Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New...
Food Like It Should Be! The St. Francisville Inn prides itself on its culinary offerings. We hand cut steaks in-house and serve the best crab cakes this side of the Mason-Dixon line.
At a young age, Chef Cong began his culinary career as a commercial tuna fisherman. Working in the Gulf set his standards high to only serve the freshest ingredients and locally sourcing when possible. His travels and training under many great chefs inspired him to create his own interpretation of...
French Market Bistro offers fine dining in an intimate casual setting. Signature menu favorites include our Eggplant Camelia, Santa Maria Crab Cakes, and our Chicken Caper just to name a few. Our Award-Winning soup, Cream of Brie and Crabmeat, is always a perfect start to any meal. Fresh grilled...
Inspired by old-world cuisine which emphasized a handcrafted approach, City Pork Brasserie & Bar produces scratch-made goods in small batches ensuring proper care and attention to detail. All of our house meats are either slow-roasted, braised or smoked imparting unique and bold flavors to our...
In 1983, the original Superior Grill opened in Shreveport. Since then, Superior Grill has become famous for mouth-watering fajitas and frozen margaritas! Come explore our newest location: Superior Grill Highland!Enjoy some fabulous Mexican fare in our exquisite dining space on Highland Road or...
Beginning May 15th will be entering Phase 1 of reopening in Louisiana. The Carriage House Restaurant will be open for Lunch and Dinner with indoor and outdoor seating beginning May 15th. RESERVATIONS ARE NECESSARY FOR INDOOR DINING. Take-out dining is still available if desired. We will be running...
MANSURS on the BOULEVARD has been a Baton Rouge tradition for over 21 years. Our cuisine is true to Louisiana, and it is combined with a Contemporary French flare. We have a full service lounge area complete with a beautiful mahogany bar for more casual dining and a nightly pianist in the main...
The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen. We offer pick up & curbside to-go orders! If you are staying in a hotel near nearby, we offer...
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Downtown location features daily specials, a full bar and can accommodate private parties for up to fifty....
Tio Javi's combines traditional recipes of Mexico with the contemporary fresh-Mex flavors to serve a bold and adventurous menu that always satisfies.
We are open daily for dine-in, patio dining, curbside, and delivery. Join us for brunch every Saturday & Sunday from 10:30 am - 3 pm.
We’re open for in-restaurant dining, online ordering and delivery. To make a reservation, visit: https://www.flemingssteakhouse.com/reservations Dining Room: Sun-Thurs 4PM-9PM & Fri-Sat 4-10PMCurbside Pickup: Sun-Thurs 12PM-9PM & Fri-Sat 12-10PMDelivery: Sun-Thurs 12:30PM-8:30PM & Fri-Sat...
Ruffinos -Steak-Seafood-Italian restaurant is an experience in Food and Atmosphere like no others. From the time you walk in and see the wood burning stove aflame, to the beautiful smiles on every Ruffino's team member's faces, you will have goose bumps on the back of your neck for the dining...
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Airline location features daily specials, a full bar and can accommodate private parties for up to fifty....
