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本日4回予約が入りました。
Enjoy your next meal at Cafe Angelino, which has been in business for over 30 years, dine inside or on our beautiful patio! Chef Antonio Riccardi at Cafe Angelino works hard to create culinary masterpieces that delight all of his guests. He uses only the best and freshest ingredients to create his authentic Italian dishes. Cafe Angelino started in 1994, and since then, it has become a popular establishment with locals. Diners can order dishes such as tacchino or pollo paninis, rigatoni con ragu, risotto scampi, petto di pollo boscaiola and carne del giorno. Cafe Angelino also serves many tasty desserts to finish off their entrees. Try the tiramisu or orange sorbet as you relax with friends and family. Both alcoholic and non-alcoholic beverages are served at the restaurant and are open for lunch and dinner.
本日63回予約が入りました。
The Butcher’s Daughter West Hollywood is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse,” located in the heart of one of LA’s most iconic and vibrant neighborhoods. We treat fruits and vegetables with the same care a butcher would meat—chopping, filleting, and carving fresh produce into healthy vegetarian dishes, while pressing them into vibrant, refreshing juices. Led by our Culinary Director Richard Rea, our seasonal menu is 100% vegetarian, with many vegan and gluten-free options, all crafted from in-season ingredients that nourish and delight. With an exceptional selection of wines, craft cocktails, and mocktails, we also offer take-out and delivery. Join us for breakfast, lunch, dinner, or weekend brunch, and immerse yourself in our lively atmosphere, featuring live music on Fridays and happy hour specials. As a proud winner of OpenTable’s Diner’s Choice award, we invite you to discover why we are a cherished favorite in WeHo's dining scene.
本日74回予約が入りました。
LAVO Los Angeles is a 250-seat coastal Italian restaurant designed for an unparalleled, year-round alfresco dining experience. The restaurant offers an elevated indoor and outdoor dining experience while boasting a spacious sun-drenched dining room with a retractable roof, operable windows, and luxurious Italian furnishings throughout.The kitchen is helmed by Chef Ralph Scamardella, whose menu balances dishes inspired by coastal southern Italy and influenced by Southern California produce while paying homage to LAVO’s signature Italian classics and his Italian-American background.The beverage program features dramatic iterations on the classics alongside bold signature drinks. LAVO’s robust wine program complements the restaurant’s Italian inspiration and West Coast locale, featuring a vast selection of Old-World wines, as well as wines from California’s iconic regions.