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Restaurants near InterContinental New Orleans

Price
Cuisine (20 of 22)

17 restaurants available nearby

A photo of Luke restaurant
4.5
Awesome(8262)
$$$$
• French • Central Business District
Booked 82 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Trenasse restaurant
4.3
Awesome(1813)
$$$$
• Seafood • Central Business District
Booked 51 times today
The collaborating chefs of Trenasse focus on Gulf Coast Cuisine with a South Louisiana Flare. Using regionally farmed ingredients they present their dishes classically and creatively.
A photo of Palace Café restaurant
4.4
Awesome(4843)
$$$$
• French American • French Quarter
Booked 40 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Copper Vine restaurant
4.7
Exceptional(1666)
$$$$
• Contemporary American • Central Business District
Booked 62 times today
Copper Vine is a wine gastropub… a winepub. Our mission is to make wine accessible to everyone, to democratize wine. Wine should be easy and fun, not intimidating. Housed in a historic, Victorian building originally constructed in 1894, our aim is to be the neighborhood gathering place for downtown New Orleans with a simple, approachable menu that you can eat every day. With 30 different wines on tap, each pour the perfect temperature, we can ensure every glass tastes like the first sip. Sourced from the best local breweries, we promise that our eight beers on tap will go down just as smoothly.
A photo of Red Fish Grill restaurant
4.5
Awesome(7481)
$$$$
• Seafood • French Quarter
Booked 90 times today
"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, & crawfish & anchors the first block of Bourbon Street. Named one of the nation's "Best Seafood Restaurants" by Travel + Leisure and readers of USA Today (& 9x 'Best Oyster Po-boy' winner at the New Orleans Po Boy Festival), Red Fish Grill has dominated the French Quarter seafood scene for over 20 years. Polished-casual service co-stars alongside Chef Chris Vazquez's signature menu featuring our namesake Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, flash-fried BBQ Oysters in Crystal butter sauce, & Double Chocolate Bread Pudding.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.8
Exceptional(4210)
$$$$
• Steakhouse • Central Business District
Booked 56 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Peacock Room at The Hotel Fontenot restaurant
4.6
Exceptional(446)
$$$$
• Cocktail Bar • Warehouse District
Booked 45 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of Josephine Estelle restaurant
4.3
Awesome(2181)
$$$$
• Contemporary Italian • Central Business District
Booked 41 times today
Josephine Estelle is an osteria from James Beard Award-nominated chefs, Andy Ticer and Michael Hudman, and showcases their signature culinary style of combining the craft-centric philosophy of Italian cooking with flavors of the American South. Our seasonal menu--available daily for breakfast, lunch, dinner and weekend brunch--offers a wide range of farm-fresh, regional ingredients, with a special emphasis on house-made pastas. Other popular dishes include our meatballs, Gulf fish, steak, chicken biscuit, beef tartare, and the famed John T Burger. Complementing the menu is a choice selection of artisanal cocktails, craft beer and wine. Our wine list emphasizes Italian and American wines. We have breakfast, lunch and dinner daily, along with brunch on the weekends.Now offering take out and deliveries from Uber Eats.Josephine Estelle was named to both Bon Appetit and Southern Living's 2016 "Best New Restaurants" li
A photo of Fogo de Chao - New Orleans restaurant
4.1
Excellent(2113)
$$$$
• Brazilian • French Quarter
Booked 81 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Desi Vega's Steakhouse restaurant
4.9
Exceptional(2328)
$$$$
• Steakhouse • Warehouse District
Booked 45 times today
Voted Best New Restaurants "Class of 13" by New Orleans Magazine. Desi Vega is the restaurateur of Desi Vega's Steakhouse and Mr. John's Steakhouse. Both restaurants are consistently outstanding and locals' favorite place to "see and be seen." Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. The Who Dat Shrimp appetizer and Andouille-crawfish Mac & Cheese are favorite dishes of the New Orleans Saints and New Orleans Pelicans players. We hope you'll visit to see for yourself!!
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