Ruth's Chris Steak House - Baton Rouge

Appetizers

• Seared Ahi Tuna*$20.00

  complemented by a spirited sauce with hints of mustard & beer

• Calamari$20.00

  lightly fried, with sweet & spicy asian chili sauce

• Barbecued Shrimp$20.00

  jumbo shrimp sautéed in reduced white wine, butter, garlic and spices

• Mushrooms Stuffed with Crabmeat$17.00

  broiled, topped with romano cheese

• Shrimp Cocktail$22.00

  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

• Sizzling Crab Cakes$22.00

  two jumbo lump crab cakes with sizzling lemon butter

• Smoked Salmon$16.00

  thin sliced chilled smoked salmon, diced eggs, remoulade, field greens, red onions, capers

• Spicy Shrimp$23.00

  succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

• Crab Stack$22.00

  colossal lump crab, avocado, mango, cucumber

• Veal Osso Buco Ravioli$16.00

  saffron-infused pasta with sautéed baby spinach & white wine demi-glace

• Carpaccio*$14.00

  traditional carpaccio with shaved parmesan cheese, fresh ground black pepper & caesar dressing

Salads & Soups

All of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Ranch (310 cal), Thousand Island (170 cal), Remoulade (290 cal), and Italian Vinaigrette (350 cal)

• Caesar Salad*$11.00

  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

• Lettuce Wedge$11.00

  (calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

• Sliced Tomato and Onion$11.00

  beefsteak tomato, field greens, red onions, italian vinaigrette & bleu cheese

• Steak House Salad$10.00

  (calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

• Ruth's Chop Salad$11.00

  our original…julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

• Harvest Salad$11.00

  mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions

• Louisiana Turtle Soup$10.00

• French Onion Soup$10.00

• Lobster Bisque$11.00

Signature Steaks & Chops

• Filet*$53.00

  tender corn-fed midwestern beef, 11 oz cut

• Petite Filet*$48.00

  equally tender 8 oz cut

• Ribeye*$61.00

  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

• New York Strip*$55.00

  USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

• T-Bone*$62.00

  full flavored 24 oz USDA Prime cut

• Pork Chop*$34.00

  center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples

Specialty Cuts

• Bone-In Filet*$68.00

  incredibly tender 16 oz bone-in cut, at the peak of flavor

• Cowboy Ribeye*$67.00

  bone-in 22 oz USDA Prime cut

• Porterhouse for Two*$105.00

  rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

Entrée Complements

• Shrimp$17.00

  six jumbo gulf shrimp

• Sautéed Lump Crabmeat$15.00

  3 oz jumbo lump crabmeat

• Lobster Tail$29.00

• Bleu Cheese Crust$5.00

  bleu cheese, roasted garlic, panko bread crumbs

• Oscar Style$17.00

  3 oz lump crabmeat, asparagus, béarnaise sauce

Seafood & Specialties

• Stuffed Chicken Breast$35.00

  oven roasted double chicken breast, garlic herb cheese, lemon butter

• Barbecued Shrimp$35.00

  jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

• Almond Crusted Chilean Sea Bass$45.00

  with citrus-thyme cream sauce

• Salmon Filet*$34.00

  broiled with lemon, salt & pepper

• Live Maine Lobster

  Featuring 2 to 3 pound lobsters. (240-610 cal) Price per lb

  • Market Price

Potatoes & Signature Sides

• AU Gratin$11.00

  idaho sliced potatoes with a three cheese sauce

• Baked$10.00

  one lb, fully loaded

• Mashed$10.00

  with a hint of roasted garlic

• Lyonnaise$11.00

  sautéed with onions

• Shoestring$10.00

  extra thin and crispy

• Sweet Potato Casserole$12.00

  with pecan crust

• Lobster Mac and Cheese$33.00

  tender lobster, four cheese blend, hint of truffle

Vegetables

• Creamed Spinach$10.00

  a ruth's classic

• Roasted Brussels Sprouts$13.00

  bacon, honey butter

• Grilled Asparagus$11.00

  hollandaise sauce

• Cremini Mushrooms$13.00

  pan roasted, fresh thyme

• Fresh Broccoli$9.00

  simply steamed

• Spinach AU Gratin$10.00

• Broiled Tomatoes$9.00

• Broccoli AU Gratin$10.00

  three cheese sauce

• Green Beans$10.00

  with roasted garlic

• Petite Peas$9.00

  with onions