: Muy caro
• China • Piccadilly
Reservado 31 veces hoy
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.

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